Friday, February 3, 2023

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Chocolate Streusel Muffins –


“One of the best muffin I’ve ever had.” – Mama Rose Desk

By no means have I ever had a extra good muffin and consider me, I’m a muffin snob. I didn’t assume that my holy grail of muffins, my Chocolate Chocolate Chip Muffins may very well be beat, however yesterday I attempted that recipe with a cinnamon streusel topping and wow. They’re bakery good!

Chocolate Streusel Muffins Chocolate Streusel Muffins Chocolate Streusel Muffins

These muffins are so moist, so wealthy, and really easy to make. This recipe makes 18 muffins and comes collectively in a short time. I used a meals processor to shortly make the streusel topping however you could possibly simply combine the elements with a fork as a substitute.

Chocolate Streusel Muffins Chocolate Streusel Muffins Chocolate Streusel Muffins

These muffins are an excellent after-school snack or a show-stopping vacation breakfast. It doesn’t matter what time of day you get pleasure from them, I hope you like these as a lot as I do!

Chocolate Streusel Muffins

Chocolate Streusel Muffins
Makes 18
1/2 cup milk
1/2 cup vegetable oil
1 cup granulated sugar
2 massive eggs, flippantly overwhelmed
1 1/2 tsp vanilla extract
2/3 cup full-fat bitter cream
2 cups all-purpose flour
1/2 cup Hershey’s Particular Darkish Cocoa Powder
1 1/2 tsp baking soda
1 tsp salt
1 1/3 cup semi-sweet chocolate chips

For the streusel topping:
4 Tbsp unsalted butter, chilly
1/2 cup all-purpose flour

1/4 cup brown sugar, tightly packed
1/2 tsp floor cinnamon
Pinch salt

  1. Preheat oven to 375 levels. Line 18 muffin cups with cupcake liners.
  2. In a meals processor, mix butter, flour, sugar, cinnamon, and a pinch of salt till nicely blended. (Notice: you too can do that by hand in a bowl with a fork.) Put aside.
  3. In a big bowl, whisk collectively milk, vegetable oil, and sugar till sugar is generally dissolved. Add eggs, vanilla extract, and bitter cream and whisk till mixed.
  4. In a small bowl, sift collectively flour, darkish cocoa powder, baking soda, and salt. Whisk collectively and gently stir into moist elements, stirring simply till mixed. Stir in chocolate chips.
  5. Spoon combination evenly into 18 muffin cups. High every muffin with a spoonful of streusel, completely coating every muffin.
  6. Bake for 15-20 minutes or till a toothpick inserted within the middle comes out principally clear. Take away from pans and funky utterly or serve heat.

Completely satisfied baking,

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