Tuesday, September 27, 2022

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Banana Cream Cake – My Cake Faculty


On this scrumptious dessert, moist banana cake layers are stuffed with a heavenly banana cream filling for a Banana Cream Cake that’s positive to carry rave opinions!

Banana Cream Cake Recipe

For those who love banana desserts, you’re going to love this recipe!

How one can Make Banana Cream Cake

This home made cake is tremendous moist and has superb banana taste not solely within the cake layers, however within the banana pastry cream filling and banana cream cheese frosting as properly!

We’re utilizing our favourite scratch banana cake recipe, however in the event you choose to work with cake mixes, now we have a tremendous banana cake doctored combine recipe that you possibly can use as a substitute in the event you’d like!

You could find the complete, printable banana cream cake recipe additional down on this submit, however here’s a fast rundown of our steps!

  1. Preheat: Preheat oven to 350 levels, grease and flour three 8×2 inch spherical pans. We prefer to line the underside of the pans with parchment paper. (You may use two 9 inch pans it you wouldn’t have 8 inch pans.)
  2. Flour Combination: In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds, put aside.
  3. Moist Combination: In one other bowl, add the buttermilk, vanilla and mashed bananas.  Mix and put aside.
  4. Butter & Sugar: Within the giant bowl of your mixer, add the marginally softened butter and blend at medium velocity till clean. Regularly add the sugar and proceed to combine on medium velocity for 3 to five minutes till lightened in shade and fluffy. (We used a stand mixer with paddle attachment)
  5. Eggs: Add the room temperature eggs separately mixing till the yellow of the yolk disappears.
  6. Alternating Dry & Moist Elements: With the mixer on low velocity, alternately add the flour combination and buttermilk combination, starting and ending with the dry substances (3 additions of dry substances and a couple of of liquid.)  Combine simply till properly blended- watch out to not over-mix.
  7. Fill the Pans! Pour the cake batter into ready pans and bake for 25 to half-hour. Cake is completed with a toothpick comes out clear or with just some crumbs connected.  
  8. Flip Out: Cool within the cake pans for five to 10 minutes on a cooling rack earlier than turning out.
Banana Cream Cake Layers

Banana Cream Filling

The banana pastry cream filling takes this cake to a complete new degree of deliciousness! It has superb taste and richness.

We made a pastry cream flavored with banana extract and vanilla extract. (For those who wouldn’t have banana extract, merely use further vanilla extract for a scrumptious vanilla pastry cream).

Pastry cream is a luscious vanilla custard that’s ready on the stovetop, and is a straightforward mixture of sugar, cornstarch, egg yolks, milk, and flavoring (on this case, banana & vanilla extract). 

To this point, we’ve used variations of this creamy filling in our Boston Cream Pie in addition to our Coconut Cream Cake and completely liked the outcomes.

You could find our full recipe additional down on this submit, however here’s a fast take a look at our course of!

  1. In a medium measurement bowl, whisk the egg yolks and put aside.   In a medium measurement saucepan, mix the sugar, cornstarch and salt, mix collectively.  Regularly stir within the 2 cups of milk.  Prepare dinner over medium warmth, stirring always to dissolve the sugar. 
  2. Simmer.  Take away the saucepan from the warmth.  Spoon ¼ to ½ cup of the recent combination into the bowl holding the egg yolks, stir always. (You might be tempering the eggs)
  3. Pour this combination into the saucepan and whisk always. When it begins to thicken, take away from the warmth and add the vanilla extract and banana extract.  Keep in mind the filling will thicken much more because it cools. 
  4. Pour pastry cream right into a warmth proof bowl or small casserole dish (for quicker cooling) and let cool a bit. We then pressed plastic wrap towards the cream to stop a pores and skin from forming and refrigerated. The pastry cream ought to be chilled earlier than utilizing.
Banana Pastry Cream Filling

Banana Cream Cheese Frosting

This banana cream cheese frosting is one of the best! We’ve by no means used banana extract in our cream cheese frosting earlier than this recipe- so, so good!

Plain cream cheese frosting is the right complement to banana cake, and so in the event you wouldn’t have banana extract, merely substitute with vanilla extract and it’ll nonetheless style superb– however in the event you do have banana extract, we predict you’ll like it!

This cream cheese frosting recipe is a quite simple one–primarily based on our basic Cream Cheese Frosting recipe. It’s a easy mixture of butter, softened cream cheese, powdered sugar, a pinch of salt, and banana extract (we used McCormick model).

Banana Cream Cheese Frosting

It’s clean, creamy, and pipes completely too.

As with all cream cheese frosting, the consistency is greatest when it’s barely chilled.

