Sunday, September 25, 2022

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Copycat Lofthouse Cookies | The Finest Mushy Frosted Sugar Cookies


Mushy, easy Lofthouse Cookies are straightforward to make, and are a enjoyable deal with for birthdays and different particular events. These sugar cookies with candy do-it-yourself icing will simply soften in your mouth!

Close-up shot of frosted sugar cookies decorated with sprinkles.

Thick, Mushy Lofthouse Cookies, from Scratch!

When pals contact me for birthday requests, they normally ask for cupcakes. Often they are going to department out, and ask for a layered cake. However on one special day, I used to be requested to make cookies – a completely new request! It was difficult for me, as a result of for my part, cookies don’t say “birthday.” Picnic, sure. Lunchbox, positive. However birthday? Not a lot.

Nonetheless, I used to be dedicated to delivering what the birthday lady wished. So after a lot soul cookie looking, I made a decision on delicate sugar cookies with icing, also called Lofthouse cookies. This recipe is scarily near the store-bought model – I can’t even start to let you know how harmful this might be for me, my denims, and my sprinkle assortment. (Sure, I stated sprinkle assortment.)

Additionally, only for everybody’s info, I used to be completely incorrect. Boy, was I incorrect! As a result of these melt-in-your-mouth, thick and candy, frosted and sprinkled cookies simply scream “birthday!”

(P.S. Love sugar cookies? Take a look at these Mushy Maple Sugar Cookies, or these straightforward Funfetti Sugar Cookies, and the most effective Chocolate Sugar Cookies, too!)

Cookies on a parchment-lined work surface. Some of the cookies have been frosted, and some have not.

Why Are Lofthouse Cookies Referred to as Lofthouse Cookies?

In 1995, a husband-and-wife crew, Dave and DeAnn Stone, began a cookie-baking enterprise and offered their cookies to native grocery shops. The product took off, and have become recognized by the corporate title: Lofthouse. Finally, Lofthouse Meals, Inc. was purchased out, however these well-known Lofthouse cookies are a nonetheless a family title!

From top: Sprinkles, baking soda and baking powder, vanilla, eggs, butter, heavy cream, granulated sugar, powdered sugar, flour, sour cream.

The Elements

This recipe is so easy, and the elements are all in all probability gadgets that you have already got readily available. The bitter cream, baking powder, and baking soda hold your do-it-yourself Lofthouse cookies mild and ethereal.

For the Cookies:

  • Flour: The precise quantity of flour you’ll want varies, relying on components like humidity, how giant your eggs are, and many others. Plan on 5 – 6 cups.
  • Baking Soda and Baking Powder: Utilizing each collectively provides the cookies a thick, ethereal texture.
  • Butter: The butter must be at room temperature.
  • Granulated Sugar: Plain granulated sugar is ok.
  • Eggs: You’ll want three complete eggs.
  • Vanilla: Pure vanilla extract provides the most effective taste.
  • Bitter Cream: I used mild bitter cream for these cookies.

For the Frosting:

  • Butter: Once more, ensure that your butter is at room temperature, or it gained’t beat up correctly.
  • Vanilla
  • Powdered Sugar: This mild, finely-ground sugar provides your frosting the proper clean and fluffy texture.
  • Cream: A small quantity of heavy cream is used to skinny the frosting to the appropriate consistency.
  • Sprinkles: Use no matter sprinkles you want to brighten your Lofthouse cookies.
Six decorated cookies on a parchment-lined baking sheet.

Step by Step Directions

The method for making do-it-yourself Lofthouse cookies entails mixing the elements within the appropriate order, chilling the dough, after which baking and frosting. It’s not exhausting, however there are a selection of steps concerned, so I like to recommend studying the recipe a few occasions earlier than you begin baking.

Mix the Dry Elements. First, dump 5 cups of your flour, together with the baking soda and baking powder, right into a mixing bowl. Give these elements a fast stir or whisk to mix, after which set them apart.

