Tuesday, November 29, 2022

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Brown Sugar Apple Cake Recipe

Prep 20 minutes

Cook dinner 40 minutes

Add’l 10 minutes

Complete 1 hr 10 minutes

This put up might include affiliate hyperlinks. Learn my disclosure coverage.

Brown Sugar Apple Cake has all of the flavors of fall in a single scrumptious cake. Loaded with recent apples and heat fall spices, this candy and moist apple cake is the right Autumn dessert!

A slice of brown sugar apple cake being taken out of the pan

An Simple Fall Favourite Apple Cake Recipe

One among my favourite issues about autumn is baking. When the cooler months begin to roll round, I discover myself turning to my oven increasingly. There’s nothing just like the odor of fall spices filling your property, or the primary chew of a heat deal with recent out of the oven.

Generally I go for a fall deal with that’s on the pumpkin facet, like my pumpkin muffins, or my very favourite pumpkin bread. Different occasions the one factor that can treatment my craving is a scrumptious apple crammed dessert…like this brown sugar apple cake.

What’s extra autumnal than brown sugar and apples? Add in some cinnamon and vanilla, and this mouth-watering dessert virtually screams “It’s fall!” Whether or not you could have fresh-picked apples you need to showcase, or some older apples you’re making an attempt to make use of up, that is a straightforward to make dessert that you just’ll need to make again and again.

All of the ingredients for brown sugar apple cake

The Components You’ll Want

This recipe has loads of substances, however they’re possible all issues you have already got in your fridge or cabinet. Be sure to scroll to the recipe card on the backside of the article for the precise portions.

For the Apple Cake:

  • All-Goal Flour
  • Baking Powder
  • Baking Soda
  • Cinnamon: Or you should use an equal quantity of Apple Pie Spice!
  • Salt
  • Eggs
  • Unsweetened Applesauce: It’s necessary to make use of unsweetened applesauce, since there’s sugar in different components of the dessert.
  • Vegetable Oil
  • Vanilla Extract: Attempt to use pure vanilla extract with no synthetic flavors. 
  • Mild Brown Sugar: You may as well use darkish brown sugar should you desire extra molasses taste.
  • Granulated Sugar
  • Apples: You need to use any number of apple for this recipe.

For the Brown Sugar Frosting:

  • Powdered Sugar
  • Mild Brown Sugar
  • Cinnamon
  • Salt
  • Unsalted Butter
  • Half and Half: Or you may as well use heavy cream.
  • Vanilla Extract

What’s the Finest Strategy to Minimize Apples? 

First, peel them. You probably have an apple corer, use it to take away the cores, then minimize the apples in half. You possibly can simply cube them from there. Should you don’t have a corer, minimize one facet of the apple off the core, then repeat with the opposite three sides. You’ll be left with 4 items of apple which might be simple to cube.

How one can Make Apple Cake

This recipe is loads of enjoyable to make and in addition fairly simple. Should you’ve made muffins earlier than, then this course of will most likely look acquainted to you.

  • Prep. Preheat the oven to 350F, and grease a 9×13” baking dish. 
  • Combine the dry substances. Put the flour, salt, cinnamon, baking powder, and baking soda in a bowl, and whisk it collectively.
  • Combine the moist substances. Put the eggs, applesauce, oil, vanilla, sugar, and brown sugar in a separate bowl, and whisk till the combination is clean.
  • Mix the moist and dry substances. Add the dry substances to the moist substances and blend till every thing is integrated.
  • Add the apples. Put the apples within the batter and fold them in.
  • Bake the cake. Pour the batter into the greased dish, and place it within the oven. Bake for 35-40 minutes, or till a toothpick caught in the midst of the cake comes out clear.
  • Cool. Let the cake cool for at the very least 10 minutes earlier than frosting it.
  • Make the frosting. Sift the powdered sugar right into a bowl, then add the remainder of the frosting substances. Whisk till the combination is clean.
  • Frost the cake. Pour the frosting over the cake and serve heat, or let it cool. 

Suggestions for Good Apple Cake

Listed here are some useful tricks to go together with the recipe. These will make it so you may bake an ideal brown sugar apple cake each time.

