This make-ahead breakfast sandwich recipe is the ULTIMATE option to begin your day! Stuffed with veggies, eggs, and cheese, it is hearty and scrumptious.
In case you begin your day with a breakfast sandwich that appears like that (see above), you KNOW it’s going to be an excellent one.
And one of the best half about it’s that you simply don’t truly need to make mentioned sandwich on the day you’re planning to eat it. Nope, this breakfast sandwich recipe freezes completely, so you possibly can assemble every week’s value of sandwiches on the weekend and feast on all of them week. In case you ask me, it’s one of many nicest issues you are able to do on your future self. Sitting right down to a toasted English muffin slathered with herbed goat cheese and piled with veggies, sizzling sauce, and a spinach omelet is an actual deal with on any morning, not to mention a busy weekday one. Strive making this breakfast sandwich recipe — and even higher, making it forward — and I promise, you gained’t be upset.
What’s in This Breakfast Sandwich Recipe?
One of many foremost elements on this breakfast sandwich recipe is a creamy herbed goat cheese unfold.
- goat cheese,
- onion powder,
- olive oil,
- and salt,
it’s kinda paying homage to a chive cream cheese, although the goat cheese offers it a bit of extra complexity and funk.
I really like that it’s tremendous simple to make. Simply add all of the elements to a small bowl, and stir to mix!
The subsequent main piece is a spinach omelet.
You’ll make it by sautéeing spinach in a nonstick skillet, then pouring in overwhelmed eggs. Prepare dinner the eggs over medium-low warmth, with out stirring, till they start to set. Then, run a spatula across the edges of the omelet and let a number of the uncooked egg on high of the omelet run to the sides of the pan. Repeat till the omelet is almost set.
Then, fold it into thirds. The recipe makes a big sufficient omelet to fill 4 breakfast sandwiches, so as soon as the omelet is cooked, minimize it crosswise into fourths.
At this level, you’re able to assemble the breakfast sandwiches! Unfold the chive goat cheese generously on both sides of a toasted English muffin.
Add the omelet on high, adopted by
- a tomato slice,
- purple onions,
- and microgreens.
Different toppings that may be nice right here? Pickled purple onions and pickled jalapeños would each be wonderful. You could possibly additionally sub a slice of cheddar cheese for the goat cheese, or fill the sandwich with sautéed greens and a delicate scramble or fried egg as an alternative of the omelet. (However most likely follow the omelet if you wish to meal prep this recipe!)
Dig in immediately, with sizzling sauce on the facet, or see beneath for make-ahead directions.
The best way to Meal Prep Breakfast Sandwiches
To meal prep this breakfast sandwich recipe, totally assemble the egg sandwiches, however omit the microgreens and avocado, as these elements don’t freeze and reheat nicely. Wrap every breakfast sandwich tightly in foil and freeze for as much as 3 months.
To reheat a breakfast sandwich, unwrap the foil and loosely wrap the sandwich in a clear kitchen towel. Microwave for two minutes, after which let the sandwich stand for 1 minute. In case you like, be happy so as to add avocado and microgreens at this level. Take pleasure in with sizzling sauce on the facet!
Extra Favourite Wholesome Breakfasts
In case you love this breakfast sandwich recipe, attempt one in all these wholesome breakfasts subsequent:
This make-ahead breakfast sandwich is a good way to start out the day. Stuffed with veggies, eggs, and a creamy goat cheese unfold, it is wholesome and scrumptious. Serve with sizzling sauce on the facet!
Goat Cheese Unfold
- 4 ounces goat cheese
- 2 tablespoons chopped chives
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, grated
- ¼ teaspoon onion powder
For the Sandwiches
- 4 giant eggs
- ¼ teaspoon sea salt, plus extra to style
- 2 teaspoons extra-virgin olive oil
- 3 ounces spinach
- 4 English muffins, halved and toasted
- 4 tomato slices
- Thinly sliced purple onion
- Avocado slices, non-obligatory
- Microgreens or sunflower sprouts, non-obligatory
- Scorching sauce, for serving
Make the goat cheese unfold: In a small bowl, stir collectively the goat cheese, chives, olive oil, garlic, and onion powder till clean and well-combined. Put aside when you put together the eggs.
In a medium bowl, whisk collectively the eggs and salt.
Warmth the olive oil in a big nonstick skillet over medium warmth. Add the spinach and a pinch of salt and prepare dinner, tossing, till the spinach is simply wilted. Prepare the spinach evenly on the backside of the pan and scale back the warmth to medium-low. Pour within the eggs and prepare dinner with out stirring till the sides start to set, about 30 seconds. Gently run a spatula across the edges of the omelet and tilt the pan in order that raw egg from the highest of the omelet runs below and across the edges. Repeat till the omelet is almost cooked by, then fold the omelet in thirds to create an extended rectangular form. Prepare dinner for 30 extra seconds, or till the eggs are set. Take away from the pan and slice crosswise into 4 rectangular items.
Assemble the sandwiches. Unfold the goat cheese unfold on every half of an English muffin. Place one of many omelet slices on the underside half, then high with a tomato slice, purple onion, avocado slices, and microgreens, if desired. Repeat to assemble the remaining sandwiches. Serve with sizzling sauce.
To make the sandwiches forward: Absolutely assemble the sandwiches, omitting the avocado and microgreens. Wrap in foil and freeze for as much as 3 months. To reheat a frozen sandwich, take away the foil and wrap in a clear kitchen towel. Microwave for two minutes, then let stand for 1 minute. If desired, add avocado and microgreens. Serve with sizzling sauce.