On at the moment’s episode, we sit down with Jessy Beckett, the Chief Program Officer at California Licensed Natural Farmers, which is very acknowledged by its acronym, CCOF. We discuss what natural means, the place the CCOF certification began, and why it issues.
We additionally dive into the dangerous nature of artificial pesticides and herbicides, the distinction natural has on the physique and planet, and straightforward methods to start out consuming natural even on a small finances. Over 16% of all produce in America is licensed natural, and we’re not stopping right here.
5:00 What “natural” means
6:17 How natural certification received began
10:45 The distinction between native and natural
13:38 All about Glyphosate
16:55 Soil – why you need to care & why it issues
24:45 Jessy’s expertise changing the household farm to natural within the 90s
30:47 Prime merchandise to buy organically, for those who can’t do all of it