[ad_1]
Prep 10 minutes
Cook dinner 22 minutes
Complete 32 minutes
With a toasted coconut topping, these coconut banana muffins are a naturally candy and fruity begin to your day. Tremendous moist and ideal with espresso, they’re full of tropical flavors that’ll make breakfast style like paradise.
Why You’ll Love This Muffin Recipe
These golden, fluffy muffins come collectively simply it doesn’t matter what type of home-baker you’re. Right here’s why you’ll love making them:
- No mixer wanted. Don’t fear should you don’t have any fancy baking gear, you don’t even want a mixer or a stand mixer to make these.
- Simple. The substances listing is easy and so are the directions for the muffins (principally stirring), which implies they’re good for all-level bakers.
- Fruity. Full of bananas, coconut, and even pineapple, each chunk is completely candy and fruity.
What’s In Coconut Banana Muffins?
When you test bananas and coconut off the listing, the remainder are fairly commonplace substances. Test the recipe card on the backside of the submit for full ingredient quantities.
- Dry Substances – All-purpose flour, baking powder, and salt.
- Bananas – Overripe bananas (with a number of black spots) are finest for this.
- Vegetable oil – Canola and corn oil are nice swaps. Keep away from olive oil as it’s going to impact the flavour.
- Granulated sugar – Be at liberty to make use of gentle brown sugar.
- Egg
- Vanilla extract
- Sweetened flaked coconut – It’s okay to make use of toasted coconut nevertheless it would possibly brown a little bit an excessive amount of.
Ideas for the Finest Do-it-yourself Muffins
With the following pointers, you’ll be making muffins like a professional, not simply coconut banana muffins:
- Use silicone baking cups. These are reusable and can aid you cut back waste. I’ve this set and love them!
- Don’t overfill the tray. Fill the muffin cups till they’re 3/4 full. Don’t add greater than this or they are going to overflow as they bake.
- Don’t over-mix it. Solely combine the batter till the substances are simply mixed. Should you combine an excessive amount of, they’ll turn out to be dense and rubbery.
- Add pineapple. Chop up 1/2 cup of canned pineapple and fold it into the batter. Then add 4-6 minutes of additional baking time or till good and golden.
What to Serve with Banana Coconut Muffins
These muffins are the proper morning deal with with a glass of milk, a cup of tea, or your favourite espresso. For an additional candy deal with, attempt them with my Do-it-yourself Strawberry Milk. Should you’re a espresso particular person, pair them with my Vanilla Cinnamon Iced Espresso, Café de Olla (Cinnamon Mexican Espresso), or Dalgona Espresso. To maintain issues good and fruity, give my Strawberry Banana Oatmeal Smoothie a go.
The best way to Retailer
As soon as absolutely cooled, place these coconut banana muffins in an hermetic container at room temperature. Retailer them, away from the warmth, for as much as 4 days.
To maintain them longer, refrigerate them within the hermetic container for as much as 7 days. Set them on the counter for 10-Quarter-hour earlier than consuming to allow them to come right down to room temperature.
Can I Freeze Banana and Coconut Muffins?
Sure! Wrap every cooled muffin in plastic wrap as soon as and place them in a freezer-friendly bag or container. Freeze for as much as 3 months.
Set muffins on the counter for 1-3 hours or till absolutely thawed when able to eat. The coconut received’t be as crunchy however the muffins will probably be simply as yummy.
Extra Simple Muffin Recipes
Yield: 12 commonplace muffins
Coconut Banana Crunch Muffins
These coconut banana muffins are the proper fruity begin to your day. Excellent with a cup of espresso, they make breakfast style like paradise.
Prep Time
10 minutes
Cook dinner Time
22 minutes
Complete Time
32 minutes
Substances
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (roughly 2) overripe bananas, mashed
- 1/2 cup vegetable oil
- 2/3 cup granulated sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut, divided
- 1/4 cup chopped walnuts or pecans, elective
Directions
- Preheat oven to 350°F. Line muffin tin with liners.
- In a medium sized bowl, whisk collectively flour, baking powder, and salt. Put aside.
- Whisk collectively bananas, vegetable oil, sugar, egg, and vanilla in a big bowl till effectively mixed.
- Fold in flour combination till flour is simply moistened after which fold in 1 cup shredded coconut and chopped nuts (if utilizing).
- Divide batter amongst lined muffin cups and sprinkle with remaining shredded coconut. Bake for 20-22 minutes, or till a toothpick inserted within the middle come out clear.
- Switch muffins to a rack to chill. Serve heat or let cool fully.
Notes
Storage: Retailer muffins in an hermetic container for as much as 3 days. Or freeze muffins for as much as 3 months. If freezing muffins, I extremely suggest individually wrapping every muffin tightly in saran wrap after which inserting them in a freezer ziploc bag to maintain them from getting freezer burned.
Vitamin Data:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 233Complete Fats: 13gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 16mgSodium: 121mgCarbohydrates: 28gFiber: 2gSugar: 16gProtein: 2g
This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.
[ad_2]>