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Beef Stew Recipe – Lauren’s Newest


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This Beef Stew is a basic dinner that’s important within the cooler months! Heat, comforting, tremendous tasty and ideal for dinner. Tender beef simmered in beef broth with crimson potatoes, carrots, onion, garlic and heat spices, cooked on the stovetop. Serve with Biscuits or EASY Do-it-yourself Bread. Wish to make this within the crockpot? Give my Beef Stew Crockpot Recipe a strive!

Irish beef stew with mashed potatoes

Beef Stew Fundamentals

This beef stew is wonderful. It’s stellar by itself {cough cough; tremendous tender meat, gravy aka liquid gold and candy carrots & peas} however completely life altering with mashed potatoes. Who doesn’t love a creamy spud? Actually. Give it a strive!

Beef Stew Over Mashed Potatoes

How you can Make Beef Stew

For full recipe particulars, together with an components record and measurements, see the printable recipe card down beneath. Here’s what you may anticipate when making this Beef Stew recipe.

Brown Stew Meat

Season beef with salt and pepper to style. In a big pot or deep skillet, brown stew meat in olive oil till browned on all sides.

Browning Beef

Add Onions, Carrots, Garlic + Spices

Add in onions, carrots, garlic, and spices, together with Bay Leaf. Cook dinner one other 5 minutes or so.

Deglaze pan with beef broth. Cowl and simmer 2-4 hours or till meat could be very tender.

Thicken Stew + Serve

As soon as meat is tender and inner temperature reaches 165 levels, take away bay leaf.

In a small bowl, stir softened butter and flour collectively till clean and integrated. Add butter combination into the stew with the frozen peas. Stir to mix. As soon as the gravy thickens barely, it’s achieved. Serve scorching and over mashed potatoes (optionally available).

Contemplate Mashed Potatoes

Whereas that is fully optionally available, including a heaping scoop of stew poured over mashed potatoes is wonderful! Be sure your mashed potatoes are additional creamy, buttery and tangy! Discover out my secret ingredient right here.

mashed potatoes

Storing Leftovers

Permit stew to chill fully. Place leftovers in an hermetic container and retailer within the fridge. Beef Stew might be good for 4-5 days.

To Freeze: Place stew in a freezer protected container, or freezer ziploc baggage. Utilizing quart dimension baggage would will let you freeze single dimension serving parts to warmth up for lunch!

Love Hearty Soups? Give These Recipes a Attempt!

I hope you’re keen on this basic dinner beef stew! It feeds a small crowd and is so comforting. The printable recipe card is beneath. Be sure you save, print, bookmark and share this recipe to maintain it helpful! Have an excellent week, associates!

Irish beef stew with mashed potatoes

Beef Stew Recipe

This Beef Stew is a basic dinner that’s important within the cooler months! Heat, comforting, tremendous tasty and ideal for dinner. Tender beef simmered in beef broth with crimson potatoes, carrots, onion, garlic and heat spices, cooked on the stovetop.

Directions

  • Season beef with salt & pepper. In a big pot or deep skillet, brown stew meat in olive oil till browned on all sides, about 4 minutes. Pour in onions, carrots, garlic, and spices. Cook dinner one other 5 minutes. Deglaze pan with beef broth. Cowl and simmer 2-4 hours or till meat could be very tender.

  • If you end up able to serve, take away bay leaf. In a small bowl, stir softened butter and flour collectively till clean and integrated. Stir butter combination into the stew with the frozen peas. As soon as the gravy thickens barely, it’s achieved. Serve scorching over mashed potatoes.

Diet

Energy: 341kcal | Carbohydrates: 13g | Protein: 28g | Fats: 18g | Saturated Fats: 6g | Ldl cholesterol: 85mg | Sodium: 604mg | Potassium: 716mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10460IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 3.1mg

Key phrase: Beef Stew, Beef Stew Recipe, How you can Make Beef Stew, Stew Recipe

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