Apple Cinnamon Streusel Muffins – Life Love and Sugar

These simple selfmade Apple Cinnamon Streusel Muffins are moist and tender with a buttery cinnamon streusel topping! They’re stuffed with apples and the right fall breakfast!

An unwrapped apple streusel muffin with a large bite taken out of it

Finest Apple Cinnamon Muffins

Since publish my blueberry muffins a pair months in the past, I’ve been exited to make ALL THE MUFFINS! I’m pretty choosy a couple of muffin and having an incredible base as a place to begin is superior. Should you haven’t tried these, you undoubtedly must, however now you additionally want so as to add these to the listing. They’re so addicting!

These apple muffins have two full cups of chopped apples in them, plus somewhat greater than half a cup of applesauce for some further apple taste. They’re wonderful for making forward as a result of they get even higher the following day. The moisture and taste from the apples actually units in they usually turn out to be much more irresistible.

Apple season is true across the nook and as summer time winds down and apple selecting begins, these muffins would be the good approach to take pleasure in these apples. And because you don’t have to make use of a mixer, they’re additionally nice for making with kiddos. How enjoyable to go apple selecting AND bake with the identical apples!

cinnamon apple streusel muffins piled in a white dish

What You’ll Want

Get your components collectively and let’s do that!

For the Cinnamon Streusel Topping

Sugar
All-Goal Flour: This recipe hasn’t been examined with 1:1 gluten-free flour, however you must be capable to make the swap with no points.
Floor Cinnamon
Unsalted Butter: Chilly and minimize into cubes.

For the Apple Muffins

All-Goal Flour: NOT self-rising flour.
Baking Powder: For rise and texture.
Baking Soda: The mix of baking soda and baking powder provides simply the best rise and texture.
Floor Cinnamon: Apples and cinnamon simply go collectively.
Salt: For taste, don’t depart it out.
Unsalted Butter: This time, it ought to be melted.
Applesauce: Utilizing applesauce instead of further butter or oil provides much more apple taste to those muffins.
Gentle Brown Sugar: Packed into the measuring cup. For further taste.
Sugar
Egg
Vanilla Extract
Recent Chopped Apples: It’s best to use about 2 medium sized apples to get 2 cups of chopped apples.

muffin ingredients in bowls on marble countertop

How one can Make Apple Cinnamon Streusel Muffins

Be at liberty to make your muffins prematurely and retailer them in an hermetic container as soon as they’ve cooled fully. They get even higher the following day!

Make the Streusel

Prep for Baking: Preheat the oven to 400°F. Put together a muffin pan with liners.

Mix Dry Substances: Add the sugar, flour and cinnamon to a medium-sized bowl and whisk till the dry components are mixed.

A whisk being used to combine the dry ingredients for the cinnamon streusel

Add Butter: Lower the butter into the flour combination till the butter is absolutely included and the combination is crumbly. Set the streusel apart.

The combined dry ingredients for the streusel in a bowl with cubes of cold butter on top

Cubes of butter being cut into the dry ingredient mixture

Make the Muffins

Mix Dry Substances: Mix the flour, baking powder, baking soda, cinnamon and salt in a medium-sized bowl. Set the combination apart.

The combined dry ingredients inside of a bowl on a marble surface

Mix Moist Substances: Add the melted butter, applesauce and sugars to a big mixing bowl and whisk to mix. Add the egg and vanilla extract, whisking till the moist components are effectively mixed.

The combined wet ingredients inside of a glass mixing bowl with a metal whisk

Mix Mixtures: Add the dry components to the moist components and gently stir till the batter is simply effectively mixed. Don’t over-mix it – the batter will probably be thick.

Add Apples: Fold within the chopped apples.

The muffin batter in a big mixing bowl before the apples have been folded in

The finished batter inside of a large glass mixing bowl

Fill Muffin Tin: Fill the muffin cups about 3/4 of the best way full, then divide the crumb topping between the muffins. It’s best to have sufficient batter for 12 muffins.

unbaked apple muffins without streusel in the muffin pan

unbaked apple muffins and streusel in the muffin pan

Bake: Bake the apple muffins for about 15-20 minutes, or till a toothpick inserted into the middle comes out clear.

Let Cool: Enable the muffins to chill within the pan for 3-5 minutes, then switch them to a cooling rack. You’ll be able to take pleasure in them whereas they’re nonetheless a bit heat or wait till they attain room temperature.

Ideas for the Finest Muffins

Be sure that your muffins are as tasty as attainable with the following pointers and methods.

Keep away from Over-Measuring the Flour: As an alternative of scooping up the flour immediately, spoon it into your measuring cup and degree it off on the prime, fluffing up the flour within the bag between every spoonful. Even higher is to make use of a meals scale, when you have one.
Use Chilly Butter For the Streusel: Should you make your streusel topping with room-temperature butter, it’s going to be exhausting to chop into the dry components, which is what makes it crumbly and offers you that beautiful streusel. Use it chilly and minimize/mash it into the dry components.
Don’t Over-Combine the Batter: Over-mixed batter will bake into overly dense muffins. Put that spatula down as quickly as the whole lot is effectively mixed, then fold within the apples gently. This ensures that the feel of the muffins will probably be good.
Don’t Overfill the Muffin Tin: This will trigger the muffins to overflow the pan they usually may very well find yourself sinking within the center.

cinnamon apple streusel muffins on a marble table

Variations

Everybody has completely different preferences, so listed here are just a few choices for adjustments.

Skip the Streusel: These muffins are unbelievable even with out the streusel topping. Should you’d like, you possibly can depart it off or prime every muffin with 1 1/2 teaspoons of turbinado sugar as an alternative.
No Applesauce? Should you don’t have applesauce and actually don’t wish to have to make use of it, you possibly can substitute it for substitute it for 1/4 cup vegetable oil and 6 tablespoons of bitter cream. You’ll lose somewhat little bit of apple taste although.

How one can Retailer Do-it-yourself Apple Cinnamon Streusel Muffins

Additional Apple Cinnamon Streusel Muffins ought to be saved in an hermetic container at room temperature after they’ve cooled. They are going to final for as much as 3 days. You’ll be able to switch them to the fridge for an additional day or two.

Can I Freeze These?

You positive can! I wish to freeze the cooled muffins on a baking sheet for 15-Half-hour earlier than I wrap every one in cling wrap to forestall the streusel from sticking to the plastic. As soon as every muffin is tightly wrapped, freeze them in an hermetic container for as much as 3 months. Unwrap them and thaw them out within the fridge or on the counter earlier than you take pleasure in them.

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