Sunday, June 4, 2023

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Blender Chocolate Peanut Butter Ice Cream.

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Flippantly sweetened and so scrumptious, Blender Chocolate Peanut Butter Ice Cream. It’s everybody’s favourite ice cream. Made with simply 6 actual meals components, excessive protein, no processed sugars, and utilizing a brilliant easy technique. The bottom has protein-packed cottage cheese, cocoa powder, maple syrup (or honey), vanilla, on the spot espresso, and sea salt. Then creamy peanut butter is swirled in too. This takes solely minutes to arrange, requires zero eggs, and no fancy ice cream machine. You may’t beat this icy chilly, creamy, and protein-packed deal with. It’s scrumptious and so tremendous easy.

Blender Chocolate Peanut Butter Ice Cream |

It could be a tinsy bit on the early facet for ice cream, however then once more, perhaps not. I heard it was 80 levels in New York final week. That positively looks like ice cream climate to me. And ever since I shared the banana ice cream cake final week, I’ve been in a serious “I simply wish to make all the brand new ice cream flavors” frame of mind.

However to be trustworthy I hate photographing and dealing with ice cream. I imply, it’s melty, it may be difficult, you realize. However some recipes are value it. And regardless that I perhaps shed a tear – or 5 – over this ice cream, I adore it and am fairly excited to share it.

Blender Chocolate Peanut Butter Ice Cream |

It’s easy. It’s scrumptious. And in my e-book, it’s very wholesome. However you’d by no means guess.

Little enjoyable truth about me? I’ve at all times cherished cottage cheese (so does Creighton). I began consuming it in center college as a noon snack. My mother used to present it to me due to all of the protein and fats that cottage cheese has. After all, again in these days, we didn’t perceive that high-fat meals can truly be superb for us. So for years and years cottage cheese has this “dangerous wrap”, however in the present day it’s the fashionable ingredient.

Blender Chocolate Peanut Butter Ice Cream |

I like the Good Tradition model (and no, this isn’t sponsored). I’ll actually eat a bowl as a snack, or typically I’ll pair it with a banana. However I truly adore it by itself probably the most. Each time I eat it I’m reminded of being a child, which we all know I like.

Anyway, level is, I get pleasure from cottage cheese lots. When everybody on Tiktok began making cottage cheese ice cream, for as soon as, I used to be excited to attempt a TikTok meals pattern.

However in my very own means, with my very own twist. A excessive protein, creamy chocolate peanut butter ice cream! LOVE, love love this creamy, peanutty ice cream.

Blender Chocolate Peanut Butter Ice Cream |


This ice cream has simply 6 components: cottage cheese, cocoa powder, maple or honey to sweeten, vanilla (in fact), creamy peanut butter, after which pink sea salt.

First, seize your cottage cheese. As I mentioned above, I like the basic Natural Good Tradition complete milk cottage cheese or their double cream cottage cheese. Each Creighton and I like these.

Blender Chocolate Peanut Butter Ice Cream |

Add the cottage cheese, cocoa powder, maple or honey (both one is nice, use what you like), vanilla, and a pinch of sea salt to a blender. Mix till fully clean and creamy.

Subsequent, swirl within the creamy peanut butter. Complete Meals model natural salted peanut butter is my favourite.

Blender Chocolate Peanut Butter Ice Cream |

Then freeze till agency, which takes 2-3 hours. And that’s it. Not one fancy, sophisticated factor about this. If you may make a smoothie, you may make this ice cream. I’ll say that scooping this out is just a little difficult. It’s simply actually, actually frozen. So take the ice cream out of the freezer for 10 minutes earlier than scooping to assist it soften a bit.

Each spoonful is wealthy, creamy, completely sweetened, and filled with peanut butter. I like the wealthy taste of the chocolate when paired with peanut butter and sea salt.

This tastes identical to a peanut butter cup however is so a lot better for us! Oslo is obsessed and retains asking for extra!

Blender Chocolate Peanut Butter Ice Cream |

On the lookout for different home made ice cream recipes? Listed below are just a few concepts: 

Salty Pretzel Banana Pudding Ice Cream Cake

No Churn Vanilla Bean Olive Oil Ice Cream

Selfmade Strawberry Shortcake Ice Cream Bars

Blackberry Lavender Ice Cream Sandwiches

Swirled Berry Ice Cream Butter Cake

Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake

Malted Milk Cookies n’ Cream Ice Cream Sandwiches

Lastly, should you make this Blender Chocolate Peanut Butter Ice Cream you should definitely go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!

Blender Chocolate Peanut Butter Ice Cream

Prep Time 15 minutes

Complete Time 2 hours 15 minutes

Servings: 8

Energy Per Serving: 281 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.

Store components at your native Goal retailer. Be taught extra

  • 1. In a blender, mix the cottage cheese, maple/honey, vanilla, espresso powder (if utilizing), and a pinch of sea salt. Mix till fully clean. It will be the consistency of a melted chocolate shake.2. Drizzle in 3/4 cup of the peanut butter, pulse to swirl, do not totally mix. Then, pour the ice cream right into a 9×5 inch loaf pan, drizzle over the remaining peanut butter. Use a knife to swirl it by means of the ice cream. 3. Freeze for two hours, or till able to get pleasure from. Let the ice cream sit at room temperature for 10-Quarter-hour, then scoop and revel in!


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