Cooked to perfection, this Brown Sugar Glazed ham is filled with taste! Brushed with a thick glaze, it comes out so tender and is the right vacation centerpiece!
A TASTY HOLIDAY HAM RECIPE
In terms of a vacation fundamental dish, you completely can not go mistaken with this Brown Sugar Glazed Ham. With a scrumptious glaze that’s baked to sticky perfection, there is no such thing as a lack of taste in relation to this recipe! This ham will certainly be the star centerpiece to any of your vacation gatherings. Ham is my private favourite vacation dish so I take it very severely. Let me present you step-by-step the right way to make this fantastically scrumptious ham!
FREQUENTLY ASKED QUESTIONS:
For this recipe it would be best to discover a 10 pound bone-in ham. You’ll want to discover as near 10 kilos as you may so the cooking occasions and substances used will work.
Including the glaze in steps ensures that the ham will get layered within the taste. If you happen to add it all of sudden it can drip off off into the pan and never stick with the ham for the utmost taste.
Sure! We completely love utilizing the pan drippings as a sauce over the slices. We additionally reduce all of the meat off the bone, then thinly slice it. Then we add the slices again into the drippings within the pan after which serve ourselves from there. It retains the ham moist whereas including much more taste to it.
Need somewhat twist? You’ll be able to add complete grain mustard or spicy brown mustard for a distinct however equally tasty taste!
The ham could be faraway from the oven when a kitchen thermometer inserted into the thickest half (with out touching bone) reaches 130 levels F. The ham will then have to relaxation the place it can proceed to heat up till it reaches an inner temperature of 145 levels F which is the really helpful protected consuming temperature in response to meals security pointers. So ensure you let your ham relaxation the allotted period of time so it could actually attain the right inner temperature.
Most hams offered in US grocery shops are precooked, which means that they’ve already been cooked and reheating is what you might be technically doing to the ham. It’s uncommon to discover a uncooked ham at a daily grocery retailer. You’ll be able to take a look at the label in your ham and it’ll normally say cured, smoked or baked or clearly precooked. All of them imply the identical factor, that reheating is what you might be doing with the ham itself. For this reason we undergo the method of heating it utilizing varied recipes like this one and ensuring that the interior temperature on the finish is 145 levels F. Precooked hams are a technique to lengthen the shelf lifetime of the ham itself. No matter what the label says, you’ll need to prepare dinner your ham once more to make it warmed and protected to eat.
I’ve not examined this recipe utilizing a spiral reduce ham since I’m not a fan. Though they’re handy, for my part, spiral reduce hams are likely to dry out too simply. I’d stick with the bone-in ham for this recipe.
If you happen to do not need floor cloves, you should utilize floor cinnamon instead or simply depart it out fully.
This may be saved in an hermetic container within the fridge the place it can maintain for as much as 5 days. You may also freeze this ham. Slice all of it up and place in a freezer protected container and it’ll maintain for as much as 3 months. To defrost, take away to the fridge in a single day till thawed. The easiest way to reheat leftovers is to warmth them within the drippings on the stovetop or oven.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- bone-in ham
- unsalted hen inventory
- pineapple juice
- mild brown sugar
- yellow mustard
- garlic powder
- onion powder
- floor cloves
HOW TO MAKE A BROWN SUGAR GLAZED HAM:
Preheat the oven to 325°F. Take a big piece of foil and make it into a hoop, place it in the midst of your roasting pan, and put aside.
Take away any fats from the ham if desired. Holding some on helps maintain the ham moist. Place the ham, reduce aspect down onto the tin foil ring.
Rating everywhere in the outdoors of the ham right into a diamond-shaped sample.
Combine the hen inventory and ½ cup of pineapple juice collectively, and pour this into the roasting pan.
In a small bowl, stir collectively the remaining ¼ cup pineapple juice, brown sugar, mustard, garlic powder, onion powder, and cloves till mixed.
Brush ⅓ of the glaze everywhere in the ham.
Cowl the pan, not touching the ham, with a big piece of foil. You might want two overlapping items of foil to suit. Bake for an hour and a half to 2 hours till an inner temperature reaches 110°F.
Take away the foil and switch the oven as much as 375°F. Brush half of the remaining glaze everywhere in the ham. Bake an extra 20-Half-hour till the interior temperature reaches 130°F.
Flip the broiler on low. Brush the ham with the remaining glaze and broil till the glaze turns into bubbly and caramelizes on the skin of the ham. Make sure that to regulate it, so it doesn’t burn.
Take away from the oven and let the ham relaxation for 20 minutes earlier than slicing (do not skip this step!) Serve with the drippings as a fast, scrumptious sauce over the ham slices.
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Brown Sugar Glazed Ham
Cooked to perfection, this Brown Sugar Glazed ham is filled with taste! Brushed with a thick glaze, this ham is a foolproof recipe that comes out so tender!
Servings: 12
Energy: 990kcal
Forestall your display from going darkish
Directions
-
Preheat the oven to 325°F. Take a big piece of foil and make it into a hoop, place it in the midst of your roasting pan, and put aside.
-
Take away any fats from the ham if desired. Holding some on helps maintain the ham moist. Place the ham, reduce aspect down onto the tin foil ring.
-
Rating everywhere in the outdoors of the ham right into a diamond-shaped sample.
-
Combine the hen inventory and ½ cup of pineapple juice collectively, and pour this into the roasting pan.
-
In a small bowl, stir collectively the remaining ¼ cup pineapple juice, brown sugar, mustard, garlic powder, onion powder, and cloves till mixed.
-
Brush ⅓ of the glaze everywhere in the ham.
-
Cowl the pan, not touching the ham, with a big piece of foil. You might want two overlapping items of foil to suit. Bake for an hour and a half to 2 hours till an inner temperature reaches 110°F.
-
Take away the foil and switch the oven as much as 375°F. Brush half of the remaining glaze everywhere in the ham. Bake an extra 20-Half-hour till the interior temperature reaches 130°F.
-
Flip the broiler on low. Brush the ham with the remaining glaze and broil till the glaze turns into bubbly and caramelizes on the skin of the ham. Make sure that to regulate it, so it doesn’t burn.
-
Take away from the oven and let the ham relaxation for 20 minutes earlier than slicing. Don’t skip this step!
-
Serve with the drippings as a fast, scrumptious sauce over the ham slices if desired.
Notes
- Make sure that your ham says precooked.
- Substitute the bottom cloves with cinnamon, or omit fully.
- This may be frozen, see above on how to try this.
- Just be sure you let this relaxation for the allotted period of time.
- Be sure to are utilizing a bone-in ham as near 10 kilos as you will get.
Diet
Energy: 990kcal | Carbohydrates: 17g | Protein: 83g | Fats: 64g | Saturated Fats: 23g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 30g | Trans Fats: 0.002g | Ldl cholesterol: 234mg | Sodium: 4611mg | Potassium: 1156mg | Fiber: 1g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 4mg
Dietary Disclaimer
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the substances by way of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.
>