Friday, December 2, 2022

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Cheddar Mashed Potatoes –

On the lookout for a simple mashed potato recipe to raise any dish? Make my Cheddar Mashed Potatoes!

Cheddar Mashed Potatoes

My mother, the queen of mashed potatoes, taught me the key: as soon as the potatoes are completely cooked, drain the liquid, then put them again within the pan you cooked them in and put the lid again on for 5 minutes. This helps make your mashed potatoes further scrumptious! 

Cheddar Mashed Potatoes

Begin with two tablespoons of room temperature milk, a tablespoon or two of butter, a spoonful of bitter cream, and ample quantities of grated cheddar cheese. Add a bit extra butter or milk to attain the right stage of creaminess.

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes
2 medium Yukon gold potatoes
1-2 spoonfuls of bitter cream
2 Tbsp milk, room temperature
1-2 Tbsp unsalted butter
1/3 cup cheddar cheese, grated
Salt, pepper

  1. Put potatoes in a pot and canopy with water. Convey to a boil, put the lid on the pot, and boil till potatoes are fork tender, about 30-45 minutes relying on the scale of the potatoes. Don’t rush this! 
  2. Drain the water from the pot, return potatoes to the pot, and put the lid on for 5 minutes.
  3. Switch potatoes to a bowl and use an electrical mixer to frivolously beat potatoes with bitter cream, milk, a little bit of softened butter, and grated cheddar cheese. Watch out to not over combine the potatoes! You need them good and creamy. Add a bit extra milk or bitter cream to attain desired creaminess. Season to style with salt and pepper.

Observe: this recipe feeds 2-4 however simply doubles!

Glad mashing,

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