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Brown Sugar Glazed Ham – The Nation Prepare dinner


Cooked to perfection, this Brown Sugar Glazed ham is filled with taste! Brushed with a thick glaze, it comes out so tender and is the right vacation centerpiece!

A TASTY HOLIDAY HAM RECIPE

In terms of a vacation fundamental dish, you completely can not go mistaken with this Brown Sugar Glazed Ham. With a scrumptious glaze that’s baked to sticky perfection, there is no such thing as a lack of taste in relation to this recipe! This ham will certainly be the star centerpiece to any of your vacation gatherings. Ham is my private favourite vacation dish so I take it very severely. Let me present you step-by-step the right way to make this fantastically scrumptious ham!

Carved Brown Sugar Glazed ham on plate in front of whole ham.

FREQUENTLY ASKED QUESTIONS:

What dimension ham do I want?

For this recipe it would be best to discover a 10 pound bone-in ham. You’ll want to discover as near 10 kilos as you may so the cooking occasions and substances used will work.

Why do I add the glaze 3 occasions?

Including the glaze in steps ensures that the ham will get layered within the taste. If you happen to add it all of sudden it can drip off off into the pan and never stick with the ham for the utmost taste.

Can I take advantage of the pan drippings?

Sure! We completely love utilizing the pan drippings as a sauce over the slices. We additionally reduce all of the meat off the bone, then thinly slice it. Then we add the slices again into the drippings within the pan after which serve ourselves from there. It retains the ham moist whereas including much more taste to it.

Can I take advantage of one other mustard?

Need somewhat twist? You’ll be able to add complete grain mustard or spicy brown mustard for a distinct however equally tasty taste!

How do I do know when my ham is completed?

The ham could be faraway from the oven when a kitchen thermometer inserted into the thickest half (with out touching bone) reaches 130 levels F. The ham will then have to relaxation the place it can proceed to heat up till it reaches an inner temperature of 145 levels F which is the really helpful protected consuming temperature in response to meals security pointers. So ensure you let your ham relaxation the allotted period of time so it could actually attain the right inner temperature.

What does it imply when the ham says “precooked”?

Most hams offered in US grocery shops are precooked, which means that they’ve already been cooked and reheating is what you might be technically doing to the ham. It’s uncommon to discover a uncooked ham at a daily grocery retailer. You’ll be able to take a look at the label in your ham and it’ll normally say cured, smoked or baked or clearly precooked. All of them imply the identical factor, that reheating is what you might be doing with the ham itself. For this reason we undergo the method of heating it utilizing varied recipes like this one and ensuring that the interior temperature on the finish is 145 levels F. Precooked hams are a technique to lengthen the shelf lifetime of the ham itself. No matter what the label says, you’ll need to prepare dinner your ham once more to make it warmed and protected to eat.

Can I take advantage of a spiral reduce ham?

I’ve not examined this recipe utilizing a spiral reduce ham since I’m not a fan. Though they’re handy, for my part, spiral reduce hams are likely to dry out too simply. I’d stick with the bone-in ham for this recipe.

What if I haven’t got floor cloves?

If you happen to do not need floor cloves, you should utilize floor cinnamon instead or simply depart it out fully.

How do I retailer leftovers?

This may be saved in an hermetic container within the fridge the place it can maintain for as much as 5 days. You may also freeze this ham. Slice all of it up and place in a freezer protected container and it’ll maintain for as much as 3 months. To defrost, take away to the fridge in a single day till thawed. The easiest way to reheat leftovers is to warmth them within the drippings on the stovetop or oven.

Pinterest image of carved Brown Sugar Glazed Ham on plate with whole ham on platter in back.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • bone-in ham
  • unsalted hen inventory
  • pineapple juice
  • mild brown sugar
  • yellow mustard
  • garlic powder
  • onion powder
  • floor cloves
Ingredients needed: bone-in ham, unsalted chicken stock, pineapple juice, light brown sugar, yellow mustard, garlic powder, onion powder and ground cloves.

HOW TO MAKE A BROWN SUGAR GLAZED HAM:

Preheat the oven to 325°F. Take a big piece of foil and make it into a hoop, place it in the midst of your roasting pan, and put aside.

Tin foil ring placed into bottom of baking pan.

Take away any fats from the ham if desired. Holding some on helps maintain the ham moist. Place the ham, reduce aspect down onto the tin foil ring.

