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Beet Hummus Recipe | The Recipe Critic


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Beet hummus is palms down essentially the most stunning hummus you’ll ever eat! Roasted purple beets rework conventional hummus right into a vibrant, creamy, and scrumptious beet hummus excellent for snacking and serving as a dip.

This beet hummus is wholesome, nutritious, and full of taste. The deep purple hue is so spectacular that serving it at events or gatherings is a MUST! Your visitors will crowd round this hummus due to how attractive it’s, and keep to eat it due to how scrumptious it’s. Beets are stunning in so many dishes like on this superb beet salad and roasted beet, quinoa, and carrot salad! Or simply take pleasure in these easy but excellent roasted beets.

Close up view of beet hummus in a gray bowl. A pita chip is being dipped in the hummus with olive oil garnished on top. Vegetables are served on the side of the dip.

What Is Beet Hummus?

Beet hummus begins with the basic hummus recipe of chickpeas, tahini, garlic, and lemon. Mix in roasted beets and it turns into intensely vibrant and irresistible to your eyes and your tastebuds. The spices add depth and taste that make this hummus the right complement to any veggie platter, sandwich, or charcuterie board.

Selfmade hummus is very easy to make with easy components. It’s gentle and fluffy, however wealthy and creamy multi functional bowl. Use it as a variety, dip, or take pleasure in it by the spoonful. And in case you’re a hummus lover, you’ll must strive conventional hummusavocado hummus, or this chocolate hummus subsequent!

Components For The Prettiest Dip

The components wanted to make beet hummus are simple to seek out! Canned beets can be utilized in case you can’t discover beets to roast your self. Hold these components readily available so that you just all the time have a fast appetizer to whip up for dinner or a celebration!

  • Roasted Beets: Beets which have been roasted forward of time make this a 5-minute hummus recipe!
  • Olive Oil: Excellent for making the hummus wealthy and creamy with an olive style.
  • Tahini: A jar of fine high quality tahini is the very best. It’s a wealthy and creamy sesame paste that has an awesome nutty taste.
  • Chickpeas:  Canned chickpeas are additionally known as garbanzo beans.
  • Lemon: Freshly squeezed is BEST!
  • Garlic Cloves: Garlic is a should! Complete peeled cloves will mix up properly, however minced garlic works too.
  • Floor Cumin: An ideal savory spice that’s excellent for hummus.
  • Floor Coriander: Coriander is a good complement to cumin and the flavors create nice style!
  • Water: Stability the thickness and creaminess with water. Add kind of relying in your most popular consistency.
  • Salt: Salt provides a savory style.

Let’s Make Hummus

This beet hummus recipe comes collectively so quick within the meals processor or blender. I really like to make use of leftover roasted beets from the day earlier than to make a batch of this hummus. Make it a fast snack, gentle lunch, or a enjoyable dip to serve at your subsequent get together.

  1. Add Roasted Beets To Meals Processor: Permit the roasted beets to chill barely then place them right into a meals processor or blender.
  2. Add Remaining Components: Add the garlic, lemon juice, tahini paste, olive oil, water, salt, cumin, and coriander.
  3. Mix: Mix the entire components collectively till desired consistency is reached. Add somewhat extra olive oil or water to assist attain a smoother texture if it appears too thick. Then give it a style and add extra salt if wanted.
  4. Garnish: Garnish with extra olive oil and chopped recent parsley.
  5. Take pleasure in: Serve with toasted pita bread, pita chips, crackers, or chopped greens.
First process photo is a bowl of cut up roasted beets.  Second process photo is all the beet hummus ingredients inside the food processor before being blended.

Roasting Beets In The Oven

I all the time prepare dinner beets within the immediate pot for this beet hummus recipe as a result of it’s so simple and quick! However in case you don’t have an immediate pot, it’s simply as simple within the oven. Comply with my instructions under on methods to completely roast beets within the oven.

  • Preheat Oven: Preheat the oven to 400° Fahrenheit.
  • Wash and Take away Stems: Wash the entire beets, dry them, and lower off the stems.
  • Put together the Pan: Line a baking sheet with parchment paper.
  • Drizzle With Olive Oil: Drizzle the beets with olive oil and place them within the preheated oven.
  • Cook dinner: Roast for 25-Half-hour or till very fork tender. Cooking time will depend upon the scale of your beets.

Top view of beet hummus in a gray bowl on top of a white marble cutting board.  Vegetables and pita chips are scattered around the hummus.

Storing Leftover Hummus

I really like making this beet hummus the day earlier than to permit the entire flavors to marry collectively earlier than serving. It is also nice to retailer for snacking on all week. Serve with some veggies and you’ve got a wholesome snack stuffed with fiber and nutritional vitamins which are so good for you! Everybody goes to LOVE it!

  • Within the Fridge: It’s best to retailer leftover beet hummus in an hermetic container for five to 7 days within the fridge. Hummus will thicken because it chills, so stir in 1-2 tablespoons of chilly water. It should add moisture and make it good and creamy once more.

Top close up view of beet hummus in a gray bowl on top of a white marble cutting board.  Vegetables and pita chips are scattered around the hummus.


  • Permit the roasted beets to chill barely then place them right into a meals processor or blender.

  • Add the garlic, lemon juice, tahini paste, olive oil, water, salt, cumin, and coriander.

  • Mix the entire components collectively till desired consistency is reached. Add somewhat extra olive oil or water to assist attain a smoother texture if it appears too thick. Give it a style and add extra salt if wanted.

  • Garnish with extra olive oil and chopped recent parsley.

  • Serve with toasted pita bread, pita chips, crackers, or chopped greens.



Serves: 6

Energy242kcal (12%)Carbohydrates21g (7%)Protein7g (14%)Fats16g (25%)Saturated Fats2g (10%)Polyunsaturated Fats4gMonounsaturated Fats9gSodium655mg (27%)Potassium441mg (13%)Fiber6g (24%)Sugar6g (7%)Vitamin A48IU (1%)Vitamin C8mg (10%)Calcium58mg (6%)Iron2mg (11%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, dip

Delicacies American

Key phrase 5 minute, beet hummus, beet hummus recipe, vegetarian



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