Friday, December 2, 2022

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Cheesecake Brownie Bites – Dessert for Two

Two-bite brownies which you can pop in your mouth with swirls of cheesecake batter are one of the best factor you possibly can deliver to a potluck. You’ll be able to even make these Cheesecake Brownie Bites as a small current for a good friend! Simply seize your mini muffin pan and get baking!

This was one of many very first brownie recipes to ever seem right here on Dessert for Two again in 2010! Again then, running a blog was about distinctive, curiosity spins on recipes, not a lot the traditional recipes. So, I scaled down brownies by baking them in mini muffin pans and gave them a cheesecake swirl for curiosity.

The outcomes are so scrumptious, that we simply preserve baking them! Since then, my small batch brownies have additionally been perfected. And, my eggless brownies have turn into staples, too. In the present day, I’m sharing the identical recipe with new images, simply as a way to have a visible information of precisely how one can make this recipe for cheesecake brownie bites.

How one can Make Cheesecake Brownie Bites

Basically, this recipe is brownie batter in muffin pans with a swirl of cheesecake batter, and the outcomes are completely scrumptious! It is technically a small-batch recipe as a result of it solely makes 1 dozen mini brownie bites. In the event you issue that every brownie is a two-bite brownie, then it ought to most likely serve 3-4 folks.

As soon as the brownie batter has been divided into 12 holes in your mini muffin pan (not an everyday muffin pan!), you swirl the cheesecake batter on high and bake till set.

Three cheesecake brownie bites stacked on top of each other.

The Substances

Small white bowls of chopped chocolate, butter, sugar, egg, and cocoa powder.
  • Butter. Usually, for baking, I take advantage of unsalted butter after which add a small quantity of salt to the recipe.
  • Chocolate. The very best brownies include actual, chopped chocolate. That is what I take advantage of in my Oreo Brownies for 2, too! Seize a bar of semisweet chocolate, and chop up 2 ounces.
  • Granulated Sugar. A lot of the sugar is for the brownie batter, however 2 tablespoons of it’s for the cheesecake swirl combination.
  • Vanilla.
  • Espresso Powder. Utilizing instantaneous espresso powder amplifies the style of chocolate, so I at all times use it if I’ve it. If you do not have it, simply omit it on this cheesecake brownie bites recipe.
  • Egg. One giant egg.
  • Flour.
  • Cocoa Powder.
  • Baking Powder.
  • Cream Cheese. Make sure you soften the cream cheese to room temperature for about half-hour on the counter.
  • Heavy Cream. A small quantity of heavy cream is for swirling into the cream cheese to make our cheesecake batter.

The Instructions

In a microwave-safe bowl, mix the three tablespoons of butter and a couple of ounces chopped semi-sweet chocolate. Microwave for 20 second increments, stopping to stir in between every pulse. Cease microwaving earlier than all the chocolate is melted, and let it relaxation to totally soften.

Subsequent, stir in 5 tablespoons of the granulated sugar, ½ teaspoon of the vanilla, and ¾ teaspoon of instantaneous espresso. You’ll use the remaining vanilla extract for the cheesecake layer.

Let the chocolate combination cool on the counter for a couple of minutes, whisking it often. Then, add your entire egg and whisk to mix.

To the bowl, add the three tablespoons of flour, 1 tablespoon of cocoa powder, and ¼ teaspoon baking powder. Stir this to mix with a spoon. Set this aside–this is your brownie batter layer of your cheesecake brownie bites.

Subsequent, we’ll make the cheesecake layer: mix 1.5 ounces of soppy cream cheese, the remaining 2 tablespoons of sugar, 1 tablespoon of heavy cream and the final ¼ teaspoon of vanilla extract.

Whisk this combination collectively till very easy and creamy. In case your cream cheese is soften sufficient, this ought to be straightforward.

Divide the chocolate brownie batter between 12 mini muffin cups. To get essentially the most rise on the brownies, use a 24-hole muffin pan and skip each different gap in order that essentially the most warmth can flow into across the brownies within the oven.

