Apple butter cinnamon rolls are an actual deal with and tremendous simple to arrange! My household loves any sort of cinnamon rolls, however when the autumn season is available in, I like to make use of apple butter in recipes. Lots of you understand that we make sourdough bread each week, so I make sourdough cinnamon rolls so much. The beneath recipe will probably be for sourdough cinnamon rolls; nevertheless, you possibly can simply use our commonplace cinnamon roll recipe and simply use the apple butter filling that I’ve listed beneath. Both approach, they’re scrumptious!
Components Wanted for Apple Butter Cinnamon Rolls with Maple Cream Cheese Frosting (utilizing sourdough):
Oil (I take advantage of Olive Oil)
Maple Cream Cheese Frosting:
Full fats cream cheese
Pure maple syrup
Heavy Whipping Cream
Recipe Notes: I actually like this recipe as a result of it simply makes 8-10 cinnamon rolls (relying on how large you narrow them). Should you make our sourdough bread recipe, you’ll discover that that is simply that bread recipe lower in half. You possibly can actually simply make up the entire bread recipe, and that may make twice as many cinnamon rolls. We love the maple frosting on these cinnamon rolls, however you possibly can at all times use our powdered sugar glaze.
Bear in mind, if you wish to make commonplace cinnamon rolls and never sourdough, you possibly can observe this recipe and simply use the apple butter filling that’s listed beneath.
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APPLE BUTTER CINNAMON ROLLS
These simple apple butter cinnamon rolls will shortly change into a household favourite!
Servings: 6 servings
- 1/2 cup sourdough starter
- 3/4 cups heat water
- 3/4 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup olive oil can use corn vegetable or canola
- 3 cups all-purpose flour
Apple Butter Filling Components:
- 1/2 cup of apple butter
- 1/2 cup of brown sugar
- 1 tablespoon cinnamon
Maple Cream Frosting Components:
- 4 ounces of full fats cream cheese
- 1 cup powdered sugar
- 1/4 cup of pure maple syrup
- 1 teaspoon vanilla
- 2 teaspoons of heavy whipping cream
Combine starter, heat water, salt, sugar, oil, and three cups flour in a big bowl. Pour out onto floured floor and work with it till you possibly can decide it up and place in an oiled bowl. Flip the dough as soon as in order that it’s oiled on either side, cowl and let rise in a single day. (I cowl it with a clear dishtowel).
The subsequent morning, punch down the dough, take out and placed on floured floor and roll out to about 1/2 inch thick rectangle. Unfold apple butter over the dough. Subsequent sprinkle brown sugar and cinnamon over the apple butter. Roll the dough up into a protracted roll and lower into slices. Place in spherical cake/pie pan or forged iron skillet (I cowl them with a dish towel) and let rise till doubled in measurement.
As soon as rolls have doubled in measurement, bake on 350 for 30-40 minutes or till brown on prime. Let cool for about 10 minutes and frost.
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