Friday, December 2, 2022

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Cranberry Orange Walnut Bread – That Skinny Chick Can Bake

This Cranberry Orange Walnut Bread is kissed with citrus, good for breakfast, tea time, or for dessert! A fully scrumptious recipe for the vacations.

Cranberry Nut Bread is nice, tart, and crunchy plus it makes a scrumptious addition to a Thanksgiving or Christmas buffet.

Streusel Topped Cranberry Orange Walnut Bread slices on a white platter.

Why You Should Make

  • This recipe comes from my proficient blogger buddy, Jamie Schler, who has had recipes revealed in The Washington Put up, Fantastic Cooking, and Good Housekeeping. She’s additionally a cookbook creator of Orange Enchantment: Savory and Candy (affiliate hyperlink). If you’re a citrus fan, you’ll be enamored with each single recipe!
  • The pairing of orange and cranberries is divine!
  • It’s a scrumptious seasonal recipe that makes a stunning, do-it-yourself vacation reward!
Streusel Topped Cranberry Orange Walnut Bread slices on a small white plate.

Cranberry Nut Bread

The cranberry bread recipe from my childhood was lifted proper off the bag of Ocean Spray cranberries. These days, I’ve turned to the traditional Cranberry Pecan Bread from Prepare dinner’s Illustrated. However who needs to be in a rut??! Thank goodness, Jamie provided one other cranberry loaf various.

After I took my first nibble of Jamie’s Conventional Cranberry Orange Walnut Bread, I used to be smitten. The orange juice and zest supplied unimaginable citrus undertones which paired properly with each the tart cranberries and the earthy walnuts. Plus, it was topped with a wealthy,  buttery streusel. All in all, a heavenly mixture!

Streusel Topped Cranberry Bread in a white ceramic loaf pan.

Ideas for Making Fast Bread:

Again within the day, House-Ec was provided in junior excessive and highschool. The stitching half wasn’t my cup of tea however I beloved studying about baking at Welch Junior Excessive, then Lord Byng Secondary Faculty in Vancouver, and a 3rd time at Ames Senior Excessive.

They had been electives and I signed up for all of them! Listed here are a number of the suggestions I realized for making fast bread like this Orange Cranberry Bread.

Common Ideas:

  • Fast bread isn’t made with yeast. Baking powder, baking soda or each are the leaveners. Examples are pumpkin bread, banana nut bread, lemon poppyseed bread, and so on.
  • Usually, you cream the sugars and fat first, then add the eggs and different liquids.
  • Subsequent the dry components are whisked collectively (so the leaveners are evenly distributed).
  • It’s vital that after you add the flour and leaveners, you combine till simply mixed.
  • PRO-Tip: Don’t overmix the batter. Over-mixing will trigger tunnels in your remaining product.  In muffins, the domes can be peaked as a substitute of rounded. So don’t use a mixer, however as a substitute, a wood spoon or rubber spatula.
  • PRO-Tip: At all times toast your nuts to convey out their important oils. This can increase their taste together with making them crunchier. Both warmth them in a dry skillet till they begin to scent nutty or place them on a sheet pan and bake at 350° for about 5 minutes or till you expertise a nutty aroma.

Sensible Ideas:

  • The identical batter can be utilized to make muffins. Simply alter the baking time.
  • I had no hassle with my add-ins (cranberries and walnuts) sinking, however I’ve coated chocolate chips and blueberries with flour earlier than mixing them within the batter to make sure higher distribution.
  • Your fast bread is finished when a toothpick inserted within the center comes out clear. I examine a few spots to keep away from having an underdone pocket in your bread. Begin checking 10-Quarter-hour earlier than the recommended cooking time in case your oven runs sizzling.

Baking and Storing Ideas

  • I prefer to grease my pan, then flour it (or use a baking spray with oil and flour), then line the underside of the pan with parchment and grease or spray it. This can stop the underside from sticking.
  • I let the bread cool within the pan for about 10 minutes earlier than eradicating it to a cooling rack to complete cooling. Run a knife or steel spatula across the perimeter of the pan if the bread doesn’t wish to launch. I often give it a little bit jiggle backwards and forwards to see whether it is unfastened.
  • Cool bread to room temperature earlier than wrapping and storing. The bread will truly style higher if you happen to wait a day to pattern. However I can by no means resist! Retailer at room temperature for as much as 3 days, then within the fridge as much as every week and within the freezer for just a few months.

Orange Enchantment: Candy and Savory

Apart from being a terrific cook dinner, Jamie is an extremely proficient author. Try her weblog, Life’s a Feast, to see her beautiful creations within the kitchen whereas being reeled in by the yarns she spins. Her love of citrus hails from her Florida upbringing and continues to today the place she and her husband personal a resort in France’s Loire Valley.

