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One Pot Cider Braised Hen with Caramelized Onions. Gradual-cooked hen in apple cider with recent herbs, candy caramelized onions, and mushrooms. Should you’re searching for a comfy fall meal to make, begin with this saucy braised hen. All made in a single pot, easy to place collectively, and completely scrumptious. Serve with heat bread and a aspect of untamed rice and say hey to cozy fall nights.
Fall begins on Thursday, however per common our fall right here within the mountains has totally set in. Most of that we’ve had some chillier days and our leaves are starting to indicate fairly shades of yellow and orange.
I like each little bit of it and am attempting my greatest to soak within the season. For us, right here within the mountains, will probably be gone within the blink of an eye fixed. Our fall is quick and livid, heat days, chilly nights, and all the time stunning.
I’m embracing the shorter days and colder nights with cozy dinners. Yearly like clockwork, I make some type of braised hen. However this one is particular and fingers down my favourite of the bunch. It’s the onions mixed with candy, spiced apple cider. The pair collectively actually do make for an exquisite saucy hen.
The story is fairly easy.
I based mostly the recipe fairly carefully off my cider braised brief ribs. We completely beloved that brief rib recipe final yr. I made it a number of instances all through the autumn and winter. But it surely’s nonetheless September and the times simply don’t require brief rib dinners but.
I wished one thing a little bit lighter and a little bit faster cooking for weeknights.
In fact, the thought to swap-in hen got here to thoughts fairly shortly and sounded scrumptious. I modified up a number of issues, including mushrooms into the combination, and utilizing a faster cooking technique.
It’s really great and so easy to make.
The main points
Begin with the hen. I used boneless, skinless hen thighs and breasts. My household is pickier and won’t eat the pores and skin. Although I’m positive it might add numerous taste to the dish!
Dredge the hen by way of some flour, then give it a sear in a giant, oven-safe pan. I solely sear one aspect of the hen since we simply want one aspect crispy for the oven.
Pull the hen out, add some butter, then toss on the onions. Begin to slowly cook dinner the onions down. I like so as to add a splash of apple cider to assist the onions cook dinner down a little bit faster.
When the onions have reached a light-weight gold colour, toss within the mushrooms, garlic, thyme, and sage. I let the mushrooms cook dinner for a minute, then pour over the remaining cider and wine. Should you don’t drink wine, hen broth is a superb substitute.
I normally add a number of sprigs of recent thyme, then switch the entire dish to the oven to braise low and gradual.
Now I cooked this at 400 for a faster time, however you may positively scale back the warmth to 325° and cook dinner for 1-2 hours for an actual low and gradual braise. Both works nice, it simply is dependent upon how a lot time you might have.
I’ve been serving this with a aspect of home made beer bread and wild rice pilaf – so good!
You should make the beer bread, it’s scrumptious with the savory-sweet cider pan sauce.
It is a great Monday evening dinner that’s simple sufficient for any evening of the week. It’s definitely positive to change into a household favourite. I can’t await Creighton to do this, I do know he’ll like it.
In search of different slow-cooked fall recipes? Listed here are a number of concepts:
Lastly, when you make this Cider Braised Hen with Caramelized Onions, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Cider Braised Hen with Caramelized Onions
Energy Per Serving: 288 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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1. Preheat the oven to 400° F.2. Season the hen with salt and pepper, then rub with flour to coat. Warmth a big oven-safe skillet with sides over excessive warmth, and sear the hen on 1 aspect. Take away the hen to a plate. 3. Add the butter and onions and cook dinner 5 minutes, till softened. Add a 1/2 cup apple cider, season with salt and pepper, and proceed cooking one other 5-8 minutes, till the cider has evaporated and the onions are evenly golden. Add the mushrooms, garlic, thyme, and sage, then add the hen again to the pot. Add the remaining 1 1/2 cups cider, and wine, Cowl and roast within the oven for half-hour or till the hen is falling aside. Watch the sauce, if it begins to thicken an excessive amount of, cowl the dish. 3. Serve the hen with wild rice pilaf and bread. Drizzle with any remaining pan sauce and onions. Get pleasure from!
1. Season the hen with salt and pepper, then rub with flour to coat. Warmth a big Dutch Oven over excessive warmth, and sear the hen on 1 aspect.2. To the bowl of your crockpot, add the butter and onions, then place the hen over the onions. Add the mushrooms, garlic, thyme, sage, apple cider, and wine. Cowl and cook dinner on low for 5-6 hours or on excessive for 4-5 hours. 3. Serve the hen with wild rice pilaf and bread. Drizzle with any remaining pan sauce and onions. Get pleasure from!