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The most effective ever Chewy Brown Butter Pretzel Pecan Cookies. Home made brown sugar cookies, made with browned butter, candy maple, and a secret ingredient that actually makes these cookies higher than the remaining. There are vanilla-toasted pecans, salted pretzels, and loads of candy chocolate chunks that soften in your mouth. There’s actually nothing to not love! Good for vacation baking, gifting, and naturally, snacking between meals.
I’ve created extra cookie recipes than I care to essentially sit down and depend, however these are particular. They’re positively in my private prime 5 for many scrumptious, I simply love these. They remind me a lot of the vacations, however most significantly they’re simply scrumptious!
Salty, candy, swirled with the great flavors of brown sugar and vanilla, and filled with chocolate. Oh, and so they’ve received flippantly crisped edges and chewy facilities.
These actually would possibly simply be the proper vacation cookie.
Let me again up a bit of right here and clarify. Each single November with out fail, I share a minimum of one new cookie recipe with the concept of snacking on the cookies all through Thanksgiving Day.
My mother grew up having fun with what she referred to as, Aunt Debbie’s Turkey Cookies, on Thanksgiving. She’d even get to take pleasure in just a few earlier than dinner. And from all of the tales I’ve heard about these cookies, she actually beloved them!
I’ve by no means been on condition that recipe, so as a substitute, I made my very own variation. I like butter pecans, chocolate, and vanilla paired collectively. So this yr, my coronary heart was set on a butter pecan cookie.
I needed to make them particular – actually scrumptious to the purpose of calling them
So I added pretzels, and oh my goodness, that was the important thing.
I begin out by toasting the nuts with the pretzels. I like tossing them with maple, vanilla, cinnamon, and sea salt. They end up so scrumptious. I then give the nuts and pretzels a pleasant chop.
Whereas these are toasting, brown the butter. When the butter has browned, let it chill a bit earlier than mixing up the dough. The remainder goes actually rapidly.
To make the cookies
Take the brown butter and beat it along with darkish brown sugar, maple syrup, apple butter (that’s the key ingredient you should belief me on), an egg, and a few vanilla. Combine, combine, combine, then stir within the dry components, flour, baking soda, and salt.
Combine within the pecans, the pretzels, and loads of chocolate chunks. Then, to make the cookies actually sparkle, roll the dough balls by way of coarse sugar.
It’s not even December but and I really feel like these are the proper vacation cookie. I’m getting so excited for this yr’s cookie field!
On the lookout for vacation cookie recipes? Listed here are just a few concepts:
Lastly, in the event you make these Chewy Brown Butter Pretzel Pecan Cookies remember to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!
Chewy Brown Butter Pretzel Pecan Cookies
Servings: 24 cookies
Energy Per Serving: 173 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.
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1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. Toss the pecans and pretzels with 2 tablespoons maple syrup, 2 teaspoons vanilla, cinnamon, and a pinch of salt. Bake 8-10 minutes, till toasted. As soon as cool, roughly chop.2. Add the butter to a small saucepan set over medium warmth, cooking till the butter begins to brown, 3-4 minutes. Take away from the warmth and switch to a heatproof bowl. Stick within the freezer to sit back, 10-Quarter-hour, however now not.3. Line a baking sheet with parchment paper. 4. In a bowl, beat collectively the browned butter, brown sugar, maple syrup, apple butter, egg, and vanilla till mixed. Add the flour, baking soda, and salt. Fold within the chocolate chips, pecans, and half of the pretzels.5. Roll the dough into tablespoon measurement balls, then roll by way of the cinnamon sugar and place 3 inches aside on the ready baking sheet. Insert your required quantity of pretzels to every cookie. 6. Bake for 8 minutes. Take away the pan from the oven and faucet the baking sheet gently on the counter to flatten. Return to the oven and bake one other 2-3 minutes or till the cookies are simply starting to set on the sides, however nonetheless doughy within the heart. Let the cookies cool on the baking sheet. They may proceed to prepare dinner barely as they sit. Eat heat (extremely suggest), or let cool and retailer in an hermetic container for as much as 4 days.
In the event you’re Cookie Dough is Dry: cut back the flour to 2 1/4 cups and add 1-2 tablespoons of extra maple syrup