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Best Pumpkin Chocolate Chip Bars | 1-Bowl Recipe


September 20, 2022

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These Pumpkin Chocolate Chip Bars are the proper Fall deal with and often one of many first treats I make annually. These are a gentle, chocolate-y, pumpkin deal with that’s fast and simple to make. With easy substances, you’ll possible have all these substances available and NOTHING beats pumpkin and chocolate. Effectively, these Ooey Gooey Caramel Pumpkin Blondies may beat simply plain ol’ pumpkin and chocolate. However that’s as a result of that recipe is kind of this recipe, however subsequent degree.

pumpkin chocolate chip bars stacked on top of each other with parchment paper in-between them

Baking Season is Right here

Baking is what Fall is all about! I like having the ability to bake and create such a scrumptious odor all through my residence. It feels so cozy and alluring. These Pumpkin Chocolate Chip Bars match proper in there with my different Fall baking favorites. Candy, buttery, pumpkiny and chocolatey goodness blended with heat spices…it’s the very best Fall deal with.

close up of pumpkin chocolate chip bars

Pumpkin Chocolate Chip Bars Variations

I like recipes which might be adaptable and could be made barely totally different every time. This recipe is one in every of them.

Can I Add Nuts or Totally different Flavored Chips?

If you’re a nut lover, be happy so as to add in nuts or totally different sorts of chips to alter these up. Even including frosting would make these even higher! Or chocolate ganache! Mmmm…..

Can I Use Contemporary Pumpkin As an alternative of Canned?

You may. I choose to make use of canned when baking. Contemporary pumpkin puree tends to have extra moisture in it, however you possibly can at all times take in among the liquid with paper towels earlier than including to the batter combination.

Can I Double This Recipe? What Dimension Pan Would I Use?

You completely can double this recipe! Merely use a 9×13 glass baking sheet and bake till a toothpick comes out clear.

pumpkin chocolate chip bars on parchment paper

Learn how to Make Pumpkin Chocolate Chip Bars

For full recipe particulars together with ingredient measurements, see the recipe card down under. Here’s what you possibly can anticipate when making these.

Preheat Oven + Prep Pan

Preheat oven. Spray 8×8 sq. dish with nonstick cooking spray and put aside.

Make Batter

In a big bowl, cream butter and sugar collectively. Stir in egg, vanilla and pumpkin. Pour in all dry substances and stir till JUST mixed. Don’t over combine. Stir in chocolate chips.

Unfold into Pan + Bake

Unfold this out right into a sq. dish and bake (about quarter-hour) till toothpick comes out clear after being inserted. {My oven is hotter than the solar, so mine was executed at quarter-hour. Regulate yours!}

Cool, Minimize into Bars + Serve

Take away from oven, cool 5-10 minutes, lower into bars and serve heat.

close up of pumpkin chocolate chip bars freshly cut

Storing Pumpkin Chocolate Chip Bars

Retailer cooled bars in an hermetic container at room temperature. These will keep recent for 5-6 days…in the event that they aren’t passed by then!

To Freeze– Excellent news! These freeze very well if you need make them forward or avoid wasting for later. Make sure you place parchment paper in between layers. Use a freezer secure, hermetic container of bag. These will keep recent for two months within the freezer. Permit to thaw over evening.

Extra Pumpkin Bar Recipes to Strive!

I actually hope you check out this Pumpkin Chocolate Chip Bars, it’s SO value it!

The printable recipe card is under. Make sure you save, print, bookmark or share this recipe. Have an awesome week mates!

close up of pumpkin chocolate chip bars freshly cut

Pumpkin Chocolate Chip Bars

These Pumpkin Chocolate Chip Bars are a gentle, tender, chocolatey, and pumpkin-y deal with that’s fast and simple to make. Excellent for Fall baking!

Directions

  • Preheat oven to 350 levels. Spray 8×8 sq. dish with nonstick cooking spray and put aside.

  • In a big bowl, cream butter and sugar collectively. Stir in egg, vanilla and pumpkin. Pour in all dry substances and stir till simply mixed. Stir in chocolate chips.

  • Unfold dough evenly into ready baking dish. Bake 15-20 minutes or till toothpick comes out clear after being inserted. {My oven is hotter than the solar, so mine was executed at quarter-hour. Regulate yours!} Take away from oven, cool 5-10 minutes, lower into bars and serve heat. Or wait and serve at room temperature. However after all I can by no means wait.

Diet

Energy: 221kcal | Carbohydrates: 29g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 40mg | Sodium: 178mg | Potassium: 68mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2401IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

Key phrase: pumpkin blondies, Pumpkin Chocolate Chip Bars

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