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Channa Chaat (Chickpeas Chaat) Recipe


A scrumptious, spicy and tangy dish that’s fast and straightforward to organize, however with many variations.

Channa Chaat (Chickpeas Chaat)

Channa Chaat is a well-liked dish from the Indian subcontinent. The dish is product of boiled chickpeas, onions, tomatoes,  chaat masala, lemon juice and different spices.

The dish is a well-liked selection for breakfast or as an appetizer throughout after-school snacks. It can be served as a principal course with rice and roti.

Channa Chaat (Chickpeas Chaat)

Channa Chaat (Chickpeas Chaat) Recipe

A scrumptious, spicy and tangy dish that’s fast and straightforward to organize, however with many variations.

Prep Time15 minutes

Prepare dinner Time15 minutes

Complete Time30 minutes

Course: Appetizer, Snack

Delicacies: Indian, North Indian

Servings: 2 folks

Substances for Channa Chaat (Chickpeas Chaat)

  • 1 cup White Chickpeas (Channa)
  • 1 Tomato
  • 1 Capsicum
  • 1 Onion
  • 1 Small Inexperienced Chilli
  • 1 tsp Chaat Masala Powder
  • 3 tsp Lemon Juice
  • 2 tsp Carrot grated
  • 1 tsp Pepper Powder
  • handful Coriander Leaves chopped
  • as per style Salt

The way to make Channa Chaat (Chickpeas Chaat)

  • Add a bit of salt to chickpeas and stress prepare dinner till 1 or 2 whistles. Drain any extra water.

  • Finely chop the capsicum, tomato, onions and inexperienced chilli.

  • Switch to a big bowl.

  • Add the boiled chickpeas, carrot, coriander leaves and blend nicely.

  • Add pepper powder, chaat masala powder, lemon juice and blend once more.

  • Serve without delay.

 

 

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