Bhindi is a vegetable that’s broadly utilized in Indian cooking.
Bhindi Pepper Fry is a dish that’s fashionable within the Indian subcontinent and is a dish that you’ll find in most Indian houses. It’s very straightforward to make and has numerous variations relying on the area it’s being cooked in.
Some individuals like so as to add onions to it whereas others want including tomatoes. Some individuals additionally like so as to add some dry pink chillies, garlic, and ginger-garlic paste for further flavour.
The dish is served with rice or rotis as a facet dish.
Bhindi Pepper Fry Recipe
Bhindi is a vegetable that’s broadly utilized in Indian cooking.
Elements for Bhindi Pepper Fry
- 500 g Girls Finger (Okra / Bhindi)
- 1 tsp Salt
- 2 Inexperienced Chillies
- 50 ml Oil
- 4 to five tbsp Black Peppercorns powdered
Methods to make Bhindi Pepper Fry
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Wipe and chop women finger into small items.
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Chop inexperienced chillies.
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Warmth oil in a frying pan.
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Add women fingers, inexperienced chillies and stir. Put a lid on prime and hold it coated.
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Prepare dinner over mild warmth for about 25 minutes and sprinkle pepper powder and salt.
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Serve with plain rice or roti.
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