Cream Cheese Frostings are softer than different buttercream recipes- if it turns into too delicate whereas adorning with it, simply chill it for a couple of minutes to agency it up a bit. Similar goes to your cake or the piping bag that you simply’re adorning with! The fridge/freezer is your pal ;0)

Meeting of the Cake

We positioned the primary cake layer on the cake plate or cake pedestal. Subsequent, we piped a dam of banana frosting across the cake layer, about ½ inch from the sting.

Dam: I used a disposable piping bag with the tip snipped away for this step. The aim of the dam is to maintain the very delicate filling from escaping when the layers are stacked.

Filling: Subsequent, unfold a layer of banana pastry cream on prime of the cake layer, inside the dam. High with the second banana cake layer and repeat the steps for the dam and filling.

Banana Cream Cake Assembly

High with the third cake layer and fill in any remaining gaps between the cake layers with frosting.

Crumb Coat: At this level, I utilized a skinny coat of cream cheese frosting over the perimeters and prime of the cake, and chilled within the freezer for quarter-hour.

Chill: Chilling after the crumb coat is an non-obligatory step however I discover it very useful for preserving all the things good and agency! It helps to make sure that the layers won’t shift because the cake is adorned.

I added the second layer of frosting and combed across the sides with a cake comb.I added extra pastry cream to the highest middle of the cake, and created just a little spiral utilizing my offset spatula.

Beautify the High: I didn’t take the banana cream all the best way to the sting of the cake– I allowed house for a frosting shell border (piped with a big 1M star tip)

Decorated Banana Cream Cake

…and right here is our completed cake!

Banana Cream Cake

Don’t you simply wish to dive proper in? We hope that you simply get pleasure from it!

Banana Cream Cake

Extra Banana Muffins to Strive

For those who love banana desserts like we do, don’t miss these different favourite recipes as properly! There are such a lot of scrumptious taste mixtures to attempt. Listed below are just some to your record!

Hummingbird Cake (and likewise Hummingbird Cake from a Cake Combine)

Banana Cut up Cake

Banana Chocolate Chip Cake with Peanut Butter Frosting

Banana Pudding Cake

Slice of Banana Cream Cake

Benefit from the Recipe!

Each banana lover wants this cake recipe- it really is one of the best banana layer cake!! We expect you’re going to like it.

For those who give this Banana Cream Cake a attempt, please depart a remark or picture beneath. We’d love to listen to from you!

It could be good for thus many particular events, from birthdays to holidays, picnics, potlucks, and extra. Hold this recipe in thoughts for the subsequent time you’re craving one thing scrumptious! ;0)

Thanks a lot for stopping by, come again once more quickly!

Banana Cream Cake

This Banana Cream Cake is extremely moist and has superb banana taste! Banana cake layers are stuffed with Banana Pastry Cream filling and frosted with Banana Cream Cheese Frosting.

Elements

Banana Cake Layers

  • 1 ½ sticks (170g) unsalted butter barely softened ( not room temperature)
  • 2 cups (400g) sugar
  • 3 giant eggs
  • 3 cups (342g) cake flour (see Be aware beneath in the event you wouldn’t have cake flour)
  • 1 Tablespoon (8g) baking powder
  • ½ teaspoon (3g) baking soda
  • ½ teaspoon (3g) salt
  • 1 ½ cups (363g) buttermilk ( see Be aware beneath for buttermilk substitute)
  • 2 teaspoons (8g) vanilla extract
  • 1 ½ cups (277g) mashed banana (3 medium bananas)

Banana Pastry Cream Filling

  • 4 giant egg yolks, (do not use the egg whites on this recipe)
  • ¾ cup (150g) sugar
  • ¼ teaspoon (1g) salt
  • 4 Tablespoons (32g) cornstarch
  • 1 teaspoon (4g) vanilla
  • 1 teaspoon (4g) banana extract (we used McCorkmick)**See Notes
  • 2 cups (484g) milk ( I used complete milk)

Banana Cream Cheese Frosting

  • 2 sticks ,1 cup, (226g) unsalted butter, barely softened
  • 2 (8oz) packages cream cheese (complete weight 452g) I exploit full fats cream cheese. Utilizing lowered fats or the spreadable cream cheese will trigger the frosting to be too delicate. Soften very barely.
  • 2 teaspoons (8 g) banana extract *see Notes beneath
  • ½ teaspoon salt (2g) non-obligatory – it can lower the sweetness, popcorn salt is greatest to make use of as a result of it’s high-quality and dissolves quicker
  • 6 to six ½ cups (690g to 747g) powdered sugar

