Milk boiled corn! Actually THE ONLY approach to cook dinner corn on the cob (in an epic butter tub after all)! So buttery so candy!
A butter tub to cook dinner up all of your recent summer season corn on the cob in half-hour or much less? YES YES YES. The place can we join?
No, however actually, this milk-butter tub is just epic right here. It doesn’t require too many components (nor a lot effort). And in case you have some actually actually candy corn this season, you possibly can completely decide out of the brown sugar.
However if you wish to make this all 12 months spherical (and also you don’t have a lot religion within the corn), the sugar will make all of the distinction right here.
No have to slather on that softened butter both. The butter tub has taken care of all that be just right for you. Merely garnish with chives (and season with s+p if wanted) and serve.
Boiled Corn on the Cob
Milk boiled corn! Actually THE ONLY approach to cook dinner corn on the cob (in an epic butter tub after all)! So buttery so candy!
entree
Boiled Corn on the Cob
Chungah Rhee
Substances:
- 3 cloves garlic, halved
- Kosher salt and freshly floor black pepper, to style
- 2 cups complete milk
- 1/2 cup unsalted butter, cubed
- 1/4 cup brown sugar
- 6 ears corn, husks eliminated and halved
- 3 tablespoons chopped recent chives
Instructions:
- Mix 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a big stockpot or Dutch oven over medium warmth. Carry to a boil; cut back warmth and simmer for 10 minutes.
- Stir in milk, butter and brown sugar. Carry to a boil; working rigorously, add corn, cut back warmth and simmer till simply tender, about 10 minutes.
- Serve instantly, garnished with chives, if desired.
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