Sunday, December 4, 2022

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Chile-Pomegranate Margaritas for Dia de Los Muertos

To rejoice the lives of family members who’ve handed with pleasure reasonably than sorrow is a trademark of the Mexican cultural custom. Throughout Dia de los Muertos every year, the November 1st and 2nd vacation is marked with colourful symbols of Mexican folks artwork—sugar skulls, altars, and recent flowers—and gatherings of household and pals. Leah Bergman, the proficient blogger behind Freutcake, capitalized on the deep jewel tones of Mexico in addition to a few of the nation’s most iconic substances to create Chile Pomegranate Margaritas to toast the season’s holidays. Served within the gold-rimmed, sugar skull-adorned tumblers of our Day of the Lifeless assortment, the Tajín-rimmed drinks take middle stage at any celebration.

chile cocktail

Chile-Pomegranate Margaritas


Leah loves the citrus- and chile-forward Tajín Mexican spice mix and makes use of it to offset the deep pomegranate taste of this ruby-hued margarita. You can also make your individual Tajín utilizing her recipe, or search for it in your grocery store.


  • 2 tsp Tajín plus extra for garnish
  • 2 tsp coarse salt
  • 1 lime, juiced, plus 1 wedge for garnish
  • 2 oz (60 ml) silver tequila
  • 2 oz (60 ml) unsweetened pomegranate juice, similar to POM
  • 1.5 oz (45 ml) Cointreau


  • On a small plate, combine a number of teaspoons every of Tajín and coarse salt. Run a lime wedge across the rim of a margarita glass, then dip the rim within the salt and chili combination. Fill the glass with ice and put aside.

  • In a cocktail shaker full of ice, mix the tequila, pomegranate juice, lime juice, Cointreau and a couple of teaspoons of Tajín. Shake vigorously till cocktail is nicely chilled.

  • Pressure the cocktail into the ready glass. Garnish with a wedge of lime and extra Tajín if desired.

  • Serve instantly!


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