This recipe for corned beef and cabbage made within the crock pot is simple and good. I did use a 5 quart crock pot. You should utilize a smaller one and do about half the cabbage and greens. Corned beef and cabbage is scrumptious and makes an amazing meal for household and visitors. You may also like our recipe for Irish soda bread.
Corned Beef and Cabbage Elements Wanted:
3 to 4 pound corned beef brisket
Carrots
Potatoes
Onion
4 bay leaves
Minced garlic
Hen broth
Beer (Should you don’t wish to use alcohol, you would use close to beer or simply add additional rooster broth)
Butter
Water
Seasoning packet that comes with brisket
Black pepper
As you’ll be able to see this can be a actually easy recipe however it’s completely scrumptious. Tremendous simple to make and one in all our favorites. It reheats properly and nice to get pleasure from for a number of days. Add cornbread muffins for an actual deal with!
Additionally somebody commented you would use gingerale instead of the beer. I’ve not tried it however I wager it really works simply wonderful!
“This recipe was one other incredible hit—-had to make a number of final minute modifications. I’ve a 6 quart crock pot and used half a head of cabbage, and I had a tough time making all of it match! I additionally needed to fill it up with liquid to get the cabbage to cook dinner down. Apart from that it got here collectively splendidly as your recipes do; thanks once more!” – Anu
“We made this recipe final St. Paddy’s Day. Glorious! We purchased our corned beef final week. We’re prepared!” – Char
Crock Pot Corned Beef and Cabbage
It is a scrumptious recipe for corned beef and cabbage. It is made within the crock pot which makes it tremendous simple.
- 3 to 4 pound corned beef brisket
- 5 carrots
- 5 potatoes minimize in chunks (I used common potatoes and peeled them. You should utilize crimson potatoes or common and depart the peelings on as properly)
- 1 medium head cabbage minimize in wedges
- 1 medium onion peeled and minimize up
- 4 bay leaves
- 1 teaspoon minced garlic
- 1 14.5 ounce can rooster broth
- 1 12 ounce can beer (Should you don’t wish to use alcohol, you would use close to beer or simply add additional rooster broth)
- 2 tablespoons butter or margarine melted
- 1/2 cup water
- Seasoning packet that comes with brisket
- 1/2 teaspoon black pepper
-
Put brisket within the backside of the gradual cooker and add potatoes, carrots, onion and cabbage on prime. Combine collectively remaining elements and pour over brisket and greens. Prepare dinner on low 7 or 8 hours or excessive about 5 hours. This makes a 5 quart crock pot about 3/4 full. Serve with spicy mustard or horseradish.
Are you on Instagram? Comply with us!
©The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
>