Cracker Barrel Sawmill Gravy is scrumptious over biscuits and hen fried steak. White sawmill gravy made with bacon grease and seasoned with black pepper is soul-satisfying southern consolation meals.
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What Is Sawmill Gravy?
Sawmill Gravy is a scrumptious consolation meals dish with a Béchamel sauce that people typically serve on high of country-fried steak or biscuits. It consists of milk or cream, meat grease, flour, salt, and loads of pepper. It may be both a white or gentle brown gravy, relying on the fats (butter or meat drippings).
Why Is It Referred to as Sawmill Gravy?
As a hearty and low cost meal, Sawmill Gravy was fashionable for cooks to serve at logging camps and old-time sawmills through the 1800s. It was generally made with cornmeal, bacon drippings, milk, and seasonings. As a result of it was gritty gravy, the employees would accuse the cooks of utilizing sawdust as a result of it appears to be like like a considerably gritty gravy.
What Makes This Sawmill Gravy So Good
This model of Sawmill Gravy makes use of bacon grease as a substitute of the extra widespread sausage drippings. Relying on the bacon you select to make use of, that minor change can impart a variety of smokiness and different flavors to the sauce.
Cracker Barrel Sawmill Gravy Substances
To make Sawmill Gravy, you’ll want:
- Bacon grease
- AP flour
- Complete milk
- Black pepper
Change up the flavour of the gravy through the use of the grease from various kinds of bacon. Bacon smoked with hickory wooden provides the strongest smokiness, whereas sugar-cured bacon provides a bit of sweetness.
At all times use the perfect and freshest black pepper for this recipe. Many individuals choose giant flakes of coarse-ground pepper to finely-ground pepper.
How To Make Sawmill Gravy From Scratch
To cook dinner Sawmill Gravy:
- Heat the bacon grease in a heavy giant skillet over medium warmth. A cast-iron skillet is greatest as a result of it distributes the warmth evenly, however any good skillet will do.
- Sprinkle 1/4 cup flour into the skillet, and use a picket spoon to combine the flour with the bacon drippings.
- Cook dinner for a few minute till the flour turns a pale tan, giving off the scent of cooked pie crust.
- Slowly pour and whisk in 1 3/4 cups of milk to keep away from lumps.
- Cut back the warmth to medium-low, and let the gravy thicken whereas stirring often. Do not forget that the gravy will thicken as soon as it cools to serving temperature. Should you scale back the gravy an excessive amount of, add a bit of milk for a liquid to skinny it out.
- Stir in salt and floor pepper and serve.
Variations You Will Need to Strive
Everybody has a favourite model of this recipe, however White Sawmill Gravy and the well-known Sausage Gravy are a few of the extra widespread varieties.
White Sawmill Gravy makes use of the identical common recipe however substitutes butter for bacon drippings. Changing the drippings with butter makes a white gravy that’s not as heavy and far milder than the usual recipe.
To compensate, you may additionally wish to add some spices like cayenne pepper, English mustard, or garlic powder for extra taste.
Sausage Gravy over biscuits will not be the healthiest technique to begin the morning, but it surely certain is scrumptious. As a bonus, it’s tremendous straightforward to make. Simply cook dinner a pound of bulk sausage in a pan till browned. After that, observe the recipe above, ranging from Step 2.
What To Serve With Sawmill Gravy
Sawmill Gravy is mostly served over Nation Fried Steak or buttermilk biscuits. However additionally it is glorious on fried pork chops and even french-fried potatoes.
How To Retailer Sawmill Gravy
One of the simplest ways to maintain leftover Sawmill Gravy is in an hermetic container within the fridge for as much as three days.
Find out how to Reheat Sawmill Gravy
Heat the gravy on the range over low warmth with a splash or two of milk to assist skinny it out.
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Cracker Barrel Sawmill Gravy
Do-it-yourself Cracker Barrel sawmill gravy is nice over biscuits and hen fried steak.
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- 4 tablespoons bacon grease
- 1/4 cup all-purpose flour
- 1 3/4 cup complete milk or heavy cream
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon freshly floor black pepper
Soften the bacon grease in a cast-iron skillet over medium warmth.
When it melts, add the flour and cook dinner for about 1 minute, till it turns into aromatic like pie dough.
Add the milk or heavy cream, and whisk till the gravy thickens.
Season with salt and black pepper, and serve with biscuits or chicken-fried steak.
Energy: 219kcal | Carbohydrates: 11g | Protein: 4g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 26mg | Sodium: 352mg | Potassium: 172mg | Fiber: 1g | Sugar: 5g | Vitamin A: 174IU | Calcium: 134mg | Iron: 1mg