This 7-Up Cake is scrumptious and the pineapple topping simply makes it even higher! You possibly can use any frosting you want on this cake however my household enjoys the pineapple together with the lemon taste. 7-Up Cake is made with a mixture so it’s fast and straightforward and it appears so fairly on a dessert desk.
7-Up Cake Substances Wanted:
Lemon cake combine (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine)
Jello Instantaneous Lemon Pudding
7-up or any lemon lime drink
Substances for Pineapple Filling
Crushed pineapple, undrained
You aren’t making the cake based on the cake combine instructions. You might be simply utilizing the cake combine as a base for the recipe. Typically folks complain a few cake being made with a mixture however a few of us need one thing fast and straightforward and this cake is ideal! It has an exquisite style and can be a fantastic addition to any gathering.
This cake must be refrigerated and it’s good for a number of days!
“I made this for Thanksgiving a dessert. This was among the best desserts I’ve ever made! Moist and the proper degree of sweetness.” – Lawanda
“My mom ,who can be 100 years previous if she had been alive as we speak, made this cake. her recipe is the very same. Many occasions she made it with out the pudding and it was simply nearly as good however not as sturdy lemon taste. I used to be delighted to discover a recipe the identical as hers in your web site. Thanks.” – Mimi
“I’ve made this cake a number of occasions and have at all times gotten compliments on it.” – Eva
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7 Up Cake
This cake is totally scrumptious and tremendous straightforward to make. It is good for any gathering. We adore it for Easter or any summer season vacation!
Servings: 1 cake
- 1 lemon cake combine I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine
- 1 3.4 ounce Jello Instantaneous Lemon Pudding
- 4 eggs
- 1 1/4 cups 7-up or any lemon lime drink
- 3/4 cup vegetable oil
Substances for Pineapple Filling
- 1 20 ounce can crushed pineapple, undrained
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup
- 1 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 cups coconut
Pineapple Filling Directions
Combine pineapple, butter, sugar, eggs and flour collectively. Prepare dinner on medium warmth till thickens. (I convey this to a low boil, flip down and prepare dinner about 5 minutes stirring typically). Take away and add coconut. Let cool and unfold between cooled cake layers and on prime of cake.
This cake must be refrigerated.
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