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Almond Flour Peanut Butter Cookies


Your favourite childhood deal with simply obtained a make-over with a brand new twist. All the time a basic, these Almond Flour Peanut Butter Cookies are made nearly the identical means as common cookies, however with high-protein almond flour! Nice for gluten-free cookie lovers, and anybody who’s a real peanut butter lover!

Overhead shot of almond flour peanut butter cookies on wooden plate.

I make these cookies for a a number of causes. One, I like baking with almond flour as a result of it brings a chewiness to a cookie that simply cannot be executed with common flour. This is the reason my gluten free chocolate chocolate chip cookies are so extremely chewy and crave-worthy. Two, I like sneaking in larger protein flours for my children after faculty snack plates. My children love these almond flour peanut butter cookies of their snack baggage! Three, my husband dabbles in gluten-free baking, and almond flour is such a straightforward swap.

This almond flour peanut butter cookies recipe makes simply 1 dozen cookies, however it could actually simply be doubled or tripled as a result of the directions embrace weight measurements. Do not miss my 2 ingredient peanut butter cookies, too! If it’s a must to have chocolate, my Peanut Butter Blossom Cookies are right here for you.

Stack of almond flour peanut butter cookies on cooling rack with glass of milk alongside.

The right way to Make Almond Flour Peanut Butter Cookies

This recipe is made the identical means an everyday peanut butter cookie is made, however we’re utilizing almond flour instead of common all-purpose flour. I like that this recipe accommodates an entire egg, as most of my recipes for cookies use simply an egg yolk or egg white. This recipe makes use of a whole egg as a result of almond flour absorbs extra moisture than common flour.

We realized this in our almond flour chocolate chip cookies recipe, did not we?

That mentioned, you possibly can’t actually simply substitute almond flour for normal all-purpose wheat flour in any recipe. Everytime you’re baking with different flours, make certain that the recipe is particularly developed for that kind of flour. You should have the perfect leads to your kitchen when you do that.

We’re utilizing blanched almond flour, which implies it mustn’t include brown flecks, that are almond skins. The flour must be cream in shade and fluffy. Here’s a approach to make do-it-yourself almond flour.

Elements

Bowls of butter, peanut butter, vanilla, flour and sugar on marble surface.
  • Butter. This recipe for almond flour peanut butter cookies solely wants ½ a stick of butter (or 4 tablespoons/ 2 ounces) as a result of the remainder of the fats for the dough comes from the peanut butter.
  • Peanut Butter. On the subject of baking with peanut butter, I all the time suggest a no-stir peanut butter that does include some sugar. Pure type peanut butters that require plenty of stirring and lack sugar are typically thicker than customary peanut butter. We would like gentle and fluffy cookies, so I attain for Jif and even Skippy.
  • Sugar. We want plain white granulated sugar.
  • Egg. One entire massive egg. This recipe might be doubled by weight to make use of two eggs.
  • Vanilla Extract. One teaspoon of vanilla extract looks like rather a lot for simply 12 small cookies, however it brings a lot candy taste right here.
  • Almond Flour. We want 1 ¼ cup or 156 grams of blanched almond flour. The flour must be cream in shade and never include any flecks of brown, that are the almond skins.
  • Baking Powder. This helps the cookies rise and unfold within the oven as they bake.

Directions

In a mixing bowl, mix the softened butter and peanut butter. Use an electrical mixer to beat collectively till gentle and fluffy, about 1 minute.

Then, whereas beating, slowly stream within the granulated sugar and beat till it is homogenous.

Add the entire egg and vanilla, and beat simply to mix once more.

Lastly, evenly sprinkle the almond flour, baking powder and salt over the floor of the dough. Beat to mix, after which place within the fridge for half-hour to relax.

In the meantime, preheat the oven to 350-degrees Fahrenheit and line a baking sheet with parchment paper. Divide the dough into 12 equal parts utilizing a cookie scoop.

Bake the almond flour peanut butter cookies for 10 minutes, and take away them from the oven after they’re puffy and beginning to flip golden brown across the edges. Because the cookies cool, they may deflate and turn out to be crackly and chewy!

Macro shot of crinkly cookies stacked on a plate.
Do almond flour cookies style totally different?

The precise style of a cookie made with almond flour is not totally different, however the texture is. Cookies made with almond flour are tremendous chewy and scrumptious! There is also a slight graininess to the dough, however it is not disagreeable within the remaining product.

Are these almond flour peanut butter cookies chewy?

Sure, due to the almond flour, these almond flour peanut butter cookies are delightfully chewy. They’re crisp across the edges and chewy within the facilities, like each nice cookie must be.

Are these cookies wholesome?

You may look within the recipe card for the total dietary breakdown of this actual almond flour peanut butter cookies recipe. For those who make 12 cookies out of the dough beneath, every cookie may have 138 energy and three grams of protein.

Yield: 12

Almond Flour Peanut Butter Cookies

Macro shot of crinkly cookies stacked on a plate.

Almond flour peanut butter cookies are chewy, candy and a basic deal with made gluten free.

Prep Time
10 minutes

Prepare dinner Time
10 minutes

Further Time
half-hour

Whole Time
50 minutes

Elements

  • 4 tablespoons (2 ounces) unsalted butter, softened
  • ⅓ cup (80 grams) peanut butter
  • ¾ cup + 2 tablespoons (175 grams) granulated sugar
  • 1 massive egg
  • 1 teaspoon (5mL) vanilla extract
  • 1 ¼ cup (156 grams) almond flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt

Directions

  1. In a medium bowl, mix the softened butter and peanut butter, and beat till creamy utilizing an electrical mixer on medium pace.
  2. Add the sugar slowly whereas beating, and blend till mixed.
  3. Add the egg and vanilla, and beat to mix.
  4. Subsequent, evenly sprinkle the almond flour, baking powder and salt on high. Beat to mix.
  5. Chill the dough for half-hour within the fridge.
  6. Preheat oven to 350, and line a baking sheet with parchment paper. Utilizing a cookie scoop, portion out 12 dough balls onto the baking sheet. Bake for 10-11 minutes, till golden brown on the perimeters. These cookies puff up, however then deflate and crackle as they cool

Notes

Peanut Butter: I all the time suggest a no-stir peanut butter that does include some sugar. Pure type peanut butters that require plenty of stirring and lack sugar are typically thicker than customary peanut butter. We would like gentle and fluffy cookies, so I attain for Jif and even Skippy.
Egg: One entire massive egg. This recipe might be doubled by weight to make use of two eggs.
Almond Flour: We want 1 ¼ cup or 156 grams of blanched almond flour. The flour must be cream in shade and never include any flecks of brown, that are the almond skins.

Vitamin Data:

Yield:

12

Serving Dimension:

1

Quantity Per Serving:

Energy: 138Whole Fats: 8gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 26mgSodium: 189mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 3g


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