Chocolate Mint Dream Bars are a no-bake dessert with layers upon layers of decadence. A mint Oreo crust is topped with candy peppermint cheesecake filling, chocolate fudge pudding and chopped Andes mints on this simple chocolate mint dessert recipe!
Andes mints are a extremely underrated sweet.
The mixture of zesty mint cream and candy chocolate is without doubt one of the most satisfying taste pairings, particularly on the finish of a meal. I mixed the flavors of Andes mints with my fashionable Dream Bars to create a brand new favourite!
Chocolate Mint Dream Bars have been a success at first chew. I’ve made them numerous instances since that first batch and folks can’t get sufficient.
The inexperienced within the center makes them a fantastic dessert for St. Patrick’s Day or the Christmas holidays, however you don’t want an event to justify whipping up this simple no bake dessert.
Belief me. I make all of them yr lengthy as a result of they’re simply. that. good.
What do I want?
Don’t be intimidated by the variety of layers on this dream bar recipe. It actually is simple to make after getting all of the substances laid out.
Listed below are the substances you’ll need:
- Mint Oreo cookies
- Butter
- Andes mints
- Cream cheese
- Confectioner’s sugar
- Peppermint extract
- Inexperienced meals coloring Cool Whip – or use this home made stabilized whipped cream
- Prompt chocolate fudge pudding combine
- Milk
- Chocolate shavings
How do I make it?
STEP 1. Make the crust.
Pulse the mint Oreos in a meals processor to show them into crumbs. Mix the crumbs with melted butter, then press the combination into the underside of a sq. baking dish.
Place the crust within the freezer when you get the opposite layers prepared. Chop up your Andes mints and set them apart till it’s time to assemble the bars.
STEP 2. Make the cheesecake layer.
Beat cream cheese with confectioner’s sugar, extract and some drops of inexperienced meals gel. Fold in a cup of the cool whip. The combination might be gentle, creamy and fluffy!
STEP 3. Put together the chocolate pudding.
Whisk collectively the moment pudding combine with milk. Place it within the fridge till you’re prepared so as to add it to the bars.
STEP 4. Assemble!
Now it’s time to layer all of the substances to create your unbelievable Chocolate Mint Dream Bars.
Assemble the layers on the Oreo crust on this order:
- Chopped Andes mints
- Peppermint cheesecake
- Chocolate pudding
- Remaining Cool Whip
Chill the assembled bars for no less than 2 hours or as much as in a single day. I transfer the bars to the freezer about half-hour earlier than serving to make them simpler to slice neatly.
For that ultimate crowning glory, garnish your Chocolate Mint Dream bars with crushed mint Oreo cookies, chocolate bar shavings, and extra chopped Andes mints!
How do I retailer them?
Chocolate Mint Dream Bars, like my different no-bake dream bar recipes, ought to be saved chilled while you aren’t consuming them.
Retailer these bars within the fridge coated with plastic wrap or foil. The chilly retains them the right sliceable consistency whereas making certain the cream cheese layer stays good so long as attainable. Lined and chilled, this chocolate mint dessert ought to keep good for as much as 5 days.
What can I substitute for Cool Whip?
In the event you don’t wish to use that non-dairy whipped topping within the tub with the blue label (you KNOW the one I’m speaking ’bout!) then you need to use this nice recipe for stabilized whipped cream.
It makes simply the right quantity for every of my Dream Bar Recipes. The recipe is made with out gelatin (appropriate for vegetarians!) and tastes actually, REALLY scrumptious. It might probably even be piped as a frosting for different recipes!
Fairly nice, hunh?
Extra Suggestions for Making Dream Bars
- I make my dream bars in an 8×8 disposable baking dish. I really like that it comes with a canopy as a result of it makes it simple to move it to potlucks and events.
- I like to recommend lining your baking dish with parchment paper. When the bars are finished setting, you may simply elevate the perimeters of the parchment paper to take them out of the pan. Tremendous simple!
- You’ll be able to undoubtedly double this recipe! Simply make it in a 9 X 13-inch baking dish. Family and friends will definitely be completely satisfied you probably did.
- In ALL of the Dream Bar recipes, solely use the 1 1/2 cups milk, referred to as for within the recipe, NOT the two cups referred to as for on the field. We would like the pudding to be a bit thicker so it units up effectively within the dessert.
- And when slicing, I’ve discovered it helps to run a big knife beneath scorching water after which dry it off earlier than making every slice. This fashion, everybody might be wowed by the layers while you serve them!
