This Chocolate Coated Cherry Scorching Chocolate is tremendous straightforward to make with maraschino cherry juice and Swiss Miss® Milk Chocolate Taste Scorching Cocoa Combine. It will likely be your new favourite option to drink sizzling chocolate! Serve it with some maraschino cherries dipped in chocolate sauce, and also you’ve acquired the proper heat drinks for these chilly days!
I’m proud to be partnering with Swiss Miss and Mirum to deliver you this recipe. As at all times, all opinions are 100% my very own.
If somebody had been to ask me what my favourite sweet is…
I must say chocolate coated cherries.
I completely LOVE them and have ever since I used to be little.
Is there one sweet that you’d choose above some other?
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I don’t know what it’s about biting into them.
I simply completely love the style of the chocolate and cherry collectively; extra so than chocolate and peanut butter I believe.
Scorching chocolate has at all times been a option to heat up throughout the chilly winter months. After I was little, it was a lot enjoyable mixing the cocoa powder with sizzling water after we’d go ice skating or sledding. I continued this custom with our youngsters.
What I like now about sizzling chocolate is that there’s SO a lot you are able to do with it.
Scorching cocoa bombs or sizzling chocolate bombs have been extraordinarily in style the previous few years. You’ll be able to name me quaint, however I want a few massive mugs stuffed with the stuff I’ve heated over the range.
Sure, it’s scrumptious proper out of the package deal combined with water or milk (my most well-liked method now for a richer cocoa ), however you may as well change it up a bit and add completely different flavors to it.
You’ll discover that you just smile with each sip of Swiss Miss Milk Chocolate Taste Scorching Cocoa Combine.
There aren’t any synthetic sweeteners, preservatives, flavors or colours, AND it’s 99.9% caffeine free.
It’s certain to fulfill any chocolate craving you might need as a result of it’s made with actual cocoa and actual nonfat milk.
MMmmm…can’t you simply odor it now?
You should purchase the Swiss Miss Milk Chocolate Scorching Cocoa Combine Envelopes, 30-count at your native Walmart like I did. They’re straightforward to seek out!
What do I have to make Cherry Scorching Chocolate?
- 16 ounces entire milk
- 2 1.38-ounce packets Swiss Miss Milk Chocolate Scorching Cocoa Combine
- 8 teaspoons of the maraschino cherry juice
- Chocolate Coated Cherries for garnish, if desired. These are SO straightforward to make. You solely want three components and so they’re a good looking garnish for a scrumptious and enjoyable drink. All you must do is warmth some chocolate chips with a little bit of coconut oil in a microwave secure bowl, after which dip the cherries in and voila!
The way to Make this Chocolate Coated Cherry Scorching Cocoa –
Making this straightforward drink is a breeze and doesn’t take a lot time in any respect.
- Warmth the milk in a small saucepan over medium warmth. You need it sizzling, however not boiling. Stir typically so it doesn’t persist with the underside of the pan.
- Pour the packets of Swiss Miss Milk Chocolate Scorching Chocolate Combine into two mugs.
- Add the cherry juice. For those who plan on making this recipe repeatedly as I’m certain you’ll when you fall in love with it, too, you should buy maraschino cherry juice as a substitute of draining it from a jar stuffed with cherries. You could find it right here on Amazon.
- Gently pour the new milk into the mugs and stir.
It actually does style such as you’re ingesting a chocolate coated cherry, and it’s scrumptious!!
Garnish the crammed cups with a few of my stabilized whipped cream or Reddi Wip, some chocolate shavings, and the chocolate coated cherries. You’ll be able to even add 6-8 mini marshmallows, too!
Scorching Chocolate Recipes
Need extra sizzling chocolate? Try these unbelievable Swiss Miss recipes.
You’ll see smiles gentle up the faces of family and friends if you make them.