Jamie’s do-it-yourself jams and jellies are served for breakfast on the Lodge Diderot. I think about there’s some citrus concerned in making these spreads. I hope to be a visitor at some point—undoubtedly on my bucket checklist!

Jamie’s essays and recipes have been revealed in Fantastic Cooking, The Washington Put up, Good Housekeeping, and extra. Orange Enchantment would make a tremendous reward, for you or a cook dinner in your life! Add a loaf of this cranberry nut bread, too!

Often Requested Questions

Can Frozen Cranberries Be Used?

Sure, each recent and frozen cranberries will work in a fast bread. Don’t defrost the cranberries if utilizing frozen, however toss them in a contact of flour to assist take in any liquid they could exude as they defrost and cook dinner within the oven.
Dried cranberries can be utilized as a final resort. Simply rehydrate them in some sizzling water or sizzling orange juice earlier than utilizing.

When Are Cranberries in Season?

Cranberries are harvested from mid-September by means of mid-November, making them good to make use of at Thanksgiving. Many of the US crop is grown in bogs in Wisconsin.

How Do You Know When Your Cranberry Bread Recipe is Cooked?

It’s vital to not pull it out of the oven too early as the center can be uncooked and the highest of the bread will sink. Use the toothpick take a look at to examine in case your loaf is finished by inserting a toothpick into the middle of the bread.
If it’s clear while you pull it out, the bread is finished. If there may be any batter in your toothpick, it wants extra time within the oven. It’s possible you’ll must examine it a lot of instances (and a lot of spots) to make sure that it’s totally cooked.

How Do You Retailer Cranberry Walnut Bread?

It may be saved at room temperature for about 3 days if wrapped properly and your kitchen is comparatively cool. Then preserve it within the fridge for as much as every week. It can be frozen for as much as 3 months.
Make certain it’s wrapped in plastic and/or foil, then positioned in a freezer-safe Ziploc bag with all of the air eliminated. Defrost in a single day within the fridge and serve at room temperature.

Can You Make Muffins with this Recipe?

Sure, simply fill your ready muffin tin 2/3 filled with batter and bake till a toothpick inserted comes out clear, about 20 minutes.

You Could Additionally Like:

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Streusel Topping:

  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 1/4 teaspoon floor cinnamon
  • 2 tablespoons unsalted butter, cubed*


  • 1 orange, juiced and zested
  • Boiling water
  • 2 tablespoons unsalted butter*, cubed and at room temperature
  • 1 egg
  • 1 cup sugar
  • 1 cup entire or coarsely chopped recent or frozen (thawed) cranberries
  • 1/2 cup coarsely chopped walnuts**
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  1. To make the streusel topping, place the flour, brown sugar, and cinnamon in a bowl and toss to mix.
  2. Add the butter and, utilizing solely your fingertips, rub rapidly into the dry components till it resembles damp sand and there aren’t any chunks of butter left.
  3. Chill within the fridge whilst you put together the short bread.
  4. Preheat the oven to 325º. Butter a regular 9 x 5 x 2 1/2-inch loaf pan and put aside.
  5. Add sufficient boiling water to the orange juice to make 3/4 cup of liquid. Add the zest and butter and stir till the butter is melted.
  6. In a big mixing bowl, whisk or beat collectively the egg and sugar till blended, and light-weight and fluffy. Pour the orange combination into the egg combination and stir collectively. Fold within the cranberries and walnuts.
  7. In a separate bowl, mix collectively the flour, baking powder, baking soda, and salt Stir the flour combination into the orange combination till well-blended.
  8. Unfold the batter into the ready loaf pan. Sprinkle the streusel evenly excessive of the batter, breaking apart any lumps along with your fingertips.
  9. Bake for 55-60 minutes, or till the middle is ready and the highest is golden brown.
  10. Permit the bread to chill within the pan on a rack earlier than sliding a knife across the edges to unfastened and unmolding.***


*It’s possible you’ll substitute pecans for walnuts.

**I used salted butter and decreased the salt to 1/4 teaspoon.

***I grease the pan, then line the underside with a rectangle of parchment paper. Then I grease the highest of the parchment and dirt all with flour.

Should you use frozen cranberries, toss them in a contact of flour to assist take in any liquid they exude.

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Data:



Serving Measurement:

1 slice

Quantity Per Serving:

Energy: 177Whole Fats: 6gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 19mgSodium: 143mgCarbohydrates: 29gFiber: 1gSugar: 15gProtein: 3g


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