Ham placed on top of tin foil ring in baking pan.

Rating everywhere in the outdoors of the ham right into a diamond-shaped sample.

Knife scoring ham.

Combine the hen inventory and ½ cup of pineapple juice collectively, and pour this into the roasting pan.

Chicken stock and pineapple juice mixed together being poured into baking pan.

In a small bowl, stir collectively the remaining ¼ cup pineapple juice, brown sugar, mustard, garlic powder, onion powder, and cloves till mixed.

Pineapple juice, brown sugar, mustard, garlic powder, onion powder, and cloves mixed together in bowl.

Brush ⅓ of the glaze everywhere in the ham. 

⅓ of the glaze being brushed over ham in baking pan.

Cowl the pan, not touching the ham, with a big piece of foil. You might want two overlapping items of foil to suit. Bake for an hour and a half to 2 hours till an inner temperature reaches 110°F.

Ham tented with tin foil.

Take away the foil and switch the oven as much as 375°F. Brush half of the remaining glaze everywhere in the ham. Bake an extra 20-Half-hour till the interior temperature reaches 130°F. 

More glaze being brushed over cooked ham.

Flip the broiler on low. Brush the ham with the remaining glaze and broil till the glaze turns into bubbly and caramelizes on the skin of the ham. Make sure that to regulate it, so it doesn’t burn.

Finished Brown Sugar Glazed Ham in baking pan.

Take away from the oven and let the ham relaxation for 20 minutes earlier than slicing (do not skip this step!) Serve with the drippings as a fast, scrumptious sauce over the ham slices.

Brown Sugar Glazed Ham on platter with parsley garnishes.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Close up square image of finished Brown sugar Glazed Ham on platter with parsley garnishes.

Brown Sugar Glazed Ham

Cooked to perfection, this Brown Sugar Glazed ham is filled with taste! Brushed with a thick glaze, this ham is a foolproof recipe that comes out so tender!

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Course: Major Course

Delicacies: American

Key phrase: Brown Sugar Glazed Ham, Brown Sugar Glazed Ham Recipe

Prep Time: 15 minutes

Prepare dinner Time: 2 hours 45 minutes

Relaxation Time:: 20 minutes

Whole Time: 3 hours 20 minutes

Servings: 12

Energy: 990kcal

Forestall your display from going darkish

Directions

  • Preheat the oven to 325°F. Take a big piece of foil and make it into a hoop, place it in the midst of your roasting pan, and put aside.

  • Take away any fats from the ham if desired. Holding some on helps maintain the ham moist. Place the ham, reduce aspect down onto the tin foil ring.

  • Rating everywhere in the outdoors of the ham right into a diamond-shaped sample.

  • Combine the hen inventory and ½ cup of pineapple juice collectively, and pour this into the roasting pan.

  • In a small bowl, stir collectively the remaining ¼ cup pineapple juice, brown sugar, mustard, garlic powder, onion powder, and cloves till mixed.

  • Brush ⅓ of the glaze everywhere in the ham.

  • Cowl the pan, not touching the ham, with a big piece of foil. You might want two overlapping items of foil to suit. Bake for an hour and a half to 2 hours till an inner temperature reaches 110°F.

  • Take away the foil and switch the oven as much as 375°F. Brush half of the remaining glaze everywhere in the ham. Bake an extra 20-Half-hour till the interior temperature reaches 130°F.

  • Flip the broiler on low. Brush the ham with the remaining glaze and broil till the glaze turns into bubbly and caramelizes on the skin of the ham. Make sure that to regulate it, so it doesn’t burn.

  • Take away from the oven and let the ham relaxation for 20 minutes earlier than slicing. Don’t skip this step!

  • Serve with the drippings as a fast, scrumptious sauce over the ham slices if desired.

Notes

  • Make sure that your ham says precooked.
  • Substitute the bottom cloves with cinnamon, or omit fully.
  • This may be frozen, see above on how to try this.
  • Just be sure you let this relaxation for the allotted period of time.
  • Be sure to are utilizing a bone-in ham as near 10 kilos as you will get.

Diet

Energy: 990kcal | Carbohydrates: 17g | Protein: 83g | Fats: 64g | Saturated Fats: 23g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 30g | Trans Fats: 0.002g | Ldl cholesterol: 234mg | Sodium: 4611mg | Potassium: 1156mg | Fiber: 1g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 4mg

Dietary Disclaimer

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the substances by way of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.

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