Tuesday, November 29, 2022

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Basic French Silk Pie – SO Luscious!

The Basic French Silk Pie is a wealthy, luscious, and unforgettable chocolate dessert. You’ll develop into a fan after just one chunk. Assured!

I fell head over heels in love with French Silk Pie as a teen. However till I made my very own from scratch, I didn’t notice how really beautiful it really was.

Overhead view of a French Silk Pie slice on a plate with a red handled fork.

Why You Should Make

  • I used to be launched to French silk pie as a reward for behaving on household buying journeys. It labored!
  • For those who like chocolate, that is the richest, silkiest chocolate pie you’ll ever style!
  • It’s the right big day dessert. It’s regularly on our vacation desk.

My mother beloved to buy. It have to be genetic. Just a few weekends a yr, the household would pile in our Plymouth Satellite tv for pc station wagon, with no radio and even seat belts, and drive the 30+ miles to the large metropolis of Des Moines, Iowa for a bit retail remedy. After stops on the artwork museum, Pier One, and the downtown Younkers division retailer, we have been rewarded with a slice of Baker’s Sq. pie. My choice was all the time French silk!

Classic French Silk Pie overhead view.

Ingredient Notes:

  • Kitchen Staples – Sugar, Actual Vanilla Extract, Eggs, Powdered Sugar
  • Unsweetened Chocolate – Use an honest model for the most effective taste. I take advantage of Ghirardelli bars.
  • Actual Vanilla Extract – Be sure that it’s marked actual vanilla. Don’t use imitation vanilla.
  • Butter – Salted butter is ok. Salt is a taste enhancer and the pie gained’t style salty with the quantity of salt in salted butter.
  • Heavy Cream – Your whipping cream needs to be at the least 36% butterfat.
  • Whip-It – This can be a whipped cream stabilizer. It prevents whipped cream from separating and is good to make use of in whipped cream that’s piped on a pie for garnishing. An alternate for stabilizing whipped cream is to sweeten it with powdered sugar. The cornstarch in powdered sugar helps preserve the whipped cream steady.
  • Chocolate Curls – Discover my favourite method for making on this recipe publish.
  • 9-inch Pastry CrustSelfmade pie crust is greatest, however you may all the time use store-bought pie dough or crust. Bake earlier than filling.

Find out how to Make

Watching the unique Martha Stewart cooking present years in the past, I grew to become completely engaged once I noticed her put together a basic French silk pie. Lastly, a model made with actual butter, sugar, eggs, chocolate, and vanilla. The outcomes have been heavenly!

  1. Use a stand mixer with the paddle attachment so that you don’t whip an excessive amount of air into the filling.
  2. Cream butter and sugar for about 2 minutes, until gentle and fluffy.
  3. With the mixer operating, step by step add the melted chocolate and the vanilla.
  4. Add eggs, one after the other, beating at medium velocity for five minutes after every addition. It’s definitely worth the wait.
  5. Scrape the filling right into a baked pie shell. Be sure that to relax for at the least 4 hours so the filling corporations up.
  6. Earlier than serving, whip the cream. Sweeten with powdered sugar if need. If you wish to pipe some swirls of whipped cream to garnish, you approach wish to add an envelope of Whip-It to the cream. it would stabilize the whipped cream so it doesn’t separate.
  7. Garnish with chocolate shavings if desired. Slice, serve, and put together for swooning!!!
A slice of Classic French Silk Pie on a plate with a red handled fork.

Skilled Suggestions

This decadent chocolate pie has a couple of easy components, so it’s crucial that you just use top-quality components. No margarine, simply pure dairy butter, good high quality chocolate, and the most effective pastry crust you may muster.

