Candy Almond Pastry | The Novice Chef

This Candy Almond Pastry recipe is buttery, flaky, and melt-in-your-mouth scrumptious! Serve this braided almond pastry for breakfast or dessert – you may’t go mistaken!

My Favourite Candy Breakfast Deal with

With only a few easy components, this bakery worthy Candy Almond Pastry is completely crisp and flaky with a candy almond filling. Serve it heat out of the oven dusted with powdered sugar and it’s assured to vanish in seconds!

Many, many moons in the past, when Jorge and I have been kid-less, we used to typically get up on a Saturday morning and drive to a farmer’s market in St. Pete. It was over an hour away, however that they had the most superb candy almond stuffed crescents. I made a decision to strive making my very own almond pastries at house, and I’ve to say, they turned out delicious – maaaybe even higher than those we used to purchase on the market!

(Need extra almond pastry magic? Attempt these Almond Stuffed Crescent Rolls – so fairly and so tasty!)

The Substances You’ll Want

These pastries look and style elegant, however to make them, you don’t want something fancy! It’s all fundamental grocery retailer stuff, which makes them simple to whip up anytime. Right here’s the listing:

• Egg: One massive, entire egg for an egg wash.
• Water: Additionally for the egg wash.
• Almond Paste: For the candy almond filling. 
• Sugar: Common granulated sugar is okay, or you would use uncooked sugar.
• Vanilla: Usea good-quality pure vanilla extract for one of the best taste.
• Puff Pastry: Pre-made puff pastry from the frozen meals part makes this recipe fast and simple.
• Almonds: Sliced almonds for scattering on high.

Is Almond Pastry Filling the Identical as Almond Paste?

There are just a few totally different almond merchandise in the marketplace, and it’s not all the time simple to know which one you’re coping with! First, there’s almond filling. It is a jammy, smooth, spreadable filling combination that usually is available in a can. Then there’s almond paste. It’s a lot firmer, and is made with roughly half floor almonds and half sugar. Lastly, there’s marzipan, which is similar to almond paste. Marzipan is a bit firmer and sweeter than almond paste, and is technically thought-about a sweet. This recipe makes use of almond paste, which yow will discover in most grocery shops in addition to on-line.

Can I Use Crescent Rolls As an alternative of Puff Pastry?

For some recipes, crescent rolls is usually a good substitute for puff pastry. However for these almond pastries, I actually suggest utilizing puff pastry and never a substitute. Crescent roll dough is not going to bake up with the identical mild, buttery, flaky layers as actual puff pastry.

Let’s Make Candy Almond Pastry!

I promise you’ll love this simple recipe for my favourite almond stuffed pastry. Make this for brunch to impress all your pals…whereas it appears very concerned, it solely takes about 40 minutes begin to end!

• Get Able to Bake. First, preheat the oven to 400°F. Get out a baking sheet, and line it with parchment or a silpat baking mat. Then make your egg wash by whisking the egg and water collectively in a bowl or measuring cup.
• Make the Filling. Subsequent, use a meals processor or stand mixer to mix the almond paste, sugar, and vanilla. These needs to be well-combined and easy.

• Roll Out the Puff Pastry. Unfold the puff pastry, and lay it on the ready baking sheet. Roll it gently with a rolling pin in order that it’s a bit thinner and bigger than it’s proper out of the field. Not a lot, just a bit bit!
• Reduce the Sides. Reduce the lengthy sides of the puff pastry at an angle, into one-inch-wide strips. You don’t need to lower all the way in which throughout; there needs to be an uncut space down the center for spreading the filling. 

• Add the Filling. Unfold the almond paste filling down the middle of the puff pastry.
• Fold the Strips Over the Filling. Fold the strips over the filling, alternating the edges. It’s best to get a reasonably “braided” impact from the strips overlapping.

• Add Egg Wash and Almonds. Brush the puff pastry with egg wash, and sprinkle the sliced almonds all around the high.
• Bake! Bake within the preheated oven for 10 minutes, after which decrease the warmth to 375°F. Proceed baking for one more 17 – 20 minutes, or till the pastry is golden brown.
• Cool and Serve. Cool your candy almond pastry on the pan for 10 minutes earlier than slicing and serving.