Mix the Moist Elements. Subsequent, cream the butter and sugar collectively. You are able to do this within the bowl of a stand mixer with the paddle attachment, or with a hand mixer in a big mixing bowl. Cream the elements by beating them till they’re mild and fluffy, after which scrape down the perimeters of the bowl with a rubber spatula. Add the eggs one by one, beating the combination somewhat after every egg. Then add the vanilla and bitter cream, and beat at low velocity till mixed.

Combine the Dry Elements with the Moist Elements. Rigorously pour the dry elements into the bowl with the moist elements. Beat on low velocity for a short while – simply till the 2 mixtures are mixed. You don’t wish to beat on excessive velocity, or the flour will go all over the place! Subsequent, add extra flour 1/4 cup at a time, till the dough is thick sufficient for rolling and slicing. You shouldn’t want multiple further cup of flour, complete.

Chill the Dough. As soon as the dough is the appropriate texture, divide it into two items. Flatten each bit right into a rectangle or circle about 1 1/2 inches thick. Wrap the dough items tightly in plastic wrap, and chill in a single day within the fridge.

Get Able to Bake. The next day, preheat the oven to 425°F. Line two giant baking sheets with parchment paper, or spray them with nonstick cooking spray, and put aside.

Lower Out the Cookies. Generously sprinkle your work floor and rolling pin with flour. Roll the dough out to 1/4-inch thickness, and use a 2 1/2-inch spherical cookie cutter to chop out your Lofthouse cookies. Rigorously raise the cookies out onto your ready baking sheets.

Bake and Cool. Bake the cookies for 7-8 minutes, or till pale golden and simply set. Instantly switch the cookies to a wire rack to chill.

Beaten frosting in a metal mixing bowl.

Make the Frosting. Whereas the cookies are cooling, you can also make the frosting. Utilizing a clear bowl and mixer, cream collectively the butter and vanilla for the frosting, after which slowly beat within the powdered sugar. As soon as the combination is clean and creamy, add within the heavy cream, 1 tablespoon at a time, till the specified thickness is achieved.

Frosted Lofthouse cookies decorated with multicolor sprinkles.

Embellish and Relaxation. When the cookies are fully cool, frost them and add your sprinkles. Enable the frosting to set, after which retailer the cookies in an air-tight container. Then (that is essential!) let the cookies sit in a single day, to permit the flavors to develop.

Get pleasure from!

A close-up shot of a Lofthouse cookie, broken in half.

Recipe Notes

Earlier than you begin baking, I hope you’ll take a minute to look over these useful suggestions and recipe notes. Each will assist ensure that your Lofthouse cookies end up completely delicate, candy, and delicious.

  • Dealing with the Dough: Since this dough is so delicate, it might be useful to have a small-ish spatula for lifting each the unbaked and baked cookies, till they’ve cooled and hardened somewhat bit. It’s additionally very essential to relax the dough and cookies totally in accordance with the recipe directions.
  • Room Temperature Elements: To maintain issues mild and ethereal, you need the cookie dough to come back collectively totally with out overmixing. To do that, make it possible for your elements, particularly the butter, are at room temperature.
  • Don’t Brown the Cookies: Nobody loves a golden-brown, completely baked cookie greater than I do – however on this case, it is best to take the cookies out earlier than they get any shade on them. Lofthouse cookies are recognized for his or her pale, delicate, just-baked texture.
  • Allow them to Sit In a single day: These cookies want their resting time in a single day to develop their flavors and textures fully. As yummy as they’re freshly-baked, they are going to style like actual Lofthouse cookies the following day.
Several cookies on a baking sheet. One has a bite taken out of it.

Straightforward Variations

This recipe is nice in the event you’re searching for customary Lofthouse cookies, however it’s additionally an ideal place to begin for custom-made, customized cookies! Take a look at these easy variation concepts, and revel in!

  • Colourful Cookies: Be at liberty so as to add a couple of drops of meals coloring to the cookie dough, to make a colourful cookie that goes along with your vacation or celebration theme. Enjoyable!
  • Taste Concepts: A little bit little bit of extract or flavoring can actually up the flavour ante right here. Think about including peppermint extract, orange extract, rum flavoring, almond, lemon… so many nice choices. Some extracts and flavorings are stronger than others, so it’s a good suggestion to begin small (like 1/4 teaspoon) and add extra if wanted.
  • Topping Choices: Who says you have to make use of sprinkles? Lofthouse cookies are simply as yummy with plain frosting, or with enjoyable toppings like chopped nuts, crushed sweet bars, M&Ms, or no matter you want.

