This Salted Butter Crunch Chocolate Chip Cookie recipe is healthier than any bakery cookie. Browned butter and buttery home made toffee makes these cookies irresistible.
Love the sound of Butter Crunch? Make sure that to strive my authentic Butter Crunch Cookies too!
In case you are trying to make a cookie to essentially impress, look no additional than this Butter Crunch Chocolate Chip Cookie recipe! The bottom of the cookie is a spin on everybody’s favourite Brown Butter Chocolate Chip Cookies. However combined into the cookie dough is a candy, home made toffee that provides a buttery crunch to the chewy cookie. Take it a step even additional and sprinkle some flaked sea salt on high. Absolute heaven!
Butter Crunch = Toffee
So the “butter crunch” portion of this recipe is my model of a easy home made toffee. It solely requires 2 components, a heavy saucepan, and a sweet thermometer. You have to a baking sheet to unfold it out on once you’re accomplished so it will probably cool and you may simply break it into bits! It’s a very enjoyable ingredient to know tips on how to make by yourself.
Elements You’ll Want:
- Salted butter
- Gentle brown sugar
- Granulated sugar
- Massive eggs
- Vanilla extract
- Kosher salt
- Baking soda
- All goal flour
- Semi-sweet chocolate chips
- Flaked sea salt as a garnish
Home made Toffee Bits Are Straightforward To Make!
For the “Butter Crunch” portion of this recipe you may be making your individual home made toffee sweet. It’s easy to make, simply be certain to go low and sluggish to carry your butter and sugar as much as temperature. The worst factor you possibly can do is flip up the warmth to get it going shortly. It will solely trigger the toffee to burn. Be affected person and belief your sweet thermometer!
How To Make Brown Butter:
Browning butter is really easy! All you do is:
- Soften your butter over medium-low warmth.
- Convey the butter to a boil and swirl the pan constantly (or stir constantly) till the butter foams up and turns into a deep amber colour.
- It’s going to take a couple of minutes to begin to brown, however as soon as the butter begins to brown it would occur fast so don’t stroll away!
- As soon as the colour is a deep amber, take away it instantly from the warmth and permit it to chill.
- For the Toffee: Line a baking sheet with parchment paper and put aside.
- In a small, heavy saucepan over low warmth carry the butter and sugar to a boil, stirring often. Convey the combination to 285°F on a sweet thermometer, the combination will turn into a deep amber colour. Instantly take away the pan from the warmth, cool for 1 minute and unfold the combination evenly onto the ready pan. Permit the toffee to chill fully after which utilizing a knife, break it into small items. You’ll have a rounded cup of toffee items.
- Make the Cookie Dough: In a medium saucepan over medium warmth soften the butter and convey it to a boil. As soon as it begins boiling, swirl the pan, or stir consistently till the butter passes the foamy section and turns into a deep amber colour.
- Take away from warmth and permit butter to chill for 20 minutes. Whereas the butter is cooling, preheat the oven to 350°F.
- Line a baking sheet with parchment paper and put aside.
- Add the sunshine brown sugar, granulated sugar, eggs, vanilla, baking soda, and salt into the cooled butter and stir to mix utilizing a rubber spatula or wood spoon.
- Stir within the flour till the dough comes collectively and the components are evenly included.
- Combine within the chocolate chips and toffee items.
- Utilizing a big cookie scoop (3 tablespoon sized), scoop the dough out onto the lined baking sheet, 2 inches aside.
- Bake the cookies for 10 – 12 minutes till the sides are calmly golden and the facilities are simply set.
- Take away the baking sheet from the oven and permit the cookie to chill for five minutes on the baking sheet earlier than transferring them to a wire rack to chill fully.
- If desired, sprinkle a small quantity of flaky sea salt on high of the cookies as they’re cooling.
- Make sure that your butter is cooled. It will forestall the cookies from spreading, and it’ll additionally forestall the chocolate chips from melting into the dough earlier than baking!
- Break up the toffee coarsely. You don’t need mud, you need items of toffee so you’ll be able to actually style it within the cookie!
