Tuesday, November 29, 2022

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Camarones a la Diabla (Deviled Shrimp)

Prep 5 minutes

Cook dinner 15 minutes

Complete 20 minutes

This put up could include affiliate hyperlinks. Learn my disclosure coverage.

Camarones a la Diabla are Mexican “deviled” shrimp, made with a spicy chipotle sauce and prepared in 20 minutes. Versatile, flavorful, and low-carb!

Shrimp in spicy red sauce, garnished with cilantro.

Daring, Flavorful “Deviled” Shrimp in Crimson Chile Sauce

Cooking with shrimp is very easy, and so rewarding, isn’t it? They’re actually one of many best seafoods to make at dwelling, as a result of there’s mainly only one rule: prepare dinner till opaque and pink, after which take off the warmth. From there, you are able to do nearly something: add a pungent sauce, use flavorful spices, serve with rice, pasta, bread, veggies, fruit – no matter your thoughts can conjure up, there’s most likely a shrimp dish to go together with it.

For this fast shrimp skillet meal, shrimp are mixed with a deeply-flavored chile sauce, some fire-roasted tomatoes, and some different odds and ends for seasoning and further taste. It’s about so simple as cooking will get, however the outcomes? Out of this world. Let’s dig in!

Camarones a la diabla with a side of white rice, on a white dinner plate.

What Is Diabla Sauce Made Of?

Diabla sauce is the pink chile sauce that we’re utilizing to taste the shrimp right here, and it’s made otherwise in line with totally different recipes. The fundamentals are chiles and tomatoes. Some recipes name for soaking dried chiles and mixing them, however on this model, I’m taking two tasty shortcuts: chipotles in adobo sauce, and canned fire-roasted tomatoes. Each of those savory components will pack the sauce with taste, whereas taking virtually no time to organize. Informed ya this was a fast recipe!

From top left: Fire-roasted tomatoes, chipotle peppers in adobo sauce, lime juice, raw shrimp, cumin, olive oil, salt and pepper, dried thyme.

The Record of Elements

Now let’s dive into the remainder of the components. You will want only a few spices and seasonings, plus the shrimp. Right here’s the complete listing, intimately. (Be aware: for recipe quantities, simply scroll all the way down to the recipe card on the backside of the put up.)

  • Chipotle Peppers in Adobo Sauce: These are often straightforward to seek out in cans on the worldwide meals aisle of your grocery retailer. You may also discover them on amazon: Chipotle Peppers in Adobo Sauce.
  • Hearth Roasted Tomatoes: Drain the surplus juice earlier than you employ them, so the sauce doesn’t get watered down. 
  • Lime Juice: Freshly squeezed is right, however bottled would work additionally.
  • Olive Oil
  • Uncooked Shrimp: I used medium-sized shrimp, however you possibly can select the scale you favor. Be certain that they’re peeled and deveined earlier than including them to the recipe. Tails off or on is as much as you!
  • White Onion: Minced or grated. You may additionally use a candy onion or a yellow onion.
  • Garlic: Contemporary garlic, minced or pressed.
  • Seasonings: Thyme, cumin, salt, and pepper. 

Can I Use Frozen Shrimp?

Undoubtedly! I typically suggest shopping for good-quality frozen shrimp and defrosting them your self. Except you reside very near the coast and have entry to seafood that’s caught the identical day, most shrimp bought behind a fish counter has been frozen earlier than delivery and defrosting on the grocery retailer. So merely shopping for frozen and defrosting it your self is a wise approach to verify the shrimp don’t sit round longer than essential! 

Shrimp in diabla sauce on a platter.

Easy methods to Make Camarones a la Diabla

It’s straightforward to make this recipe, and also you don’t want any particular strategies. Simply mix up the chiles with the tomatoes and lime, saute the opposite components in a pan, and mix the 2. 

  • Begin the Sauce. In a blender or meals processor, mix the chipotle peppers, fire-roasted tomatoes, and lime juice. Mix right into a easy sauce and put aside.
  • Cook dinner the Shrimp. Subsequent, set a big skillet over medium warmth. Swirl in some olive oil, and let that warmth up as properly. Then place the shrimp within the pan, ensuring you don’t crowd them – we don’t need steamy shrimp, we wish scorching shrimp! Allow them to prepare dinner for a minute or so per facet. Switch to a clear bowl or plate, and canopy to maintain heat.
  • End the Sauce. Add the remaining olive oil to the skillet, together with the onion and garlic. Cook dinner these for a few minutes, after which pour in your blended chiles and tomatoes. Sprinkle within the seasonings, and simmer for 10 minutes or so till thickened. 
  • End the Dish. Lastly, add the shrimp again to the skillet, coat with the sauce, and prepare dinner for 3 to 4 minutes. Style for salt and pepper, and alter if wanted.
  • Take pleasure in! Serve your camarones a la diabla along with your favourite sides.