Find out how to Retailer Lofthouse Cookies

You may retailer these in an hermetic container within the fridge for as much as 5 days. I want to serve these at room temperature, however they can be served chilled.

Can I Freeze These?

Positive! Like many cookies, do-it-yourself Lofthouse cookies are straightforward to freeze. Simply line them up in layers in an hermetic container, with a layer of wax paper or parchment paper between every layer to guard the frosting. Freeze for as much as three months. (Be aware: It’s finest to freeze them with out sprinkles, in order that the colours don’t run into the frosting after freezing and thawing.)

Yield: 4 dozen cookies

Lofthouse Cookies

Close-up shot of frosted sugar cookies decorated with sprinkles.

Mushy, easy Lofthouse Cookies are straightforward to make, and are a enjoyable deal with for birthdays and different particular events. These sugar cookies with candy do-it-yourself icing will simply soften in your mouth!

Prep Time
20 minutes

Prepare dinner Time
7 minutes

Extra Time
10 hours

Whole Time
10 hours 27 minutes

Elements

Cookies:

  • 6 cups flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup butter, at room temperature
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mild bitter cream

Icing:

  • 1 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 6 tablespoons heavy cream
  • Sprinkles

Directions

For the cookies:

  1. In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; put aside.
  2. Within the bowl of a stand mixer with the paddle attachment, cream the butter and granulated sugar at medium velocity till mild and fluffy, about 3 minutes. Scrape down the perimeters of the bowl with a rubber spatula as wanted. Add the eggs, one by one beating till every is included. Add the vanilla and bitter cream and beat at low velocity till mixed.
  3. Add the dry elements and beat at low velocity till simply mixed, about 30 seconds, scraping down the bowl as wanted. Dough must receive the appropriate consistency for rolling, so add further flour, 1/4 cup at a time, till that is achieved (as much as 1 cup extra flour).
  4. Divide dough into two sections. Flatten into rectangles about 1 1/2 inches thick, then wrap with plastic wrap. Chill within the fridge in a single day.Preheat the oven to 425 levels F. Line 2 giant baking sheets with parchment paper or spray them with nonstick cooking spray, put aside.
  5. Generously flour a piece space and rolling pin. With a rolling pin, roll the dough out to 1/4-inch thickness. Utilizing a 2 1/2-inch spherical cookie cutter, minimize out circles and switch to a baking sheet. Bake for 7-8 minutes, till pale golden. Instantly switch cookies to a wire rack to chill.

For the frosting:

  1. To make the frosting, within the bowl of a stand mixer fitted with the paddle attachment, cream collectively the butter and vanilla. Slowly beat within the powdered sugar. As soon as clean and creamy, add in heavy cream, 1 tablespoon at a time till the specified spreading consistency is achieved.
  2. As soon as cookies have cooled fully, frost and add sprinkles. Enable frosting to set, then retailer in an air-tight container. Let cookies sit in a single day earlier than serving to permit the flavors to develop.

Notes

Recipe Be aware: Ensure that and let these sit in a single day! They’re actually good and delicate the following day!

Storage: You may retailer these in an hermetic container within the fridge for as much as 5 days. I want to serve these at room temperature, however they can be served chilled.

Diet Info:

Yield:

24

Serving Dimension:

2 cookies

Quantity Per Serving:
Energy: 435Whole Fats: 20gSaturated Fats: 12gTrans Fats: 1gUnsaturated Fats: 6gLdl cholesterol: 73mgSodium: 216mgCarbohydrates: 60gFiber: 1gSugar: 35gProtein: 5g

Extra Favourite Cookie Recipes

On the lookout for extra scrumptious cookie recipes? Listed here are a couple of extra reader favorites I feel you’ll love:

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