  • PRO-Tip: The eggs should not cooked on this dessert so use warning and don’t serve it to young children, the aged, or anybody who’s immune compromised except you employ pasteurized eggs.
  • Salmonella, a food-borne sickness, is usually unfold by way of raw eggs. So it’s greatest to not serve this to anybody in danger.
  • Professional-Tip: Use a European butter should you’d like an actual deal with! The quantity of butterfat is barely greater.
  • Professional-Tip: Have your butter at room temperature so it turns into gentle and fluffy when crushed.
  • Professional-Tip: Have your eggs at room temperature for simpler incorporation.
  • Don’t use cheap sweetened chocolate. Ghirardelli is ok, however generic manufacturers could not give the most effective outcomes.
  • For those who’re comfy making pie crust, a selfmade crust made with at the least half actual butter is an exceptional base for this French silk pie.
  • Maintain this pie refrigerated.
  • To serve, you could prefer to garnish with chocolate curls and piped whipped cream rosettes. I stabilize the cream by including Whip It, so it retains its form.
  • Alternatively, you may move whipped cream with a slice of pie or unfold whipped cream all around the prime of the pie (my go-to methodology when serving this pie to my household).

Incessantly Requested Questions

What’s a French Silk Pie?

A French Silk Pie is a wealthy, silky chocolate pie nestled in a pastry shell or graham cracker crust. It’s typically topped with whipped cream.

Why is it Known as French Silk?

The super-rich, clean and silky chocolate filling impressed the title. That is an American pie, although, not French.

The place Did the French Silk Pie Originate?

It was an entry within the third annual Pillsbury Bake-Off in 1951.

How Lengthy Does a French Silk Pie Maintain?

If not neglected of the fridge for greater than 2 hours, a French Silk Pie will preserve properly for 3-4 days. If a whipped cream topping used, it’s greatest to stabilize the cream with powdered sugar or Whip-It cream stabilizer so it doesn’t separate.
An alternate is to serve with whipped cream on the aspect. A dollop could be added to every slice.

You Might Additionally Like:

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  • 1 baked 9-inch pastry shell, cooled
  • 12 tablespoons (1 1/2 sticks) butter, at room temperature
  • 1 cup granulated sugar
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1 1/2 teaspoons vanilla extract
  • 3 giant eggs
  • 1 cup heavy whipping cream
  • Just a few tablespoons of powdered sugar to sweeten the cream, non-obligatory
  • 1 package deal Whip-It to stabilize the cream, non-obligatory
  • Chocolate curls or shavings, to garnish if desired


  1. Within the bowl of a stand mixer with the paddle attachment, cream butter and sugar for about 2 minutes, until gentle and fluffy.
  2. With the mixer operating, step by step add the melted chocolate and the vanilla.
  3. Add eggs, one after the other, beating at medium velocity for five minutes after every addition.
  4. Pour filling into cooled crust. Cowl with plastic wrap, and chill for at the least 4 hours.
  5. Earlier than serving, whip one cup of heavy cream, including sugar and vanilla to style. Add an envelope of Whip-It to stabilize the cream if you wish to pipe the whipped cream on prime of the pie.
  6. Garnish with chocolate shavings if desired.


Tailored from Jean Webster by way of the Martha Stewart web site.

Whole time doesn’t embody chilling time.

Advisable Merchandise

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Vitamin Info:



Serving Dimension:

1 slice

Quantity Per Serving:

Energy: 387Whole Fats: 23gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 118mgSodium: 76mgCarbohydrates: 39gFiber: 2gSugar: 29gProtein: 6g

Thatskinnychickcanbake.com sometimes gives dietary info for recipes contained on this web site. This info is supplied as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary info, these figures are solely estimates.

Various elements similar to product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or might not be listed as non-obligatory and dietary info for these added toppings just isn’t listed. Different elements could change the dietary info similar to when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will fluctuate. Additionally, completely different on-line calculators can present completely different outcomes.

To acquire probably the most correct illustration of the dietary info in any given recipe, it’s best to calculate the dietary info with the precise components utilized in your recipe. You might be solely accountable for guaranteeing that any dietary info obtained is correct.


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