I really like a simple seafood pasta in the summertime! This one showcases summer time flavors with an abundance of recent backyard tomatoes, basil, and oregano plus a little bit of garlic and wine for the sauce. So easy!
For the seafood, I used Harvest of the Sea, a seafood medley which incorporates Asian shrimp, Indian-wild-caught calamari, Argentine scallops, and Canadian Prince Edward Island blue mussels. It’s so good to have readily available within the freezer – you don’t even have to thaw earlier than cooking it!
I recreated my Pirates of the Caribbean desk for dinner on this explicit night with my good friend Jess. I believed seafood pasta can be an applicable dish for the event! I additionally served my Carpaccio di zucchine e limone e mente and Chocolate Pistachio Cookies for dessert.
2 cups dried pasta
1 tbsp butter, 1 tbsp olive oil
4 cups combined seafood (I used Harvest of the Sea, which incorporates shrimp, scallops, calamari, and mussels)
4 garlic cloves, minced
2 cups cherry tomatoes, halved
1/3 cup dry white wine
2 Tbsp recent basil and oregano, chopped
- Cook dinner pasta based on package deal instructions.
- In a big skillet, sauté seafood in butter and olive oil for 4-5 minutes, or till the shrimp turns pink.
- Take away seafood and add minced garlic. Cook dinner for 1-2 minutes or till aromatic. Add cherry tomatoes and white wine and season with sea salt and black pepper. Cook dinner for 6-8 minutes or till tomatoes break down and type a sauce. (Be happy to interrupt them up with a picket spoon as they cook dinner.)
- Stir in recent basil and oregano (the extra herbs the higher!) and stir in seafood and pasta. Straightforward!