Then, utilizing a small spoon, dollop the cheesecake combination on high of every brownie chew. This recipe makes 12 cheesecake brownie bites.

Use a toothpick or small knife, and swirl the cheesecake combination into the chocolate batter. Slide the pan into your 350-degree Fahrenheit oven, and bake for 10 minutes.

After baking, let the cheesecake brownie bites cool within the pan for five minutes. Then, use an offset spatula to go across the edges of every brownie to launch it from the pan.

Overhead shot of mini cheesecake brownie bites on white table with blue napkin.

Storage: Cheesecake Brownie Bites

Can cheesecake brownies be unnoticed?

As a result of these cheesecake brownie bites are baked, they are often unnoticed at room temperature in an air-tight container for a day or two. The sugar additionally helps act as a preservative, a lot in the identical means jam does. Past just a few days, they need to be wrapped individually and frozen.

  • Mini Muffin Pan – I am utilizing a 24-cup mini muffin pan so we are able to go away an area between every cheesecake brownie chew, however a 12-cup one will work, too. Please notice that it is a mini muffin pan, not an ordinary dimension pan.
  • Mixing Bowls – We want a mixing bowl for the chocolate portion and for the cheesecake portion.
  • Off-Set Spatula – You need to use this to swirl the batters collectively earlier than baking, and for working across the edge to pop them out of the pan after baking.

Yield: 12

Cheesecake Brownie Bites

Cheesecake brownie bites piled up with one cut in half to show fudginess inside.

Straightforward cheesecake brownie bites are all types of scrumptious!

Prep Time

Cook dinner Time
10 minutes

Complete Time
25 minutes


  • 3 tablespoons unsalted butter
  • 2 ounces semi-sweet chocolate, chopped
  • 7 tablespoons sugar, divided
  • ½ teaspoon + ¼ teaspoon vanilla, divided use
  • ¾ teaspoon instantaneous espresso powder (non-obligatory)
  • 1 giant egg
  • 3 tablespoons unbleached flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • 1.5 ounces cream cheese, softened
  • 1 tablespoon heavy cream


  1. Preheat the oven to 350-degrees Fahrenheit and spray a mini muffin tin with cooking spray very nicely.
  2. In a medium microwave-safe bowl, add the butter and chopped chocolate. Soften within the microwave in 20 second pulses, stirring between every pulse. It is okay to tug it out of the mcirowave earlier than all of it’s melted–the residual warmth will soften it totally should you let it relaxation on the counter for a couple of minutes.
  3. As soon as the chocolate is sufficiently melted into the butter, add 5 tablespoons of the sugar, ½ teaspoon of the vanilla and the moment espresso powder. Stir nicely, then put aside to chill.
  4. As soon as cool, add the egg to the chocolate combination and whisk very nicely.
  5. Then, evenly sprinkle the flour, cocoa powder and baking powder over the chocolate combination. Stir gently to mix.
  6. Divide the combination into the mini muffin tin. In the event you’re utilizing a 24-hole pan, it is useful to go away an area between every brownie chew in order that they rise greater whereas baking.
  7. Subsequent, in a separate bowl, whisk collectively the cream cheese, the remaining 2 tablespoons of sugar, heavy cream, and the final ¼ teaspoon of vanilla.
  8. Dollop a little bit of the cream cheese combination over every mini brownie chew. Utilizing a toothpick, swirl the cheesecake combination into the brownie batter.
  9. Bake for 10 minutes. Take away from the oven and let cool for five minutes within the muffin tin. Run a knife across the edges of every brownie chew, then rigorously transfer the bites to a wire rack to permit them to chill.


Storage: As a result of these cheesecake brownie bites are baked, they are often unnoticed at room temperature in an air-tight container for a day or two. The sugar additionally helps act as a preservative, a lot in the identical means jam does. Past just a few days, they need to be wrapped individually and frozen.

Diet Data:



Serving Dimension:


Quantity Per Serving:

Energy: 108Complete Fats: 6gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 28mgSodium: 29mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 1g

Did you make this recipe?

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