Sunday, June 4, 2023

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7 Methods to Use Deli-Sliced Rooster Breast (Past a Primary Sandwich)

We have teamed up with Boar’s Head to share allll the methods you need to use their new FireSmith™ Flame Grilled Rooster Breast. Meaning your subsequent journey to your grocery retailer deli counter may be a part of meal prep for a lot of meals to come back.

There’s no query that hen is among the most beloved (and consumed) animal proteins. Its versatility, taste, and affordability make it an unparalleled choice. We love hen roasted with aromatics and lemon, brined in buttermilk and fried to perfection, braised with olives, and stirred into soup with do-it-yourself matzo balls. On the subject of ease, we go for Boar’s Head FireSmith™ Flame Grilled Rooster Breast. Now not relegated to deli-style sandwiches—although these actually nonetheless have a spot in our hearts—slices of Boar’s Head hen breast are a flexible and straightforward improve for thus many dishes. Listed below are just a few of our favourite methods to make use of deli-style sliced hen breast…

Photograph by Julia Gartland. Prop Stylist: Megan Hedgepeth. Meals Stylist: Ericka Martins.

1. Rooster Pesto Panini

Okay, so a panini is technically a sandwich, however griddling can be an on the spot approach to improve your meal if you’re making lunch (or dinner) at dwelling. We love pairing Boar’s Head FireSmith™ Flame Grilled Rooster Breast with herby pesto, sun-dried tomatoes, peppery arugula, and mozzarella for a basic taste combo. Layer the elements on two items of fluffy focaccia and place on the griddle till the bread is golden brown and the mozz is melty. If you happen to don’t have a panini press, don’t fear. You possibly can nonetheless make a panini by putting your sandwich in a cast-iron or chrome steel pan and weighing it down with a grill press or one other pan.

2. Rooster & Radicchio Salad With Pickled Raisins and Walnuts

This salad is all concerning the crunch. Chicories are roughly torn and paired with a tower of tender herbs, walnuts, and a lemon French dressing. The punchiness issue right here comes from pickling golden raisins in a combination of Champagne vinegar and honey. Whereas the recipe requires complete hen breasts, we wish to take a shortcut through the use of sliced hen breast. It’s straightforward sufficient to make for a weekday lunch, however spectacular sufficient to serve at a cocktail party.

3. Loaded Rooster Pitas

Pita is a lot greater than only a automobile for dips like hummus (although it truly is nice for that). This Mediterranean-inspired pita options sliced Boar’s Head FireSmith™ Flame Grilled Rooster Breast together with creamy tzatziki, za’atar-seasoned greens, and crisp romaine lettuce. It’s the proper mixture of crunchy, creamy, and flavorful.

4. Rooster Caesar Salad With Anchovy-Caesar French dressing & Garlic-Parmesan Croutons

Is there something extra basic than a hen Caesar salad? This model boasts a lighter dressing with none eggs, making it the proper dish for summer time. Crunchy romaine lettuce will get flippantly dressed and topped with fried bread and shards of Parmesan. Lower down on time by swapping the entire hen breasts for sliced hen breast.

5. Chopped Salad With Rooster, Peach & Goat Cheese

This summery, protein-packed salad combines romaine lettuce with the season’s finest tomatoes, peach slices, tangy goat cheese, and cukes. To complete, thinly sliced Boar’s Head FireSmith™ Flame Grilled Rooster Breast and a smattering of completely salty Boar’s Head Bacon will get showered over prime.

6. Pozole With Rooster

This conventional Mexican soup has a storied historical past that dates again to the pre-Hispanic period of the Aztecs. As we speak, pozole is commonly eaten throughout holidays in Mexico as a celebratory dish, however right here within the U.S. it’s straightforward to seek out year-round. This fragrant dish will get its taste from chiles and aromatics, and slightly than utilizing complete hen breast, you’ll be able to take a shortcut by shredding sliced hen breast proper into the soup.

7. Stuffed Peppers With Rooster & Rice

Stuffed peppers deliver up an actual sense of nostalgia for us. Whereas they’re not as in style as they have been in, say, the ‘90s, they’re a terrific dish to fulfill all of your cravings in a single. Right here, pink bell peppers are filled with Boar’s Head FireSmith™ Flame Grilled Rooster Breast, seasoned rice, and zucchini earlier than getting broiled to perfection. High it off with a dollop of bitter cream, and also you’ve bought dinner very quickly.

What’s your favourite approach to make use of sliced hen breast? Inform us within the feedback!

Our mates at Boar’s Head have been producing high-quality meats, cheeses, condiments, and extra for over 115 years. As grasp craftsmen of their business, Boar’s Head makes use of time-honored recipes in addition to progressive takes on classics, like their new FireSmith™ Flame Grilled Rooster Breast. Able to get cooking? Discover Boar’s Head close to you by visiting their website.


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