Friday, December 2, 2022

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Comfortable Rum Caramels – The Novice Chef


Prep 10 minutes

Prepare dinner 30 minutes

Complete 40 minutes

This submit might include affiliate hyperlinks. Learn my disclosure coverage.

Comfortable Rum Caramels are good treats for the vacation season! These gentle and chewy caramel candies are made much more scrumptious with a refined trace of rum. It’s virtually like having fun with a buttered rum cocktail… However in a chunk of home made sweet! 

Caramels stacked on top of each other with a bite taken out of one.

*This recipe is sponsored by Dixie Crystals. Thanks for supporting the manufacturers that make this web site potential!*

Comfortable Rum Caramels

This vacation season, don’t convey cookies to the cookie change… Shock everybody with these Comfortable Rum Caramels! They’re simple to make home made candies which might be deceptively spectacular. Whereas they’re individually wrapped and fairly to current, they arrive along with easy components and straightforward to observe steps. 

They’re so gentle and chewy! You know the way so many store-bought caramel candies are onerous and find yourself hurting your tooth? You don’t want to fret about that right here. This recipe yields caramels which might be sturdy sufficient to carry their form, however gentle sufficient to very simply chew… And hold chewing, since you received’t be capable of have only one. 

Homemade caramels wrapped in wax paper.

What Do These Style Like?

Apart from the plain candy caramel taste, there’s additionally some buttery rum notes taking place with this sweet! If in case you have ever had a buttered rum cocktail, think about that in a chunk measurement chewy sweet!

The butter and heavy cream work in tandem to create the signature consistency, however the butter additionally actually impacts the flavour as nicely. What additionally actually stands out is the rum. It’s only a gentle be aware of it, however it’s sufficient to make these caramels a step above the others. 

Ingredients in bowls on a tabletop.

WHAT’S IN THIS RECIPE?

You solely want a handful of components that you just possible already need to make this home made Christmas sweet recipe!

  • Dixie Crystals Granulated Sugar: I at all times use my favourite Dixie Crystals sugar!
  • Gentle Corn Syrup 
  • Kosher Salt: Keep away from iodized salt, as it’s going to lend an excessive amount of of a salty taste to this candy sweet. Coarse (kosher) salt helps develop the opposite flavors as a substitute of overpowering them.
  • Butter: It must be unsalted and cubed. 
  • Heavy Cream: Do NOT substitute this with every other dairy or non-dairy product! 
  • Rum Extract: That is what provides the rum taste, however you may also use a special extract like vanilla, maple, almond, and so forth.

Tools Wanted:

  • Massive Sauce Pan
  • Rubber Spatula
  • Sweet Thermometer
  • Parchment Paper or Wax Paper
  • 9×9 Sq. Baking Pan

HOW TO MAKE SOFT RUM CARAMELS

Generally, making home made sweet is usually a little nerve wracking. Don’t be afraid! This recipe is fairly foolproof. Simply be sure to have a sweet thermometer! 

  • Put together. Line a 9×9 pan with parchment paper. 
  • Stir and warmth. Mix the sugar, corn syrup, and salt in a pot over medium-high warmth. Stir constantly to ensure the sugar melts and to keep away from burning. 
  • Make it creamy. As soon as the combination begins gently effervescent, slowly stir within the heavy cream. You don’t need the combination to cease effervescent, so do that half very slowly. 
  • Add butter. As soon as the heavy cream is absolutely integrated, stir within the butter. 
  • Take away from warmth. Preserve stirring and watch the thermometer. As soon as it reads 245°F, take away the pot from the warmth and stir within the rum extract. Pour the caramel into the ready pan.
  • Cool. Let the pan sit undisturbed and uncovered for a number of hours at room temperature so it could possibly harden. 
  • Minimize and wrap. As soon as the caramel is hardened, cooled, and arrange, it’s time to have enjoyable! Take away the caramel from the pan, lower it into squares, wrap it in wax paper, and luxuriate in. 
Caramel being cut into squares on parchment paper.

