Get pleasure from a basic southern dessert with this straightforward pecan pie recipe. This recipe has been in my household for greater than 50 years and makes use of the unique Karo Pecan Pie recipe. That is the recipe that my grandmother used, and she or he at all times acquired requests for her pie!
Why is This Karo Syrup Pecan Pie the Greatest?
The Karo syrup basic pecan pie recipe has at all times been a favourite of mine. It has the right quantity of butter to sugar ratio, which permits the pie to set completely and has a wealthy, scrumptious, nutty, candy taste and has the right quantity of sweetness with a wealthy strong taste of toasted pecans.
It’s arduous to explain why that is my favourite pie in addition to that it’s really the right old style pecan pie recipe. You can not discover a higher one. So be sure to save this recipe for your loved ones and mates.
Karo Pecan Pie Elements
That is fairly a easy recipe that produces a unprecedented southern pecan pie. As such, you’ll most definitely have all of the components at dwelling if you’re an avid baker. However simply in case, right here’s an inventory of what you want:
- Massive eggs
- Karo corn syrup
- Vanilla extract
- Unbaked pie crust (pastry shell)
Retailer Purchased Pie Crust or Home made?
I feel you recognize the reply to this one, however both will do! However, in fact, utilizing a selfmade pie shell will add an additional aptitude to the already superb pie recipe. If you wish to strive making your personal pie crust, do that selfmade pie crust recipe.
Nonetheless, should you aren’t up for making a pie crust from scratch, don’t fear. Utilizing a store-bought shell will nonetheless make an excellent pecan pie. I feel the refrigerated crust tastes extra like selfmade than the frozen crust, and you’ll nonetheless form the sides to make it appear to be a selfmade crust.
Is Gentle or Darkish Karo Syrup Higher For Pecan Pie?
There is no such thing as a proper or unsuitable reply to this. It comes right down to what you need your pie to style and even what you would possibly have already got in your pantry.
Gentle Karo Syrup will give the pecan pie extra of a vanilla taste, which is, in fact, delicious, so you can not go unsuitable there.
In the event you select to make use of darkish Karo Syrup, then the pie may have a barely toasted taste together with a bit bit extra strong amber shade.
Easy methods to Make Karo Pecan Pie
- Set the oven temperature to 350 levels.
- Beat the eggs in a medium bowl.
- Add sugar, corn syrup, salt, vanilla, and melted butter. Whisk to mix.
- Place the pecans within the pie shell. Pour within the filling combination.
- Place the pie on the middle rack of oven.
- Bake in a 350°F oven for 50 to 60 minutes. The nuts will rise to the highest and kind a crusted layer.
Can I Use Pancake Syrup As an alternative of Karo Syrup?
When discovering an alternative choice to Karo syrup, pancake syrup won’t lower it. It’s too skinny, so it won’t have the identical impact.
Good issues to substitute Karo syrup could be honey, golden syrup, or a sugar-water combination.
To make the sugar-water combination, mix 1 cup of sugar and ¼ cup of water. At all times totally stir the sugar into the water to create a sugary paste.
Easy methods to Retailer Karo Pecan Pie
This pie should be saved within the fridge because it has an egg base.
First, enable the pie to chill utterly, which can forestall it from cracking from the chilly. Then, cowl the pie with Press’n Seal, Saran Wrap, or the lid of your pie pan, and place it within the fridge.
How Lengthy Will Karo Syrup Pecan Pie Final?
Assuming you haven’t eaten the entire pie already, the pie can final for 4 to five days if saved correctly within the fridge.
What to Serve with Pecan Pie
You’ll be able to serve this pie with a number of whipped cream or a dollop of vanilla ice cream.
I like serving this pecan pie with my creamy selfmade vanilla ice cream. I at all times warmth the pie a bit first to verify it’s good and heat to soften the ice cream barely.
Love selfmade pies? Strive these recipes!
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Try my straightforward pie recipes and the perfect Thanksgiving dessert recipes right here on CopyKat!
Karo Pecan Pie
It is simple to make a basic Karo syrup pecan pie with this recipe. You will love this old style dessert loved for generations.
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- 3 eggs
- 1/2 cup sugar
- 1 cup Karo corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup pecans
- 1 unbaked pie crust (pastry shell)
Preheat the oven to 350°F.
In a medium bowl, beat the eggs.
Add the sugar, corn syrup, salt, vanilla, and butter. Combine within the corn syrup combination with an electrical mixer or whisk the batter.
Place the pecans within the pie shell, add the egg combination, and bake on the middle rack of the oven for 50 to 60 minutes.
The nuts will rise to high and kind a crusted layer.
If the crust edges start to brown whereas cooking, you’ll be able to place foil on the crust solely to maintain the crust from over-browning.
There are not any excessive altitude changes for this recipe.
Energy: 427kcal | Carbohydrates: 57g | Protein: 4g | Fats: 21g | Saturated Fats: 6g | Ldl cholesterol: 76mg | Sodium: 332mg | Potassium: 94mg | Fiber: 1g | Sugar: 45g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.2mg