Suggestions for Success

As with every baking recipe, there are some things you must know forward of time earlier than you make this. Listed below are my high ideas for one of the best candy almond pastry.

• Thaw the Puff Pastry: One of the simplest ways to thaw puff pastry is within the fridge in a single day, so undoubtedly try this if doable. If not, set it out at room temperature, and use it as quickly because it’s pliable sufficient to unfold with out cracking. Puff pastry that’s nonetheless frozen will crack. Puff pastry that’s too heat will probably be soggy.
• Almond Paste: The almond paste is what provides this all its taste – don’t skimp on it!
• Add Chocolate: Additionally, if you wish to add chocolate, I prefer to unfold some home made nutella on high of the almond combination earlier than I braid the pastry. It’s critically divine.

Serving Ideas

My favourite solution to serve almond pastry is for brunch, with just a few different brunch dishes to fill out the menu and add distinction. These simple brunch concepts could be good.

• Eggs: Who can resist an enormous platter of creamy scrambled eggs? Nobody in my home, that’s for certain. This tutorial will present you The best way to Make Scrambled Eggs 4 Completely different Methods.
• Fruit Salad: No brunch is full with out a fairly fruit salad! This old style Ambrosia Salad will hit all the precise notes, regardless of the event.
• Espresso: On the lookout for a particular espresso drink? Look no extra. Straightforward Dalgona Espresso is ultra-luxe, however extremely easy to make

Storing, Freezing, and Reheating

You may retailer these pastries on the counter in a baggie for two days, or within the fridge for a bit longer. They may also be frozen for as much as 2 months (be certain that to thaw them out within the fridge earlier than serving.)

If you need to heat up the pastries for serving, pop them within the toaster oven or common oven at 350°F for a couple of minutes, till heated by. Alternatively, microwave for only a few seconds at a time till they’re warmed up.

Yield: 8 servings

Candy Almond Pastry

Candy Almond Pastries are buttery, flaky, and melt-in-your-mouth scrumptious! Eat this braided almond pastry for breakfast or dessert – your name!

Prep Time
12 minutes

Cook dinner Time
40 minutes

Complete Time
52 minutes

Substances

• 1 massive egg
• 1 tablespoon water
• 8 oz almond paste
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 sheet puff pastry
• 1/4 cup sliced almonds

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silpat.
2. In a small bowl, whisk collectively egg and water. Put aside.
3. In a meals processor (or stand mixer) mix almond paste, sugar and vanilla extract. Till effectively mixed.
4. Unfold pastry sheet on ready baking sheet. Gently roll it with a rolling pin to be a bit thinner than it’s out of the field – not a lot, just a bit bigger.
5. Observe video above for methods to lower, fill and braid pastry. Listed below are some written instructions to assist information you:
6. Unfold 1 pastry sheet on ready pan. Reduce slits 1 inch aside from the two sides of the pastry rectangle inside 1/2 inch of the the place the middle combination will go. Prepare the almond paste combination down the middle of the pastry.
7. Beginning at one finish, fold the pastry strips over the almond combination on a diagonal, alternating sides. Brush the pastry calmly with the egg wash. Sprinkle with the sliced almonds.
8. Bake for 10 minutes after which decrease warmth to 375°F and proceed to bake for 17 to twenty minutes — till golden brown. Let cool on pan for 10 minutes, slice and serve.

Notes

• Thaw the Puff Pastry: One of the simplest ways to thaw puff pastry is within the fridge in a single day, so undoubtedly try this if doable. If not, set it out at room temperature, and use it as quickly because it’s pliable sufficient to unfold with out cracking. Puff pastry that’s nonetheless frozen will crack. Puff pastry that’s too heat will probably be soggy.
• Almond Paste: The almond paste is what provides this all its taste – don’t skimp on it!
• Add Chocolate: Additionally, if you wish to add chocolate, I prefer to unfold Nutella on high of the almond combination earlier than I braid the pastry. It’s critically divine.

Vitamin Info:

Yield:

8

Serving Measurement:

1

Quantity Per Serving:
Energy: 189Complete Fats: 11gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 23mgSodium: 20mgCarbohydrates: 21gFiber: 2gSugar: 16gProtein: 4g

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