Dream Bar Recipes
Do you know I’ve 18 totally different dream bar recipes on this website? I can’t assist however preserve arising with ALL the flavour combos when a no-bake dessert is as deliciously simple as this. AND, after all, there might be lots extra to return!
The strawberry followers in your life might be first in line for these Strawberry Cheesecake Dream Bars. In the event you’re a blueberry gal, I do know you’ll fall in love with the Blueberry Almond Dream Bars.
After I realized that the creamy cheesecake filling would pair completely with a pop of citrus taste, I created recipes for not one however TWO orange dream bars: Orange Creamsicle Dream Bars and Cranberry Orange Dream Bars.
We haven’t even began on the chocolate dream bars class but, of us. Chocolate Peanut Butter Dream Bars are a traditional, however I’d love these Turtle Dream Bars with caramel and pecans much more! Then, there are the ever-popular Oreo Pudding Dream Bars my readers can’t get sufficient of.
And should you want one thing that’s completely 100% assured to knock the socks off of a peanut butter lover in your life, you may’t do higher than this recipe for Peanut Butter Cookie Dough Dream Bars.
If it’s youngsters you’ll want to impress, my Circus Animal Cookie Dream Bars are at all times a success! For the grownup crowd, how a couple of plate of Irish Cream Dream Bars to serve along with your after-dinner espresso?
If there’s a gender reveal occasion in your future, you may wish to think about making each the pink Raspberry Cream Dream Bars and the Blue Raspberry Dream Bars! Guess can choose which intercourse they assume they child might be by selecting the gender dessert!
No Bake Desserts
Dream Bars aren’t the one simple no bake desserts I’m obsessed by! Pin these different superb simple no bake desserts (mint and in any other case) to strive subsequent.
However first . . . let’s go eat some Chocolate Mint Dream Bars!
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A no bake chocolate mint dessert nobody can resist. These simple dream bars are packed with Andes mint candies, creme de menthe taste and fudgy chocolate!
Chocolate Mint Dream Bars
Chocolate Mint Dream Bars are a no-bake dessert with layers upon layers of decadence. A mint Oreo crust is topped with candy peppermint cheesecake filling, chocolate fudge pudding and chopped Andes mints on this simple chocolate mint dessert recipe!
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Directions
Crust
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Place 24 Mint Oreos right into a meals processor and pulse to finely floor into crumbs.
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In a medium microwavable bowl, soften butter for 20 – 30 seconds.
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Pour the cookie crumbs into the butter and blend effectively.
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Place the crumbs into the ready baking pan and pat down firmly, spreading to all the edges.
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Put the pan into the freezer to set for at least half-hour.
Peppermint Cream Cheese
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In a mixing bowl, beat the cream cheese till mushy.
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Add the confectioners’ sugar, peppermint extract and 5 drops of inexperienced meals coloring.
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Beat till totally mixed, scraping down the perimeters and backside of the blending bowl.
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If desired, add extra inexperienced meals coloring till desired hue is reached.
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Fold in a single cup of Cool Whip till effectively blended.
Pudding
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In a medium bowl, whisk collectively the chocolate fudge pudding and milk.
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Place into fridge to set.
Meeting
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Chop 20 of the Andes Mints and evenly distribute them on high of the crust.
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Place dollops of the peppermint cream cheese on high of the chopped mints and gently unfold to the sides of the pan.
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Place dollops of pudding on high of the cream cheese and gently unfold.
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Evenly (unfold) the remaining Cool Whip over the pudding.
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Place pan into the fridge for at least two hours.
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A half hour earlier than serving, place pan into freezer. It will permit it to be sliced simply.
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Chop the remaining Andes Mints.
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If making chocolate curls, place the Hershey Bar into the freezer for about an hour earlier than scraping a vegetable peeler down the aspect of the bar.
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When able to serve, elevate bars out of the pan by the parchment.
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Sprinkle the remaining chopped Andes Mints and chocolate curls on high.
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Peel the parchment away from the perimeters and slice with a big knife. I discover it best to slice them when the knife has been positioned beneath some heat operating water after which dried.
Diet
Serving: 1g | Energy: 589kcal | Carbohydrates: 72g | Protein: 7g | Fats: 32g | Saturated Fats: 18g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 52mg | Sodium: 489mg | Potassium: 274mg | Fiber: 2g | Sugar: 50g | Vitamin A: 658IU | Calcium: 126mg | Iron: 7mg
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