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Cheese Stuffed Tomatoes Recipe | The Novice Chef


Prep 8 minutes

Prepare dinner 15 minutes

Whole 23 minutes

This submit might include affiliate hyperlinks. Learn my disclosure coverage.

Recent, ripe tomatoes are the right match for basil, cheese, and buttery panko crumbs. This household recipe for Cheese Stuffed Tomatoes is an easy appetizer bursting with summery taste!

Cheese stuffed tomatoes garnished with herbs.

My Granny’s Recipe for Stuffed Tomatoes

Generally the best issues will be the very best issues. These cheese stuffed tomatoes? Undoubtedly a kind of issues. They’re made merely with just some substances, however by some means when these substances come collectively, they’re pure heaven. 

My Granny has been making these for a few years, and fortunately she shared the recipe with me (which positively turns out to be useful in the summertime months, to assist dissipate a few of the tomatoes from my overflowing backyard!). Cheese stuffed tomatoes form of channel the style of a margherita pizza. I like making it for particular events, however the recipe is simple sufficient to make any time in any respect!

From top left: Vine-ripe tomatoes, bread crumbs, salt and pepper, garlic, cheese, fresh basil, butter, olive oil.

The Record of Elements

So what’s on this recipe? Simply recent tomatoes and some pantry staples! Anytime you’ve a tomato or two, you’ll be able to pull collectively this fast dish.

  • Recent Tomatoes: I like to make use of tomatoes on the vine; they’re nearly all the time simply the best dimension and form (concerning the dimension of a tangerine).
  • Bread Crumbs: I like panko due to the additional texture they add, however you can too use common breadcrumbs or do-it-yourself.
  • Basil: Chop up the basil, and have some further for garnish if doable.
  • Cheese: I take advantage of shredded Monterey Jack cheese, however you could possibly substitute different cheeses in the event you like.
  • Garlic: You’ll want a minced or pressed clove of garlic. In a pinch, you’ll be able to substitute a little bit little bit of garlic powder, however the taste received’t be as recent.
  • Salt and Pepper
  • Butter: Soften the butter earlier than utilizing.
  • Oil: For drizzling.

Methods to Make Cheese Stuffed Tomatoes

Making this dish couldn’t be simpler. It’s a no-miss, no-fuss dish that’s good for serving anytime. Right here’s the way you make it, step-by-step:

  1. Preheat the Oven and Prep the Tomatoes. Begin by preheating your oven to 400°F. Slice the highest off of every tomato, and use a spoon to softly hole every one out. (Reserve the tomato flesh that you just scoop out for the filling.) You wish to go away a ½-inch-thick shell. Place the tomatoes in a baking dish, and set them apart.
  2. Make the Stuffing Combination. Drain any extra liquid from the reserved tomato flesh, and chop it up into small chunks. Place the tomato chunks in a bowl, and add the bread crumbs, basil, cheese, garlic, salt, and pepper. Drizzle the melted butter over this combination, and stir it’s going to to mix.
  3. Stuff the Tomatoes and Bake. Gently fill every tomato shell with the stuffing combination, till they barely overflow. Drizzle the tops with olive oil, and bake uncovered for about quarter-hour. When the tomatoes are gentle, and the cheese is melted, take the dish out of the oven, and serve heat.
  4. Take pleasure in!

Ideas for Success

Whereas this recipe is tremendous straightforward, I do have a number of useful hints I want to share. These are my prime suggestions for making the very best cheese stuffed tomatoes, each time.

  • Tomato Measurement: For even baking, ensure you select tomatoes which can be all about the identical dimension. Spherical tomatoes will likely be simpler to face up and fill than flatter or extra oval tomatoes.
  • Tomato Scooping: Ensure to not scrape the tomato sides too skinny, or the tomatoes received’t rise up and keep intact throughout baking.
  • Filling Choices: The straightforward filling combination will be personalized to suit what you want or have available – select no matter cheeses and herbs you want. Understand that some cheeses and herbs could also be extra pungent and/or dry than those on this recipe, although, and regulate as wanted.
Baked tomatoes stuffed with cheese and breadcrumbs on a white plate with basil on top.

Serving Options

To serve, you should utilize these cheese stuffed tomatoes as an appetizer, a facet dish, or a light-weight vegetarian predominant course. Listed below are a few of my favourite recipes to serve alongside this straightforward tomato dish:

  • Grilled Rooster: Juicy grilled hen goes with the whole lot, particularly these summery tomatoes. Do that straightforward recipe for Grilled Rosemary Honey Mustard Rooster – you’ll fall in love with the unbelievable taste mixture!
  • Salmon Patties: A platter of Crispy Salmon Patties can flip stuffed tomatoes right into a savory, satisfying meal. Yum!
  • Steak: This Juicy Flank Steak would go nice with these recent stuffed tomatoes for an ideal gentle dinner.

Methods to Retailer and Reheat Leftovers

These stuffed tomatoes actually are finest served recent, however you’ll be able to retailer the leftovers:

  • To retailer, place the tomatoes in an hermetic container, and refrigerate for 3 – 4 days.
  • To reheat, bake in a 350F oven for 10 – quarter-hour, or till heated by way of.
A baked tomato appetizer on a small white plate with a fork.

Can I Freeze This Recipe?

On the whole, tomatoes turn out to be reasonably mushy after freezing and thawing, so I don’t suggest freezing these. Nevertheless, you’ll be able to freeze them if you want, by cooling them and wrapping them tightly in plastic wrap. Place in freezer baggage and freeze for as much as 2 months. Reheat in a 350°F oven immediately from frozen.

Yield: 6 Servings

Cheese Stuffed Tomatoes

Cheese stuffed tomatoes garnished with herbs.

Recent, ripe tomatoes are the right match for basil, cheese, and buttery panko crumbs. This household recipe for Cheese Stuffed Tomatoes is an easy appetizer bursting with summery taste!

Prep Time
8 minutes

Prepare dinner Time
quarter-hour

Whole Time
23 minutes

Elements

  • 6 ripe tomatoes, on the vine
  • 1/2 cup Panko breadcrumbs
  • 8 candy basil leaves, chopped (plus extra for garnish)
  • 1 cup Monterey Jack cheese, shredded
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter, melted
  • Oil, for drizzling

Directions

  1. Preheat the oven to 400°F. 
  2. Take away the tomatoes from the vine, and slice the tops off of every. With a spoon, gently hole out the facilities of every tomato (leaving a ½-inch thick shell) and place in an empty baking dish. Put aside.
  3. Drain any further liquid from the tomato pulp, after which evenly chop the remaining pulp into smaller chunks. Place the chopped pulp right into a medium-sized bowl.
  4. In that very same bowl with the tomato pulp, add within the bread crumbs, chopped basil leaves, shredded cheese, minced garlic, salt, and pepper. Drizzle with the melted butter and stir till totally mixed.
  5. With a spoon, gently fill the empty cavity of every tomato with the filling, till it’s barely overflowed. Drizzle the tops with olive oil.
  6. Bake uncovered for quarter-hour, or till the tomatoes are gentle and the cheese is melted. Serve heat.

Notes

Storage:

These stuffed tomatoes actually are finest served recent, however you’ll be able to retailer the leftovers.

  • To retailer, place the tomatoes in an hermetic container, and refrigerate for 3 – 4 days.
  • To reheat, bake in a 350F oven for 10 – quarter-hour, or till heated by way of.

Diet Info:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:
Energy: 185Whole Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 32mgSodium: 403mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 6g

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This submit might include affiliate hyperlinks. Learn my disclosure coverage.

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