TIPS AND VARIATIONS

  • Omit the rum extract: Right here’s the deal. I LOVE the refined rum taste in these caramels. Nonetheless, if it’s not your favourite taste, you may swap that splash of extract with vanilla as a substitute. 
  • Swap the extract for an additional taste: Maple Caramels?
  • Add salt: Some flaky sea salt sprinkled on high is at all times scrumptious and decadent! Salty and candy is one in every of my favourite combos!
  • Dip them in chocolate: You may also dip every caramel in melted chocolate and let it harden.
  • Give it time to chill: Should you attempt to slice into the caramel whereas it’s nonetheless heat, you’ll find yourself with a literal scorching mess in your palms! I do know it could take some endurance, however giving the caramel a number of hours to completely cool and arrange is the easiest way to make sure you’ll have clear squares. 
  • Butter your knife: Talking of unpolluted lower squares, your knife issues! Use a pleasant sharp knife to chop via these candies and butter it. By rubbing a bit of butter on either side of the blade, it helps to stop the caramels from sticking to it as they’re sliced. 

DO I HAVE TO USE A CANDY THERMOMETER?

YES. Don’t attempt to make these home made caramels (and so many different candies) with no trusty sweet thermometer. As soon as the caramel reaches 245°F, it have to be faraway from the warmth or it’s going to over prepare dinner and never be any good. You can also’t below prepare dinner it. When making caramels, you have to be actual, and that may solely occur in case you have your thermometer. 

WHAT OTHER CHRISTMAS CANDY Recipes CAN I MAKE?

The sky’s the restrict! So far as I’m involved, the vacations are sweet season. This 12 months, I’ll be handing out these Comfortable Rum Caramels in little reward luggage together with Sponge Sweet and Christmas Crack. Listed here are a number of extra of my favourite vacation sweet recipes:

Soft rum caramels wrapped with parchment paper in a bowl.

STORING SOFT RUM CARAMELS

When wrapped of their wax papers, these Christmas candies will keep contemporary for as much as 2 weeks! No have to refrigerate them. In reality, they’ll harden up within the fridge. Be at liberty to maintain them saved at room temperature in a cool, darkish place. 

These candies are so good for handing out round Christmas time as a result of you can also make them up to now prematurely, and so they hold so nicely. They’re the very best little presents! 

Yield: 42 Caramel Squares

Comfortable Rum Caramels

Caramels stacked on top of each other with a bite taken out of one.

Comfortable Rum Caramels are good treats for the vacation season! These gentle and chewy caramel candies are made much more scrumptious with a refined trace of rum. It’s virtually like having fun with a buttered rum cocktail… However in a chunk of home made sweet!

Prep Time
10 minutes

Prepare dinner Time
half-hour

Complete Time
40 minutes

Directions

  1. Add parchment paper to a 9×9 pan and set it apart. 
  2. In a high-sided pot over medium-high warmth, add granulated sugar, gentle corn syrup, and kosher salt.
  3. Stir the combination to assist dissolve the sugar into the corn syrup. Be sure that to maintain slowly stirring as you don’t want any scorching spots within the pan to burn the sugars. 
  4. As soon as the combination begins to softly bubble, and the granulated sugar has dissolved, VERY SLOWLY drizzle within the heavy creamy whereas frequently stirring. You don’t want the combination to cease effervescent, so you should drizzle this chilly heavy creamy in very slowly.
  5. When all of the heavy cream has been added, add within the butter whereas frequently stirring. 
  6. Proceed gently stirring, till the combination has reached 245°F, on a sweet thermometer or instant-read thermometer, about 15-20 minutes. 
  7. As soon as the combination has reached 245°F, take away from the warmth and shortly stir within the rum extract. Instantly pour the new caramel into the ready pan. 
  8. Let it sit on the counter for a number of hours to arrange and barely harden. 
  9. As soon as cooled and caramel is about up, take away the parchment from the pan, lower the caramel into squares, wrap it in wax paper, and luxuriate in! 

Notes

Storage: When wrapped of their wax papers, these Christmas candies will keep contemporary for as much as 2 weeks! No have to refrigerate them. In reality, they’ll harden up within the fridge. Be at liberty to maintain them saved at room temperature in a cool, darkish place. 

Vitamin Info:

Yield:

42

Serving Dimension:

1

Quantity Per Serving:
Energy: 52Complete Fats: 3gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 9mgSodium: 14mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g

Extra Vacation Dessert Recipes

This submit might include affiliate hyperlinks. Learn my disclosure coverage.

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