This Brussels Sprouts and Fingerling Potato Hash is all dressed up for the vacations! In fact you may serve it anytime, however the colours make it an ideal festive dish for the vacation desk.
(This submit accommodates affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)
About This Dish:
I make this recipe utilizing creamy fingerling potatoes cooked to crispy perfection alongside caramelized shallots, pink bell peppers and Brussels sprouts. This dish is so flavorful, scrumptious, heavy on veggies, gluten free, with a dairy free/entire 30 possibility. What may very well be higher?
Oh… thickly sliced pancetta…that’s what may very well be higher! The pancetta provides this dish that salty chew.
And it’s all cooked collectively in a single pan.
Discover how the sprouts and onions are caramelized, simply beautiful! You possibly can serve plain or garnish with contemporary pomegranate seeds when in season. To see how you can simply seed a pomegranate, click on!
This dish is so festive and wonderful. We make it each Thanksgiving and it’s gone stat!
A scrumptious breakfast hash or dinner facet dish.
straightforward breakfast recipe, straightforward facet dish recipe
Servings: 6 servings
pancetta, cooked until crispy and and chopped (vegetarians skip this step…it is nonetheless scrumptious!)
olive oil or butter
pink bell pepper, thinly sliced
shallots, peeled and thinly sliced
small Brussels Sprouts, minimize into halves or quarters (relying on dimension)
fingerling potatoes(about ten) thinly sliced
- Sea salt and freshly floor pepper, to style
- contemporary pomegranate seeds, when in season
Place pan on medium excessive warmth. Add pancetta, prepare dinner until crispy, set on paper towels and put aside. Add olive oil to pan with pancetta fats. When melted add pink peppers.
Saute for 5 minutes, stirring continuously.
Add brussels sprouts, potatoes and shallots.
Cook dinner for approx 20 minutes or till veggies are cooked with brown edges.
Chop pancetta and add to pan. Stir.
Sprinkle with sea salt and pepper to style. (you will not want a lot salt should you used pancetta)
Place on platter and garnish with contemporary pomegranate seeds.
MAY I PLEASE ASK A FAVOR?
We small bloggers want all the assistance we will get. Subscribing and sharing on social media may be very appreciated!