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Candy Potato Cheddar Pierogi with Bacon Bits.

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My selfmade Candy Potato Cheddar Pierogi with Bacon Bits are the proper meal to make with household and pals. Easy candy potato-filled Pierogi dumplings blended with cheddar cheese and tossed in a nutty, buttery pan sauce. Then topped with crispy selfmade bacon bits. Each Pierogi is tacky, buttery, filled with creamy candy potatoes, layered with scrumptious sauce, and topped with salty crisp bacon. These are particularly scrumptious on chilly winter nights.

Sweet Potato Cheddar Pierogi with Bacon Bits |

Sure, I really like love love pierogi, and at this level most likely have too many potato pierogi recipes on this web site. However whereas I’ve at all times beloved traditional potato pierogi, I didn’t at all times love candy potato pierogi.

For the longest time, I considered swapping candy potatoes instead of potatoes, however the thought simply by no means sat properly with me. I really like a very good potato pierogi an excessive amount of. However lastly, when engaged on the HBH Each Day e-book, I made my first candy potato pierogi. I beloved the dish a lot that it grew to become the duvet recipe. And now I LOVE utilizing candy potatoes as my pierogi filling.

Sweet Potato Cheddar Pierogi with Bacon Bits |

The concept for these got here in a humorous manner. My dad and I had been randomly speaking about consuming potato skins when my brothers and I had been rising up. He’d usually make tacky potato skins and high them with these bacon bits that got here in a shaker jar from the shop.

Scary to assume we used to eat that stuff!! Particularly when selfmade bacon bits are really easy!

Regardless, I used to be saying how a lot I LOVED his potatoes skins. We each agreed, the bacon bits mixed with the cheddar cheese had been the key. So after I was brainstorming this recipe, I just about knew that cheddar cheese and bacon bits needed to be a giant half.

I had so many candy potatoes left over from Thanksgiving, so pierogi with bacon bits simply made sense.

Sweet Potato Cheddar Pierogi with Bacon Bits |

Listed below are particulars

Begin with the dough. It’s your primary, flour, egg, salt, combo, however what’s distinctive about most pierogi recipes is the usage of bitter cream within the dough. The bitter cream retains the dough moist and provides the slightest tang. I at all times use plain greek yogurt as a substitute, which works completely. Nonetheless, you may definitely use an equal quantity of bitter cream in the event you want.

Subsequent, the filling – tacky, creamy, buttery candy potatoes, easy as that. Don’t mess with it, so good.

Sweet Potato Cheddar Pierogi with Bacon Bits |

You may make the potatoes by baking them within the oven, or you should utilize the moment pot. I want to make use of the immediate pot. It’s the best, quickest solution to make a mashed potato.

As soon as the dough is prepared, roll it out, minimize it, and stuff it with the candy potatoes. I line all of them up on a baking sheet as I work. From right here, you’ll boil them off similar to you’d ravioli or another pasta.

It’s also possible to make these in bulk over the weekend, then flash freeze them for one more time. They make for a enjoyable and straightforward lunch or dinner any day of the week. Merely take the frozen pierogi and drop them in boiling water. They take simply minutes to cook dinner.

Sweet Potato Cheddar Pierogi with Bacon Bits |

Final up are the bacon and sauce. Crisp the bacon up in a skillet and finely chop. Add butter, rosemary, and chili flakes. Then toss the pierogi within the sauce.

I wish to high the pierogi with further cheddar, then the bacon bits, and a small dollop of yogurt. So yummy. We couldn’t love these extra! The candy potatoes with the bacon are such an incredible mixture!

Sweet Potato Cheddar Pierogi with Bacon Bits |

Searching for different winter dinners? Listed below are some favorites:

Crockpot Creamy Coconut Rooster Tikka Masala

Sheet Pan Roasted Lemon Garlic Butter Salmon

Folded Crispy Buffalo Rooster Wrap

More healthy Do-it-yourself Crunchwrap Supreme

Lastly, in the event you make these Candy Potato Cheddar Pierogi with Bacon Bits make sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!

Candy Potato Cheddar Pierogi with Bacon Bits

Prep Time 30 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 30 minutes

Servings: 8

Energy Per Serving: 512 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.

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Store components at your native Goal retailer. Be taught extra

  • 1. To make the dough. In a medium bowl, mix the flour, salt, butter, yogurt, and egg, and blend till mixed. Knead the dough for 2-3 minutes. Cowl and let sit half-hour.2. To make the filling. Preheat the oven to 425° F. Prick the candy potatoes throughout with a fork. Bake straight on the rack till tender, 50-60 minutes. Enable to chill.3. As soon as cool use your arms to peel away the candy potato skins. They need to simply simply slip off. Place the potatoes in a bowl and mash properly. Stir within the cheddar cheese, garlic powder, and a pinch every of salt and pepper. 4. Roll the dough out onto a floured floor to 1/8 inch thickness. Utilizing a biscuit cutter, minimize out 3-inch circles. Spoon 2 teaspoons of filling into the middle of every spherical. Brush the perimeters with water and fold half of the dough over the filling to surround it. Press down the perimeters to seal, urgent out all of the air. Hold the dough lined as you’re employed to stop it from drying out. At this level, the pierogi might be flash-frozen on a baking sheet for half-hour, then transferred to a freezer bag and frozen for as much as 3 months. 5. When able to cook dinner, deliver a big pot of salted water to a boil. Boil the pierogi in batches for 2-3 minutes, or till they float. Drain.6. Cook dinner the bacon in a big skillet over medium warmth till crisp. Pull it out, and drain the surplus fats. Add the butter and rosemary. Cook dinner 2-3 minutes, till the butter is brown and the rosemary is crisp. Take away from the warmth and add the chili flakes.7. Drop the pierogi into the sauce, gently tossing to mix. Serve within the sauce, and high with cheddar cheese and bacon bits. EAT!

On the spot Pot

  • 1. Preheat the oven to 425° F. Prick the candy potatoes throughout with a fork. Within the bowl of your immediate pot, mix the potatoes and 1 1/2 cups water. Cowl and cook dinner on excessive strain/handbook for 10 minutes. As soon as performed cooking, use the pure or quick-release perform and launch the steam. Drain the potatoes. 2. End as directed above from step 2 on.
Sweet Potato Cheddar Pierogi with Bacon Bits |


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