Candy and salty, this dessert pizza is an elevated model of a Halloween fun-size sweet bar (cough, Snickers, cough). Designed to please the adults and little ones alike, it’s obtained a pastry cream base that’s lined in zigzags of chocolate and caramel. Chopped peanuts sprinkled on post-bake add a touch of salt and crunch.
Whereas the toppings are designed to be approachable (and make ready-made substitutions straightforward), we do advocate making every thing from scratch. By no means made pastry cream earlier than? This custard comes collectively shortly on the stovetop, and with a number of “tells” to observe for, it’s straightforward for a newbie. We prefer to make our personal caramel and chocolate, however store-bought caramel sauce and scorching fudge will work simply as properly.
Professional tip: Utilizing a squirt bottle to use the chocolate sauce and caramel will help you make these exact, Instagram-worthy strains. When you don’t need to contain extra gear, spooning the toppings on, whereas not as neat, can be simply as scrumptious.
In terms of the pizza dough, use your favourite recipe for a Neapolitan-style dough. Our crust is parbaked with solely the pastry cream on prime; we drizzle on the remainder of the toppings afterward, whereas the crust continues to be scorching, so that they gently soften collectively.
The identify of the Halloween sport is perhaps trick-or-treating, however who wants a bag stuffed with sweet whenever you’ve obtained a Snickers-inspired pizza in your desk?
This recipe seems within the article For Candy Pizzas, Contemplate Parbaking.TIME
six 12-inch pizzas
Ooni Pizza Dough Scraper
Sweet thermometer (elective)
Squeeze bottle (elective)
Ooni pizza oven
Ooni Infrared Thermometer
Ooni Perforated Pizza Peel
Ooni Pizza Turning Peel
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
6 x 250-gram dough balls
For the caramel
1 cup (200 grams) granulated sugar
3 tablespoons (40 grams) water
½ cup (100 grams) heavy cream
¼ cup (60 grams) unsalted butter, cubed
1 teaspoon (6 grams) sea salt
For the pastry cream
1 cup (240 grams) complete milk
1½ teaspoons (8 grams) vanilla paste or vanilla extract
⅓ cup (60 grams) granulated sugar
2 tablespoons (18 grams) cornstarch
2 tablespoons (30 grams) unsalted butter, lower into small items
½ teaspoon (3 grams) kosher salt
For the chocolate sauce
1¼ cups (200 grams) 70% darkish chocolate chips or discs
1½ tablespoons (20 grams) unsalted butter
1 tablespoon (20 grams) heavy cream
2 teaspoons (10 grams) water, if crucial
1¼ cups (200 grams) roasted peanuts
This recipe would go well with a number of pizza types, however we expect our traditional pizza dough could be an important match. Make certain to organize your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
To make the caramel, add the sugar and water to a small saucepan, stir collectively to make a paste, and set on the stovetop at medium-high warmth. Let the combination come to a simmer till golden amber, about 4 minutes. Swirl the combination sometimes, however be certain to not stir it, since this may make the feel of the caramel grainy.
When you’re utilizing a sweet thermometer, goal for 350°F (176°C) to maintain from overcooking the sugar, which might make the caramel bitter. When the caramel is a golden amber coloration, flip off the warmth and instantly add the cream, stirring consistently with a heatproof, nonstick spatula.
As soon as the cream is integrated, add the butter one dice at a time, stirring till every is integrated earlier than including the following piece. Season with salt and pour into the squeeze bottle.
For the pastry cream, add the entire milk and vanilla to a medium saucepan and convey to only under simmering (you’re searching for occasional, small bubbles and little wisps of steam).
In the meantime, add the sugar, cornstarch, and egg to a separate mixing bowl and whisk till integrated. Mood the combination by ladling¼ of the nice and cozy milk and vanilla into the bowl, stirring consistently to convey the combination to temperature with out cooking the egg.
As soon as tempered, pour the combination again into the saucepan, whisking consistently, and prepare dinner till the custard thickens. Carry the combination near boiling — you may even see some bubbles — however watch out to not curdle the egg by cooking at too excessive of a warmth. When the custard is thick sufficient to coat the again of a spoon, take away from the warmth and instantly pressure via a sieve right into a bowl. Let cool for about 10 minutes, or till the cream comes all the way down to 140°F (60°C). When barely cooled, whisk within the butter. Cowl the bowl with plastic wrap to forestall a pores and skin forming, then chill the bowl over ice.
For the chocolate sauce, place the chocolate, butter and heavy cream in a microwave-safe bowl and microwave on excessive for 60 seconds, stopping each 15 seconds to stir. If the combination is a little bit thick, stir in very small quantities of water till clean. (You shouldn’t want greater than a teaspoon or so of water.)
Hearth up your oven, aiming for 850°F to 950°F (450°C to 500°C) on the stone baking board inside. Use an infrared thermometer to shortly and precisely test the temperature of the stone.
Place a dough ball in your flippantly floured work floor. Push the air from the middle out to the sting along with your fingers. Stretch the dough out to a 12-inch-round base, after which lay the stretched dough over your flippantly floured pizza peel or countertop. With the again of a spoon, unfold one-sixth of the pastry cream onto the dough, then launch the pizza into the oven.
Prepare dinner for 60-90 seconds, turning to make sure a good bake. Take away from the oven when completed and place on a reducing board.
To construct the pizza, sprinkle a few of the roasted peanuts evenly over the pastry cream.
Then, utilizing a squeeze bottle or spoon, drizzle the caramel sauce over the pizza in a zigzag sample.
Subsequent, drizzle the chocolate sauce excessive.
Sprinkle with sea salt, slice, and luxuriate in. Repeat all steps for the remaining pizzas.
Psst: When you dip into the additional caramel, our lips are sealed.