Recipe Notes

Okay, in order that’s the recipe in a nutshell! I even have a couple of suggestions and tips that could share. Learn on, and revel in!

  • Cooking the Shrimp: For the reason that shrimp cooks twice (as soon as within the oil and as soon as within the sauce) ensure to saute it simply till it turns pink. Then instantly take away it from the pan, and add it again in as soon as the sauce is sweet and bubbly.
  • Concerning the Chipotles: I like to make use of 2 chipotles for this recipe, however you should use extra in the event you like issues further spicy. Don’t toss the leftover chipotles, both. They freeze properly in a freezer bag to be used in different dishes.
  • Hearth Roasted Tomatoes: I like to make use of canned fire-roasted tomatoes to save lots of time. However in the event you like, you can also make your individual. Simply broil 3 roughly chopped Roma tomatoes till blackened and blistered, and use these rather than the canned tomatoes. Simple!
A serving of Mexican deviled shrimp with white rice. One shrimp is being lifted toward the camera on a fork.

What to Serve with Camarones a la Diabla

Serve these spicy deviled shrimp with something! They’ve an earthy, umami taste that performs properly with all issues tangy, candy, or gentle. Listed below are a couple of concepts:

  • Rice: A easy bowl or cup of steamed rice could be nice as a facet dish with this saucy shrimp – however in the event you actually need to go all out, go for some Genuine Mexican Rice! If you’re searching for white rice, I really like this recipe for my husband’s Arroz Blanco!
  • Maduros: Fried candy plantains, aka Maduros, are a easy facet dish that’s excellent with any Mexican dinner. The mix of their sweetness and the spiciness of the shrimp is implausible.
  • Tortillas: Do-it-yourself Flour Tortillas are nice with these shrimp. Simply fill a tortilla and add no matter toppings you want – slaw, avocado, crema… the choices are infinite! 
Plates of deviled shrimp next to a serving platter of the shrimp, and a bowl of rice.

Easy methods to Retailer and Reheat Leftovers

Retailer leftovers in an hermetic container within the fridge, for as much as 5 days. 

Reheat in a lined skillet over low warmth, or within the microwave in 30-second bursts. When reheating, watch out to warmth simply till the shrimp are warmed via – any further prepare dinner time will make the shrimp robust and rubbery. 

Do Deviled Shrimp Freeze Nicely?

This dish is finest served recent, however you can freeze in the event you like. Place the cooled shrimp and sauce right into a freezer bag, and press out as a lot air as you possibly can earlier than sealing it. Then retailer within the freezer for as much as 2 months. Thaw within the fridge earlier than reheating.

Yield: 4 Servings

Camarones a la Diabla (Deviled Shrimp)

Camarones a la diabla with a side of white rice, on a white dinner plate.

Camarones a la Diabla are Mexican “deviled” shrimp, made with a spicy chipotle sauce and prepared in 20 minutes. Versatile, flavorful, and low-carb!

Prep Time
5 minutes

Cook dinner Time

Complete Time
20 minutes


  • 2 chipotle peppers in adobo sauce
  • ¾ cup drained, canned fireplace roasted tomatoes
  • 1 tablespoon lime juice, freshly squeezed
  • 3 tablespoons olive oil
  • 1 pound medium recent shrimp, peeled and deveined
  • ¼ cup finely minced (or grated) white onion
  • 1 tablespoon minced garlic
  • ¼ teaspoon dried thyme
  • ½ teaspoon cumin
  • Salt and pepper, to style


  1. Place the chipotle peppers, tomatoes and lime juice in a blender or meals processor. Mix till easy. Put aside.
  2. Warmth one tablespoon of olive oil in a big skillet over medium warmth. Place the shrimp within the pan ensuring to not crowd the pan.
  3. Cook dinner shrimp till one facet has turned pink (a couple of minute), then flip and prepare dinner the shrimp are fully pink (about one other minute). Take away the shrimp and maintain heat. (I place them in a bowl and canopy it with a plate or foil on prime.)
  4. Add the remaining olive oil to the pan after which add the onion and garlic. Cook dinner  for two minutes. 
  5. Pour within the blended peppers/tomato combination into the skillet with the onions/garlic. Add the thyme and cumin and simmer for about 10 minutes, till thickened. If the sauce will get too thick, add a tablespoon or two of water, as wanted. 
  6. Add the shrimp again into the sauce and prepare dinner for 3 to 4 minutes.
  7. Season with salt and pepper, to style. Serve over rice, beans, or in tacos!



  • Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
  • Reheat: Watch out reheating to not prepare dinner the shrimp anymore as they are going to turn out to be robust. I like to recommend microwaving the shrimp in 30-second intervals.

Vitamin Data:



Serving Measurement:


Quantity Per Serving:
Energy: 225Complete Fats: 11gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 214mgSodium: 268mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 28g

Extra Simple Shrimp Recipes

This put up could include affiliate hyperlinks. Learn my disclosure coverage.


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