Sunday, October 2, 2022

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Baked Plantain Chips | The Novice Chef

For the final word crispy snack, you may’t beat selfmade Baked Plantain Chips. They’re wholesome and unbelievably easy to make, with a healthful taste and crunch that’s irresistible.

A serving of baked plantain chips on a cutting board.

An Simple, Salty Snack with Loads of Crunch!

In case you love tortilla chips, potato chips, pita chips, or every other type of chips, you’ve got to strive plantain chips. Though they could seem like banana chips, they’re truly savory and delicate, just like a potato chip however with a heartier style and an virtually cracker-like crunch. When you begin consuming them, you’ll be tempted to complete the entire batch.

And positive, yow will discover plantain chips at most grocery shops – however once you see how straightforward it’s to make your individual, you’ll rarely attain for bagged, factory-made plantain chips once more. (And let’s be actual, the luggage are largely filled with air, anyway.) Simply seize your self some agency, recent plantains and a baking sheet, and also you’re in enterprise!

In case you love plantains, ensure that to take a look at my different plantain recipes for Tostones (crispy fried and smashed plantains) and Maduros (pan fried candy plantains).

Baked plantain rounds, with one held up to the camera to show the size.

Are Baked Plantain Chips Wholesome?

Undoubtedly! Plantains are a wholesome supply of pure carbohydrates, and on high of that, they’re supply of some necessary nutritional vitamins: A, C, and B-6, to call just a few. That’s in all probability why plantains are a serious meals supply in lots of nations! When baked with a wholesome oil and a few easy seasonings, plantains are a wholesome snack you may really feel nice about. (And psst: selfmade plantain chips like these are naturally gluten-free and free from preservatives, too.)

Overhead shot of a wooden cutting board. A glass bowl of sliced plantains, and two small glass dishes of salt and oil, are arranged on the cutting board.

The Elements You’ll Want

Are you prepared for this substances checklist? It’s so brief that it’s virtually humorous! However I did warn you that this recipe is nearly unbelievably easy. Right here’s all you should make selfmade plantain chips:

  • Plantains: Peeled and thinly sliced. I like to make use of a mandolin for this, however a pointy knife is okay, too.
  • Oil: Go for a neutral-flavored oil that may stand up to a bit warmth – assume avocado, peanut, grapeseed, and so on.
  • Salt: Sea salt is my favourite, however any salt will work.

Is a Plantain the Identical as a Banana?

Whereas plantains seem like outsized bananas, they’re positively not the identical with regards to style or texture. Plantains are a part of the banana “household,” however they’re a lot much less candy, and way more starchy – so that you in all probability gained’t be peeling one to eat uncooked anytime quickly! Whereas bananas are a light-weight, candy fruit choice you may eat anytime, consider plantains alongside the strains of potatoes or candy potatoes: delicious, however positively a cooking ingredient.

Plantain chips scattered on a cutting board.

Let’s Make Some Plantain Chips!

Making selfmade plantain chips is about as straightforward because it will get – you actually simply slice and bake them! A smidgen of oil and salt provides all the flavour and crispiness you want.

  • Prep the Oven and The Plantains. To start, preheat the oven to 350°F. Peel the skins off of the plantains, and lower them into skinny slices. That is straightforward to do with a mandolin (however watch out, they’re so sharp!). If you should use a knife, that’s advantageous too – simply take your time and shoot for skinny, even slices.
A peeled plantain on a cutting board with a sharp knife. Several slices have been cut from the plantain and are lying next to the knife.
  • Season the Plantain Slices. Gently switch the sliced plantains into a big bowl, attempting to not smush them. Drizzle your oil of selection over them, sprinkle with salt, and calmly toss along with your palms or a spatula to coat.
  • Bake! Set out two baking sheets, and line them with parchment or silicone baking sheets. Lay out the sliced plantains on the baking sheets in a single layer, and bake for about 20 – 25 minutes. You’ll know they’re executed after they’re pretty crispy, though they may crisp extra as they cool.
  • Cool the Plantain Chips. Let the chips cool to room temperature earlier than serving or storing.
  • Take pleasure in!
Thin slices of baked plantain on a parchment-lined baking sheet.