One in every of my hottest recipes has grow to be this No Bake Cherry Scorching Chocolate Cheesecake. It’s excellent any time of yr, however particularly scrumptious when the hotter months
I’m a cookie monster, so I’ll take cookies over pie, cake, or ice cream.
These Scorching Chocolate Cookies from Christi at Love From the Oven look scrumptious. I like the concept of including the little marshmallows. They’ll generally tend to soften when added to the dough, so it’s finest so as to add the marshmallows quickly after the cookies come out of the oven.
Trying to dip your cookies? Make this Scorching Chocolate Cheesecake Dip from Chocolate, Chocolate and Extra. This shall be enjoyable to function an appetizer and even as a dessert!
We go nuts for these crispy rice treats, do you? This Scorching Chocolate Krispie Treats recipe from Loopy for Crust is such a enjoyable dessert. I can simply image serving my Chocolate Coated Cherry Scorching Chocolate with just a few of those!
For those who like a cup of sizzling cocoa, then odds are that you just’re going to love chocolate.
Why not take pleasure in some chocolate coconut cookies, chocolate spritz cookies, double chocolate oatmeal cookies, or double chocolate toffee cookies?
This chocolate cheesecake dip is a good snack or excellent for an after-school possibility.
Like no bake desserts? Then you could make these chocolate mint dream bars. It’s a layered dessert that may have everybody swooning on the very first chunk.
Chocolate Cherry Desserts
Higher but, I’ve acquired chocolate cookies WITH cherries in them, too!
Strive these tremendous in style Chocolate Cherry Crinkles or Chocolate Cherry Cookies. Every chunk will remind you of consuming cherries dipped in chocolate. I even have these Chocolate Coated Cherry Thumbprints. They’re a sugar cookie with a maraschino cherry within the center with some melted chocolate on high.
There’s critically no scarcity of recipes with this scrumptious taste mixture.
I’ve acquired chocolate cherry pancakes, a cherry and darkish chocolate galette, a cherry chocolate dump cake. This cherry cheesecake bread pudding with chocolate drizzled on high could be excellent for both dessert or breakfast.
However one among my favourite recipes with these two flavors is my Black Forest Dream Bars. This no bake dessert is a simple dessert lasagna that may knock your socks off. You’ll love the style of the cherries with some chocolate in each chunk.
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Get pleasure from a cup of sizzling cocoa with the candy style of a chocolate coated cherry. It’s a seasonal taste that’s certain to heat you up from the within out.
Chocolate Coated Cherry Scorching Chocolate
This Chocolate Coated Cherry Scorching Chocolate is tremendous straightforward to make with maraschino cherry juice and Swiss Miss® Milk Chocolate Taste Scorching Cocoa Combine. It will likely be your new favourite option to drink sizzling chocolate and shall be your “Cup of Cozy”! Serve it with some maraschino cherries dipped in chocolate sauce, and you have the proper heat drinks for these chilly days!
Forestall your display screen from going darkish
Chocolate Coated Cherries
In a small microwavable bowl, warmth semi-sweet chocolate chips for 30 seconds. Stir till clean.
Gently dip cherries into chocolate and slowly transfer to coat.
Place onto a small plate lined with parchment and place into freezer to set for no less than 10 minutes.
Chocolate Coated Cherry Scorching Chocolate
Pour milk right into a small saucepan and warmth over medium-high warmth till it begins to steam. DO NOT deliver it to a boil.
Pour the packets of Swiss Miss Milk Chocolate Scorching Cocoa into every mug.
Pour 4 teaspoons of the maraschino cherry juice into every cup.
Slowly pour the milk into the cups and stir till properly mixed.
Serving: 1particular person | Energy: 151kcal | Carbohydrates: 14g | Protein: 8g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Ldl cholesterol: 27mg | Sodium: 96mg | Potassium: 374mg | Fiber: 0.04g | Sugar: 13g | Vitamin A: 368IU | Calcium: 282mg | Iron: 0.1mg
This put up was initially printed 1/9/19. It has been up to date in format and with photos on 10/10/22.