We love Baked Macaroni and Tomatoes and have loved this dish for a lot of a few years. My grandmother used to make this dish typically and it was all the time successful. When you have observed all of the outdated dishes nonetheless stand true and are scrumptious. We love baked macaroni and the addition of stewed tomatoes is fantastic!
Baked Macaroni and Tomatoes Components Wanted:
Half and Half (milk/cream)
All Goal Flour
1 can of Stewed Tomatoes
As you may see this recipe is simply easy components. So many occasions individuals suppose the extra difficult the recipe the higher it’s and that’s simply not the case. Most recipes with easy components are your tried and true classics they usually by no means disappoint.
This dish is a superb facet dish and can be a fantastic addition to any vacation meal too. It’s easy to make and cheese and scrumptious! For those who love macaroni and cheese you’ll love this recipe too, its certainly one of our hottest recipes for a motive!
- You can also make this in a 2 quart casserole dish, you don’t have to make use of a skillet.
- You need to use any kind of pasta you want, we simply love the elbow macaroni.
- You’ll be able to all the time swap up the cheese to make it to your liking.
- You can simply use milk on this recipe, however the additional fats within the cream actually provides to this recipe.
Full printable recipe in recipe card under.
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Baked Macaroni and Tomatoes
Baked Macaroni and Tomatoes is a superb facet dish!
Servings: 8 servings
- 1 1/2 cups of elbow macaroni raw
- 4 tablespoons of butter
- 2 cups of half and half milk/cream
- 3 tablespoons of all objective flour
- 1/4 th teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 2 cups of shredded cheddar cheese
- 1 14 ounce can of stewed tomatoes chopped.. maintain the juice
Preheat oven to 350 levels. Cook dinner pasta in keeping with package deal instructions. In an iron skillet (or oven protected skillet.. if you do not have one, you may switch to a baking dish when you end these steps)
Soften the butter and add the flour, stirring till effectively mixed. Add the half and half, pepper and garlic powder and let cook dinner on medium warmth for 4-5 minutes.
Subsequent add the chopped tomatoes and juice and tomato juice. Deliver to a sluggish simmer and let cook dinner about 5 minutes till sauce thickens.
Subsequent add shredded cheese, stir till melted. Final add the pasta and mix effectively. If utilizing baking dish, switch now.
Bake for 35-40 minutes till golden brown.
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