Cream Cheese Hen Enchiladas are a great dinner for a weeknight. Creamy hen enchiladas are good when you will have some leftover cooked hen,, like a rotisserie hen. These golden brown creamy enchiladas aren’t too spicy and excellent for the entire household. This straightforward recipe will quickly go into your recipe rotation!
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Finest Hen Enchilada Recipe
Have you ever ever had some leftover cooked white hen? Enchiladas are the right manner to make use of cooked hen; if you would like, you may use darkish meat. It’s fully as much as you.
These rotisserie chickens are laborious to move up when you’ve got ever been to Costco. In the event you can’t take pleasure in your hen in a single sitting, I like to peel off the meat after which use the carcass for hen inventory. I’ve taken the meat and made glorious hen enchiladas with them.
This recipe begins with a can of enchilada sauce you’ll find within the grocery retailer. Canned enchilada sauce is a good way to begin a recipe; you need to use both pink or inexperienced chili sauce, however it’s fully as much as you.
These hen enchiladas with cream cheese shall be good to your dinner. You may make these up rapidly, they usually style nice. Higher but, they even reheat nicely. So if you have to make a meal forward, this can be the right selection for you.
Whether or not you want pink and even inexperienced enchilada sauce, we now have you lined with this recipe.
Cream Cheese Hen Enchilada Components
Here’s what you have to make the enchiladas:
- Pre-cooked hen – rotisserie or hen breasts that weren’t breaded
- Cream cheese
- Bitter Cream
- Cheddar cheese
- Chili powder
- Inexperienced chiles
- Crimson or inexperienced enchilada sauce
Listed below are a number of straightforward methods you possibly can customise this recipe!
You’ll be able to swap the Cheddar cheese with Monterey Jack cheese. Monterey Jack cheese has a beautiful soften and a splendidly gentle taste.
Prime the enchiladas with some contemporary cilantro when these come out of the oven.
You could need to prime these with a few of your greatest bitter cream or a sprinkling of sliced scallions earlier than serving.
The way to Make Enchiladas with Cream Cheese Hen
- In a big skillet, stir collectively the hen, the block of cream cheese, bitter cream, a portion of the Cheddar cheese, onion, inexperienced chiles, and seasonings.
- Warmth over medium warmth till the cheeses are melted, and the combination is creamy.
- Coat a baking dish with cooking spray.
- Place a heaping scoop of the hen and cheese combination on a tortilla.
- Roll up the tortilla and place the seam facet down of the rolled tortilla within the backside of the baking dish.
- Repeat till all of the filling is used.
- Pour enchilada sauce on prime of rolled tortillas.
- Prime with remaining Cheddar cheese if desired.
- Bake at 350 levels Fahrenheit for 20 to 25 minutes.
Is it higher to make use of flour or corn tortillas for enchiladas?
Corn or flour tortillas? Actually, it depends upon your desire. In conventional Mexican cooking, corn tortillas are used for enchiladas, however flour tortillas work simply effective.
Many individuals who take pleasure in consuming gluten-free select corn tortillas. Both sort of tortilla may very well be used on this recipe.
My greatest tip for tortillas is to make sure they’re contemporary and heat when rolling them. This fashion, they’re extra pliable than when they’re chilly.
The way to Preserve Flour Tortillas from Getting Soggy when Making Enchiladas
My favourite approach for conserving the tortillas from getting soggy comes from a two-pronged strategy.
First, warmth the tortilla up in a scorching skillet on either side till the tortilla puffs and begins to tackle a little bit of colour. This can assist stop the tortilla from taking up an excessive amount of sauce.
Secondly, don’t oversauce the enchiladas. You don’t need them swimming in sauce. Cowl them fully, however you aren’t making soup!
Simple Hen Enchiladas with Cream Cheese
These enchiladas are tremendous straightforward to organize, and since they’re gentle, they’re good for individuals who don’t like meals that’s too spicy. This enchilada recipe is family-friendly.
Neglect Taco Tuesday. It is a tasty Mexican dish to make any day of the week!
I hope you take pleasure in these cream cheese hen enchiladas. It is a nice recipe. Round my home, it’s a household favourite.
Who doesn’t love Mexican meals? Whether or not you employ contemporary hen breasts or leftover hen, this can be a scrumptious dinner recipe. I hope you give this straightforward hen enchilada recipe a attempt right now.
On the lookout for extra Mexican Goodness? Attempt these recipes!
Extra Simple Hen Recipes
Ensure to check out extra of the greatest Mexican recipes and straightforward hen dinners.
Due to Julie Doellingen for the inspiration of this recipe.
Cream Cheese Hen Enchiladas
These hen enchiladas with cream cheese and bitter cream are a straightforward dinner to make and certain to be a household favourite.
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- 2 cups pre-cooked rotisserie hen
- 8 ounces cream cheese
- 1/2 cup bitter cream
- 1 tablespoon finely chopped onion
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 1/2 cups shredded cheddar cheese
- 4 ounces inexperienced chilies
- 10 tortillas
- 20 ounces pink or inexperienced enchilada sauce
Preheat oven to 350 levels.
De-bone hen, and shred hen into small items, if you do not have a rotisserie hen you need to use 3 to 4 cooked hen breasts.
In a big skillet, mix hen, cream cheese cubes, bitter cream, chilies, chopped onion, seasonings, and three/4 cup cheddar cheese. Warmth till the cheeses are fully melted.
Coat baking pan with cooking spray. Scoop a heaping spoonful of hen combination onto tortilla, roll, and place it into the pan with seam facet down.
Repeat till all the filling is used. Pour enchilada sauce over the rolled tortillas.
Sprinkle remaining cheese on prime of enchiladas and bake at 350 uncovered for 20-25 minutes.
Energy: 530kcal | Carbohydrates: 47g | Protein: 19g | Fats: 28g | Saturated Fats: 14g | Ldl cholesterol: 82mg | Sodium: 1432mg | Potassium: 248mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1230IU | Vitamin C: 3.7mg | Calcium: 279mg | Iron: 3.5mg