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A scrumptious and simple no-bake banoffee pie! A scrumptious basic of a biscuit base, caramel, banana, cream and extra!
So… everyone knows this basic magnificence proper?! A banoffee pie might be one of the crucial well-known desserts that exists! It’s a cult basic alongside aspect the concepts of sticky toffee pudding, Eton mess and so forth! And right here I’m with my model.
The bottom of one thing reminiscent of a banoffee pie is tremendous simple and the identical as a variety of my no-bake cheesecakes, and no-bake tarts! All it consists of is biscuit and butter – it truly is that simple!
I have a tendency to make use of digestives as I am keen on the flavour, they usually just about are the basic biscuit to make use of for a banoffee pie. I exploit a meals processor to blitz my biscuits to an excellent positive crumb, however you should utilize a bag or bowl with a rolling pin. You simply have to make it possible for they’re tremendous positive!
I add melted butter to my blitzed biscuits to make a moist sand like texture – that is the way you get bind. Press this combination into the edges and base of a free backside tin and you’ve got the bottom accomplished!
It’s a lot simpler in life to only us a pre-made caramel, I’m not going to misinform you. I do know I do know, you can also make it your self – and if you wish to, this scrumptious do-it-yourself caramel recipe might be your finest wager!
As it is a scrumptious no-bake dessert, it’s typically summer season when it’s made, I attempt to scale back the trouble as a lot as attainable – and this does typically include utilizing tinned caramel. You should utilize something actually, but it surely’s a basic!
When you wished to jazz this up somewhat you may use somewhat salt added to the caramel to make it much more scrumptious – or in the event you don’t like caramel, go additional away from banoffee to create one thing scrumptious with a chocolate sauce as a substitute?!
So, if in case you have adopted me for a when you know I don’t eat banana (take away it and you’ve got a caramel pie virtually which I’m 100% right here for anyway) but it surely’s simply sliced banana.
Generally, sure, the banana will go somewhat brown however that’s regular – it nonetheless tastes scrumptious for many who like it. My trusty style testers are huge followers of a basic, and after my banoffee cheesecake, it was at all times going to go down nicely!
The cream on a banoffee pie is straight ahead, identical to the entire different elements of this scrumptious basic. I exploit double cream because it’s a basic cream to whip up right here within the UK, however you should utilize whipping cream, heavy cream, or no matter cream you may have!
I add somewhat icing sugar to the cream as I whip it to stabilise the cream and in addition give it a little bit of sweetness. You can even add in vanilla extract in the event you fancy.
I discover it’s finest to just below whip the cream as if the peaks are too stiff, it’ll begin to solidify and separate considerably as you adorn the banoffee pie.
Ideas & Tips
I simply use a small quantity of chocolate curls to embellish my banoffee pie, however that is utterly non-obligatory. I discover it appears cute, it offers somewhat trace of chocolate as you chunk and nicely yeah… chocolate at all times wins.
It actually actually is finest to make use of a free bottomed tin for a bake like this. When you don’t have one although, you should utilize a cake tin – you’ll simply have to put the biscuit base up the edges of the tin considerably to comprise the caramel!
- 300 g Digestives
- 150 g Unsalted Butter (melted)
- 375 g Caramel
- 2-3 Massive Bananas (sliced 1cm)
- 450 ml Double Cream
- 50 g Icing Sugar
- 25 g Chocolate curls
For the Biscuit
Utilizing a meals processor, blitz the entire biscuits to a positive crumb and blend within the melted butter.
Press this into the edges and base of a 23cm/9″ free bottomed tart tin.
For the Filling
Pour the caramel onto the biscuit base and clean over
Slice your banana into 1cm items, and push them into the caramel.
For the Topping
Whip the double cream, with the icing sugar to comfortable peaks.
Pipe or unfold excessive of the cheesecake!
Sprinkle over some chocolate curls.
- This recipe will final for 3 days within the fridge!
- You should utilize any do-it-yourself caramel, prepared made caramel, or salted caramel and so forth!!
- I used two giant bananas, however you simply need sufficient to create one layer of banana – you may in fact add extra banana.
- You can also make the bottom chocolate flavoured by including 25g of cocoa powder to the biscuit crust when mixing collectively!
- I used this tart tin on this recipe!
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