Useful Ideas and Delicious Variations

What shade plantains do you have to use? What are another seasoning choices? What number of licks does it take to get to the middle of a Tootsie Roll pop? Effectively, I may not have the ability to reply your whole questions, however I do have the solutions to a few of them. Listed here are my high ideas and variations for simple, selfmade plantain chips.

  • Use Unripe(ish) Plantains: Plantains vary from jade-green to yellow to black, relying on how ripe they’re. For crunchy chip, you need to search for inexperienced plantains. Inexperienced plantains are unripe – and subsequently, much less candy and tender than yellow or black plantains. Nevertheless, be warned: the darker inexperienced the plantain, the more durable it’s to peel! Go for lighter inexperienced ones as an alternative.
  • Cooling Is Essential: It’s necessary that the plantain chips cool with loads of air circulation, so that they don’t steam as they cool and get tender. I like to recommend cooling them on a rack. You can too allow them to cool within the turned-off oven with the door propped open a bit (be extraordinarily cautious leaving a sizzling oven open round kids, after all!).
  • Including Seasonings: My favourite approach so as to add additional seasonings? Sprinkle them over the cooled plantain chips in a serving bowl, and provides the entire batch a shake and stir to coat. Simple!
  • Extra Flavors: Talking of seasonings, the hearty-yet-mild taste of plantain goes with absolutely anything. Attempt including paprika and curry powder, seasoned salt, and even cinnamon and sugar.
Golden-brown, baked plantain crisps on a cutting board.

Serving Concepts

Serving plantain chips at my home is actually so simple as dumping them right into a bowl – if everybody hasn’t already eaten them off of the baking sheet! However in the event you can fend off your loved ones members, strive serving your crispy little chips with one in all these:

  • Your Favourite Dip: Any dip you’d usually serve with potato chips or tortilla chips can be nice right here, from Genuine Guacamole to mouthwatering Honey Mustard. Mmmm.
  • A Hearty Sandwich: Prime off your turkey membership, tuna salad sandwich, or perhaps a fabulous Air Fryer Shrimp Po’ Boy with a pile of crispy plantain chips.
  • A Savory Soup: Add a bit crunch to your lunch by pairing a healthful soup (Spicy Black Bean Soup would beA Savory Soup: Add a bit crunch to your lunch by pairing plantain chips with a bowl of healthful soup. Spicy Black Bean Soup can be good!
Close-up shot of plantain chips with sea salt.

Tips on how to Retailer Do-it-yourself Plantain Chips

Freshly-made plantain chips must be saved in an hermetic container or zip-top bag at room temperature. If they appear to melt up whereas saved, you may re-crisp them within the oven for a couple of minutes.

Yield: 2 Servings

Baked Plantain Chips

A serving of baked plantain chips on a cutting board.

For the final word crispy snack, you may’t beat selfmade Baked Plantain Chips. They’re wholesome and unbelievably easy to make, with a healthful taste and crunch that is irresistible.

Prep Time
10 minutes

Cook dinner Time
25 minutes

Complete Time
35 minutes


  • 2 plantains, peeled and thinly sliced
  • 2 tablespoons impartial oil (equivalent to avocado, peanut, or grapeseed oil)
  • ½ teaspoon sea salt


  1. Preheat the oven to 350°F. 
  2. Peel the plantains and thinly slice with a mandolin or sharp knife. Place the plantain slices gently into a big mixing bowl. Drizzle with oil, sprinkle with salt, and gently toss till evenly coated.
  3. Line two baking sheets with parchment paper, and prepare the sliced plantains in a single layer. Bake for 20 – 25 minutes, or till crispy.
  4. In case you determine to make use of extra seasoning, toss the baked chips with seasonings in a big bowl.
  5. Retailer leftovers in an hermetic container.

Diet Data:



Serving Measurement:


Quantity Per Serving:
Energy: 402Complete Fats: 14gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 13gLdl cholesterol: 0mgSodium: 541mgCarbohydrates: 75gFiber: 6gSugar: 34gProtein: 2g

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