  • Don’t over combine the batter: You can also make this recipe by hand or utilizing a stand mixer. Both approach, be sure you don’t over combine the batter, which might overdevelop the gluten within the flour, resulting in a crumbly cake.
  • Cool the butter: Be sure that the melted butter has fully cooled earlier than you add it to the frosting. If the butter remains to be heat, it might soften the opposite substances. If that occurs, the frosting will likely be too runny. 
  • Don’t over bake: The cake will maintain baking for a couple of minutes after you are taking it out of the oven. Take away the cake from the oven when a toothpick positioned within the middle comes out clear, even when the cake doesn’t look completed but.
  • Let the cake cool earlier than frosting: Don’t add the frosting as quickly because the cake comes out of the oven, or it should soften. As an alternative, let the cake cool for at the very least 10 minutes. It’s all proper if the cake is heat, you simply don’t need it to be scorching.
A slice of brown sugar apple cake

Tasty Variations

Be at liberty to play with this recipe to make new variations of this cake. Right here are some things you could possibly do in another way. 

  • Change frosting extracts: I like vanilla extract on this brown sugar apple cake frosting, however it’s additionally scrumptious with maple extract. In reality, you could possibly use any kind of extract you need!
  • Attempt totally different fruits: Nothing says autumn like apples, however you may make this cake with different fruits as a substitute. It’s particularly good with peaches or bananas. 
  • Use milk or cream: I exploit half and half within the frosting, however you should use different dairy merchandise. Entire milk will make for a more healthy and lighter frosting, whereas heavy cream will create a really decadent topping. 
A fork taking a bite of brown sugar apple cake

Storing Leftover Brown Sugar Apple Cake

You possibly can retailer this tasty cake in an hermetic container within the fridge for as much as 5 days. The cake is scrumptious straight out of the fridge, or you may depart it out till it reaches room temperature. 

Can I Freeze This Cake?

Sure! You possibly can freeze the cake for as much as 3 months. I like to recommend wrapping it in plastic wrap to maintain it from getting freezer burn, then inserting it in an hermetic container or bag. Go away it within the fridge for twenty-four hours to thaw earlier than consuming.

Yield: 12 servings

Brown Sugar Apple Cake

A slice of brown sugar apple cake

This moist brown sugar apple cake has all of your favourite fall flavors. It is filled with apples, cinnamon, vanilla, and brown sugar, as is ideal for a chilly autumn evening.

Prep Time
20 minutes

Cook dinner Time
40 minutes

Further Time
10 minutes

Complete Time
1 hour 10 minutes


Apple Cake

  • 2 cups all function flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 3 massive eggs
  • 1 1/4 cups unsweetened applesauce
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup mild brown sugar
  • 3/4 cup granulated sugar
  • 2 cups peeled and diced apples of alternative (1-2 massive apples – diced into 1/2″ items)

Brown Sugar Frosting

  • 2 cups powdered sugar
  • 1 cup mild brown sugar
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup half and half
  • 1 teaspoon vanilla extract


    1. Preheat oven to 350°F and spray a 9×13” baking dish with non-stick baking spray. Put aside. 
    2. In a big bowl, whisk to mix the collectively flour, baking powder, baking soda, cinnamon and salt. 
    3. In a separate massive bowl, whisk to mix the eggs, applesauce, vegetable oil, vanilla, brown sugar and granulated sugar, till clean.
    4. Add the dry substances to the moist combination, stirring till batter is clean. Fold within the chopped apples till properly integrated.
    5. Switch batter to the ready baking dish and bake for 35 to 40 minutes, or till a toothpick comes out clear. Let the cake cool for 10 minutes earlier than frosting.
    6. In the meantime, sift the powdered sugar into a big bowl. Add within the brown sugar, cinnamon, salt, melted butter, vanilla and half and half. Whisk till icing is totally clean. Pour over the marginally cooled cake.
    7. Serve heat or let the cake cool fully earlier than serving. It’s scrumptious both approach!


  • This cake doesn’t require a mixer or stand mixer, however you should use one should you desire, simply be sure you not over combine the batter.
  • I used half and half within the icing, however heavy cream or complete milk may even work.
  • The frosting can also be scrumptious with the vanilla extract swapped for maple extract.
  • You need to use totally different fruits, peaches or bananas would additionally each be nice on this recipe.

Vitamin Info:



Serving Measurement:


Quantity Per Serving:
Energy: 574Complete Fats: 28gSaturated Fats: 7gTrans Fats: 1gUnsaturated Fats: 19gLdl cholesterol: 69mgSodium: 272mgCarbohydrates: 79gFiber: 2gSugar: 61gProtein: 4g

Extra Scrumptious Apple Recipes

This put up might include affiliate hyperlinks. Learn my disclosure coverage.


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