- If you happen to discover spreading of your toffee chocolate chip cookies once you take away them from the oven this will occur once you use toffee. The toffee will soften a bit through the baking course of, and if the bits are near the sting that may trigger spreading. All you do is use a spatula to kind the cookies again into the specified form as quickly as they arrive out of the oven. As quickly as they begin to cool they received’t be capable to be reformed so work shortly!
- You possibly can completely chill this dough when you would love to reinforce the flavors. An in a single day deepens the nutty style the brown butter provides the cookies. You don’t want to relax the dough, nevertheless. That’s the fantastic thing about utilizing browned butter: it provides a extra advanced taste to the dough with out the additional in a single day step!
- This recipe is written so it may be a one bowl cookie dough. If you happen to would favor you’ll be able to simply combine the components into the bowl of a stand mixer fitted with the paddle attachment.
Why Salted Butter?
I exploit salted butter in nearly all of my baking. I do know that the “consultants” say to make use of unsalted so you’ll be able to management the precise quantity of salt in your dish, or baked deal with. This does make lots of sense, particularly to those that are salt delicate. Totally different manufacturers of butter can have various quantities of salt included. However with all that stated, I simply want salted butter. To me it tastes higher and I want it. I check all my recipes with salted butter as a result of that’s what I purchase for my house. And in these cookies it really works completely as a result of that barely saltiness that the butter provides within the cookie in addition to the toffee actually balances out the flavors.
How To Retailer:
Retailer these toffee chocolate chip cookies hermetic at room temperature for up t 3 days for finest freshness. They may nonetheless be fit for human consumption after 3 days, however in my view a 5 day previous simply makes me unhappy.
Completely these cookies will be frozen. If you happen to discover that you just received’t be capable to end a complete batch, go forward and put them in a zip-top bag and freeze them for as much as 30 days for finest freshness. It’s also possible to freeze the cookie dough if you wish to make forward and bake when wanted. Jump over to my full put up on How To Freeze Cookie Dough for all the small print!
Description
This Salted Butter Crunch Chocolate Chip Cookie recipe is healthier than any bakery cookie. Browned butter and buttery home made toffee makes these cookies irresistible.
Toffee:
- 1/4 cup salted butter
- 1/2 cup granulated sugar
Cookies:
- 1 cup salted butter
- 1 cup gentle brown sugar
- 1/2 cup granulated sugar
- 2 giant eggs
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/2 cups all goal flour
- 2 cups semi-sweet chocolate chips
- Elective – flaked sea salt to garnish
- Toffee: Line a baking sheet with parchment paper and put aside.
- In a small, heavy saucepan over low warmth carry the butter and sugar to a boil, stirring often. Convey the combination to 285°F on a sweet thermometer, the combination will turn into a deep amber colour. Instantly take away the pan from the warmth, cool for 1 minute and unfold the combination evenly onto the ready pan. Permit the toffee to chill fully after which utilizing a knife, break it into small items. You’ll have a rounded cup of toffee items.
- Cookies: In a medium saucepan over medium warmth soften the butter and convey it to a boil. As soon as it begins boiling, swirl the pan, or stir consistently till the butter passes the foamy section and turns into a deep amber colour.
- Take away from warmth and permit butter to chill for 20 minutes. Whereas the butter is cooling, preheat the oven to 350°F.
- Line a baking sheet with parchment paper and put aside.
- Add the sunshine brown sugar, granulated sugar, eggs, vanilla, baking soda, and salt into the cooled butter and stir to mix utilizing a rubber spatula or wood spoon.
- Stir within the flour till the dough comes collectively and the components are evenly included.
- Combine within the chocolate chips and toffee items.
- Utilizing a big cookie scoop (3 tablespoon sized), scoop the dough out onto the lined baking sheet, 2 inches aside.
- Bake the cookies for 10 – 12 minutes till the sides are calmly golden and the facilities are simply set.
- Take away the baking sheet from the oven and permit the cookie to chill for five minutes on the baking sheet earlier than transferring them to a wire rack to chill fully.
- If desired, sprinkle a small quantity of flaked sea salt on high of the cookies as they’re cooling.
Notes
Retailer hermetic for as much as 3 days for finest freshness.
Key phrases: cookies and cups, cookie recipe, chocolate chip cookies, toffee
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
>