Directions

Banana Cake Layers

  1. Preheat oven to 350 levels, grease and flour three 8×2 inch spherical pans. You may use two 9 inch pans it you wouldn’t have 8 inch pans.
  2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds, put aside.
  3. In one other bowl, add the buttermilk, vanilla and mashed bananas.  Mix and put aside.
  4. Within the bowl of your mixer, add the marginally softened butter and blend at medium velocity till clean. 
  5. Regularly add the sugar and proceed to combine on medium velocity for 3 to five minutes till lightened in shade and fluffy. 
  6. Add the eggs separately mixing till the yellow of the yolk disappears.
  7. With the mixer on low velocity, alternately add the flour combination and buttermilk combination, starting and ending with the dry substances (3 additions of dry substances and a couple of of liquid.  Combine simply till properly blended- watch out to not over-mix.
  8. Pour batter into ready pans and bake for 25 to half-hour.  Cake is completed with a toothpick comes out clear or with just some crumbs connected.  
  9. Cool in pans 5 to 10 minutes on a cooling rack earlier than turning out.

Banana Pastry Cream

  1. In a medium measurement bowl, whisk the egg yolks and put aside.   In a medium measurement saucepan, mix the sugar, cornstarch and salt, mix collectively.  Regularly stir within the 2 cups of milk.  Prepare dinner over medium warmth, stirring always to dissolve the sugar. 
  2. Carry the combination to a simmer.  Take away the saucepan from the warmth.  Spoon ¼ to ½ cup of the recent combination into the bowl holding the egg yolks, stir always.
  3. You might be tempering the eggs so you’ll not have scrambled eggs while you pour them into the simmering saucepan.  Pour this into the saucepan, whisk always till the combination begins to thicken.  When it begins to thicken, take away from the warmth and add the vanilla extract and banana extract.  Keep in mind the filling will thicken much more because it cools. 
  4. Pour right into a warmth proof bowl to chill, for quicker cooling use a 7×11 baking dish. Let cool a bit then cowl with plastic wrap, urgent wrap towards the filling to stop a pores and skin type forming.  Refrigerate till the cream is throughly chilly earlier than utilizing.

Banana Cream Cheese Frosting

  1. Lower the butter into slices and add to the bowl of your mixer. Beat on low to medium velocity till the butter is softened and clean.
  2. Lower the chilly cream cheese into items and add to the butter, beating at low to medium velocity till integrated. In case you are utilizing a hand mixer you might want to melt the cream cheese a bit extra.
  3. Add the banana extract. Regularly add the powdered sugar beating on low velocity till blended. Cowl the bowl with a towel to maintain down the cloud of powdered sugar.
  4. Improve mixing velocity and beat till fluffy. Do not over beat or it can develop into too delicate. If it turns into too delicate, simply refrigerate a short time to agency it up a bit.
  5. This frosting will pipe greatest if used whereas nonetheless chilled. You may make it prematurely, refrigerate and when prepared to make use of let it soften barely (don’t microwave) and remix.
  6. Will frost a 3 layer 8 or 9 inch cake.

Meeting of Cake

Place the primary (cooled) Banana Cake Layer on cake plate or pedestal. Pipe a dam of cream cheese frosting across the fringe of the cake utilizing a piping bag with the tip snipped away. (I piped my dam about ½ inch from the sting.) The dam will hold the filling from escaping because the layers are stacked.

Unfold the banana cream filling on prime of the cake layer inside the dam. High with the second banana cake layer and repeat steps. High with the third cake layer and fill in any gaps between the cake layers with extra frosting. (I exploit the bag that I used for piping the dam for this).

Apply a skinny layer of frosting everywhere in the cake (this can be a “crumb coat”). At this level I like to relax the cake within the freezer to agency all the things up for about quarter-hour or so. Subsequent, apply the second layer of frosting across the sides of the cake. I combed the frosting with a cake comb.

Apply banana pastry cream to the highest of the cake- I left room for a prime border across the fringe of the cake.

Utilizing a 1M piping tip, I piped a big shell border across the prime and backside of the cake.

Refrigeration

This cake ought to be refrigerated due to the filling and frosting. Take away the cake from the fridge about 2-3 hours earlier than serving for greatest texture and taste.

Notes

*If you do not have banana extract for the pastry cream filling and cream cheese frosting, substitute with vanilla extract. The banana cake itself has lots of banana taste, it can nonetheless be scrumptious with vanilla cream and vanilla frosting!

  • Substitute for Buttermilk:  To a measuring cup, add 1 Tablespoon plus 2 teaspoons vinegar or lemon juice.  Add milk  to the  1 ½ mark, stir.   Wait 5 minutes and it is able to use.
  • Substitution for Cake Flour:  Utilizing all objective flour (plain within the UK)  to make Cake Flour:  For every cup of flour in a recipe, take away 2 Tablespoons of flour and substitute with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all objective flour, take away 6 Tablespoons and substitute with 6 Tablespoons cornstarch, whisk to mix.
  • The Pastry Cream Filling may be made and refrigerated just a few days prematurely, in the event you like.

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