Sunday, October 2, 2022

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Chaman Kaliya Recipe – Superior Delicacies


A easy but delectable dish from the Kashmiri delicacies.

Chaman Kaliya

Chaman Kaliya is a standard Kashmiri dish made with paneer and spices. An fragrant dish, it’s usually served with roti or Kashmiri pulao.

 

Chaman Kaliya

Chaman Kaliya Recipe

A easy but delectable dish from the Kashmiri delicacies.

Prep Time15 minutes

Prepare dinner Time20 minutes

Whole Time35 minutes

Course: Aspect Dish

Delicacies: Indian, Kashmiri, North Indian

Servings: 2 folks

Elements for Chaman Kaliya

  • 200g Paneer cubed
  • 1 tbsp Butter
  • 3 Inexperienced Cardamom
  • 2 Cloves
  • 1 Bay leaf
  • 1 tsp Cumin Seeds
  • 1 tsp Kashmiri Crimson Chilli Powder
  • Cinnamon
  • 1 tsp Coriander Powder
  • 1 tsp Fennel Powder
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Fenugreek Powder
  • as per style Salt
  • 250 ml Milk
  • a pinch Sugar
  • a pinch Saffron Strands
  • to garnish Coriander Leaves
  • as required Oil

For the Onion Paste:

  • 2 Medium Onions
  • 3 Garlic Cloves peeled and coarsely chopped
  • 1/4 cup Water
  • 1 inch Ginger peeled and finely chopped

The way to make Chaman Kaliya

  • Warmth 1 tsp of oil in a non-stick frying pan over medium flame.

  • Pan-fry the paneer items till it’s evenly browned throughout.

  • Take away and hold apart.

  • To make the onion paste, grind collectively the onions, garlic, ginger and water to a clean paste.

  • Preserve apart till required.

  • Warmth butter with 2 tbsp of oil in a big frying pan over medium flame.

  • Add the cardamom, cloves, bay leaf, cumin seeds and cinnamon.

  • Stir till the seeds begin to crackle and brown.

  • Add the bottom onion paste and stir properly for a minute.

  • Add the Kashmiri purple chilli powder, coriander powder, fennel powder, black pepper powder, turmeric powder and fenugreek powder.

  • Combine properly and stir for five minutes.

  • Scale back flame and add the milk, sugar and saffron strands.

  • Add the fenugreek powder and blend.

  • Now add the paneer and stir gently.

  • Add salt as required and garnish with coriander leaves.

  • Function a aspect dish with roti, naan or rice.

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