Brioche Burger Bun Recipe – Dessert for Two

The very best brioche burger bun recipe for the softest, fluffiest bread rolls ever! This recipe accommodates step-by-step images so you will have assured precisely outcomes. The recipe accommodates a small quantity of entire wheat flour, and that is precisely what makes these burger buns the softest, fluffiest ever with probably the most unbelievable texture.

The one actual cause I ever eat a burger is for the bun. Brioche buns, to be extra particular. I can cross up on a burger if it has a nasty bun, as a result of actually: I am simply right here for the carbs.

A burger bun must be smooth and fluffy, however by no means mushy or stiff. It should not detract from the precise burger, which in my case, I’ve to be trustworthy: I am normally a veggie burger woman.

And when you won’t need to belief a veggie burger consuming gal, you completely ought to. I imply, take a look at these fluffy brioche burger buns! Plus, I do eat common burgers every so often, like spicy turkey burgers, bleu cheese burgers, or hen apple burgers. However let’s not overlook my favourite: French burger + French fries. Wait, I may be a burger woman, in spite of everything.

Methods to Make Brioche Burger Buns

I’ve by no means been pleased with burger buns I’ve purchased on the retailer, so I got down to make my very own home made hamburger buns. It wasn’t a straightforward process, as a result of I knew that I needed to include some entire wheat flour.

I began with a normal brioche hamburger bun recipe, after which added rising quantities of entire wheat flour till they have been the proper texture. I needed to regulate the liquids alongside the way in which, so I would not name this recipe authentically brioche. However I’d name it scrumptious! One other scrumptious one to make is small batch scorching canine buns, that are similar to these buns!

The Components

• Entire Milk. Anytime bread dough accommodates milk and/or eggs, it is thought of an enriched dough. The alternative of an enriched dough is simply water, flour and yeast. So, anytime a bread dough makes use of milk, it is best to make use of entire milk. Skim milk lacks the fats required to totally enrich the dough.
• Lively Dry Yeast. Please learn your yeast labels, as yeast merchandise differ. The label ought to say ‘energetic dry yeast,’ and never ‘immediate yeast.’ If all you’ve is immediate or recent yeast, use google to determine the conversion, and use your talent set to find out if the yeast is foamy sufficient in the 1st step to proceed with the remainder of the recipe.
• Butter. We simply want one tablespoon of softened unsalted butter.
• Egg. We want one entire egg plus one egg yolk. The entire egg is for the dough, and the egg yolk is for brushing on the buns earlier than baking to assist the sesame seeds adhere. Clearly, sprinkling the sesame seeds on high is non-obligatory so if you wish to omit them, you will not want the second egg yolk.
• All-Goal Flour. We want 1 cup (120 grams) of all-purpose flour that has been fluffed, scooped and leveled off with a knife.
• Entire Wheat Flour. Simply ½ cup of entire wheat flour brings some construction to those brioche burger buns.
• Sugar. Granulated white sugar for the dough.
• Sesame Seeds. Once more, solely non-obligatory, however nice for that basic hamburger bun look.

The Directions

1. First, we will scald the milk. ‘Scalding’ means to warmth the milk over medium warmth simply till bubbles kind across the fringe of the pan. Steam will waft off the floor. Don’t boil the milk, simply scald it.
2. Take away the milk from the warmth, pour it right into a bowl, and add the water to assist it quiet down. Let it relaxation till the temperature is about 105-degrees Fahrenheit. This makes it protected sufficient so as to add the yeast with out hurting it.
3. As soon as the milk-water combination is the correct temperature, stir within the yeast and a small pinch of the sugar. Let the yeast combination bubble and bloom, about 5 minutes. When it is totally bloomed, you will note foam on the floor.
4. In the meantime, in a separate bowl, whisk collectively each flours with the salt and one tablespoon of sugar.
5. To the milk and yeast combination, stir within the butter and egg. Then, pour this combination right into a stand mixer fitted with a dough hook. Activate the mixer, add the dry elements in two batches. Crank the mixer to medium-high, and knead for 8-10 minutes. The dough will likely be sticky.
6. Place the dough in a well-oiled bowl, turning it to coat with oil. Cowl loosely with plastic wrap, after which let rise in a heat place for about 2 hours, or till doubled.
7. Punch the dough down very effectively, and collect it right into a ball. Weigh the dough, and divide it by 4–each dough ball must be between 95 and 97 grams
8. Roll every dough piece right into a ball, after which use your fingers to pinch the perimeters below till the seam is on the underside (see photograph above for reference). Then, cup your hand over the dough ball on the counter, and make circles on the counter with the dough to roll it into an ideal ball. Repeat with the opposite 3 items of dough.
9. Place the 4 dough balls on a baking sheet, and canopy loosely with plastic wrap. Place in a heat place to rise for 1 hour. They are going to be puffy when prepared. In the meantime, preheat the oven to 375.
10. Lastly, make the topping: whisk the egg yolk with a splash of water. Brush generously on every bun, protecting all the floor, after which sprinkle with sesame seeds. Bake for 16-19 minutes, till deeply golden brown.

Recipe Variations

• By-Hand: I exploit my mini stand mixer to do the entire work, however you possibly can knead by hand, or double the recipe to make in a daily stand mixer.
• Entire Wheat Flour: Should you do not need to use entire wheat flour on this recipe, and need the basic brioche bun recipe, you may make this recipe with all common flour. Simply know that you will have so as to add an additional 1-2 tablespoons of flour to fight any stickiness.
• Local weather: I am simply going by means of the remark part on this recipe now, and I am so completely satisfied to listen to that this recipe labored completely for thus lots of you. For the few folks that mentioned the dough was too moist, you could add an additional tablespoon or two of flour and knead once more. All of us dwell in several climates with completely different humidity. Bread making is an adaptable method, and you need to be versatile when making something with flour and yeast.

Storage: Brioche Burger Buns

This brioche bun recipe makes simply 4 burger buns. We use two buns at dinner, after which freeze the opposite two buns for our subsequent burger craving. To defrost, depart them on the counter for a couple of hours, after which slice and warmth earlier than serving.

I really like the commenter under that mentioned they used this recipe to make two burger buns and two scorching canine buns. That’s sensible small-batch baking!

After you let these lovely balls of dough rise twice, you sweep them with egg yolk, sprinkle with sesame seeds and bake.

You will by no means eat another bun once more. Promise.