Benefit from the basic Chinese language-American dish Cashew Hen. Our recipe brings collectively tender hen, crunchy cashews and a savory sauce for an unforgettable meal.
Cashew hen is a well-liked Chinese language dish, made with hen, cashews, and quite a lot of different substances. It’s a dish that has been round for hundreds of years and continues to be loved by many at the moment.
The mix of the savory hen, crunchy cashews, and flavorful sauce make this dish a favourite amongst Chinese language meals lovers.
Whether or not you might be searching for a straightforward weeknight dinner or one thing to impress your visitors at your subsequent banquet, Cashew Hen is bound to be a success!
Cashew Hen Recipe
Benefit from the basic Chinese language-American dish Cashew Hen. Our recipe brings collectively tender hen, crunchy cashews and a savory sauce for an unforgettable meal.
Elements for Cashew Hen
- 225 g Hen Breast boneless, skinless, chopped
- 50 g Cashew Nuts
- 1 Egg White
- 1 tsp Corn Flour
- 150 ml Water
- 1/2 tsp Sesame Oil
- 1 tsp Groundnut Oil
- 1 1/2 tsp Chinese language Rice Wine
- 1 1/2 tsp Gentle Soy Sauce
- 1 tbsp Crimson or Inexperienced Capsicum sliced (elective)
- as per style Salt
- few Coriander Leaves chopped (to garnish)
The best way to make Cashew Hen
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Mix the egg white, sesame oil, corn flour and a pinch of salt in a bowl.
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Add the hen items and blend effectively.
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Preserve it within the fridge for 10 to fifteen minutes.
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Warmth sesame oil in a pan over medium flame.
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Add the hen and stir-fry for a minute or two. Make sure the hen doesn’t keep on with the pan.
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Take away the hen items from the pan and drain extra oil.
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Warmth water in a pan over medium flame.
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When it begins to boil, add the hen items and prepare dinner for two to 4 minutes. Drain effectively.
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Warmth groundnut oil in a pan.
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Fry the cashew nuts for 45 seconds to a minute.
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Add the wine, crimson capsicum, soy sauce and hen.
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Stir-fry for two to three minutes.
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Garnish with coriander leaves.
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Serve with rice.
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