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7 Leftover Meat Sauce or Bolognese Recipes. – The Pasta Venture

Should you typically make extra meat sauce or Bolognese than you want for one meal, that’s truly a superb meal prep concept! There are numerous methods to make use of up leftover Bolognese or meat sauce. Right here in Italy, the most typical approach is to make one other pasta dish, however not the identical because the one you initially cooked the sauce for.

It’s good to alter issues up and there are such a lot of scrumptious Italian pasta recipes with floor meat ragu, not simply spaghetti Bolognese or lasagna!

7 Leftover Meat Sauce or Bolognese Pasta Recipes.

What’s the distinction between Bolognese and meat sauce?

The fundamental identify for a pasta meat sauce in Italy is ‘ragu’. However, there are a lot of kinds of Italian ragu. Bolognese is one sort of ragu or meat sauce that comes from Bologna in Emilia-Romagna, therefore the identify!

Apparently, the individuals of Bologna usually check with their model of meat sauce as simply ‘ragu’. Restaurant menus there listing it as tagliatelle al ragu alla Bolognese or just tagliatelle al ragu. Tagliatelle is the normal pasta for ragu in Bologna, not spaghetti!

7 Leftover Meat Sauce or Bolognese Pasta Recipes.

There’s truly an official recipe for ragu alla Bolognese which the Bologna department of the Italian Academy of Delicacies submitted to the Bologna Chamber of Commerce on October seventeenth, 1982. You may learn extra about this recipe and the right way to make it on my tagliatelle Bolognese publish.

Sorts of ragu in Italy.

There are two foremost kinds of Italian meat sauce or ragu. The primary is made with floor meat which may be beef, pork, veal, lamb or sausage meat or a mix of two or 3 of these. Then there are pasta meat sauces which have bigger cuts of meat like steak or braising beef, pork fillet, sport, prosciutto, sausages, rabbit, duck, lamb and even pork ribs. Once more, some sauces comprise multiple sort of meat.

Italian ragu with ground beef.
Ragu with floor beef.

Most Italian ragu recipes are made with tomatoes however some usually are not. Italians name these ragu bianco, which means chicken sauce. There are additionally some white or tomato meat sauces with cream.

Pasta recipes for leftover meat sauce or Bolognese.

The most effective pasta dishes to make use of your leftover Bolognese or meat sauce are those who produce other elements in or with the sauce. These recipes not solely make a pleasant change from simply pasta with meat sauce, however in addition they work very well for those who don’t have sufficient leftover sauce to serve it alone. Under are a few of the recipes I like to make use of my leftover ragu in.

Rabbit ragu in terracotta dish.
Rabbit ragu.

These recipes work with any floor meat pasta sauce however not sauces with bigger cuts of meat. The latter are finest served once more simply with freshly cooked pasta. Though, you’ll be able to all the time use a special pasta form to make it completely different!

Click on the recipe identify to study extra concerning the dish and get recipe directions.

Creamy Italian beef ragu with pesto.

Italians name this dish pasta alla Montecarlo. It is a up to date Italian beef ragu recipe historically made by combining a simple floor beef ragu with recent cream and basil pesto. Nevertheless, any leftover Bolognese or floor meat sauce works too. That is an extremely wealthy and flavourful sauce you can serve with brief or lengthy pasta.

Tortellini pasta pie with ragu and grated parmigiano.

Historically made with Bolognese, you may make this pasta pie with different kinds of floor meat ragu. This household favorite is a pastry encased pasta pie full of tortellini, meat sauce and grated Parmigiano. It’s scrumptious eaten heat or chilly. Excellent for picnics and potlucks too.

Rigatoni pasticciati pasta pie recipe for leftover meat sauce or bolognese.

Rigatoni pasticciati is a pasta pie with pastry from Trentino Alto-Adige, the Northern Italy mountain area that borders with Austria. It’s made with rigatoni, floor meat ragu, sautéed mushrooms and grated cheese all inside a shortcrust pastry case. It truly is a superb approach to make use of up leftover meat sauce or Bolognese!

This scrumptious second conventional recipe from Trentino-Alto Adige has meat sauce or Bolognese in addition to peas, ham, cream and onions. It’s normally served with pasta tubes reminiscent of rigatoni, elicoidali, penne rigate or sedani.

Tuscan pasta tordellata.

This scrumptious double sauce pasta recipe from Tuscany is a singular and delicous approach to make use of up leftover ragu. Referred to as Tuscan pasta tordellata, this deconstructed model of a conventional tortelli recipe tastes pretty much as good because the crammed pasta dish, with much less work! Made with ragu, ricotta and Swiss chard.

Sicilian baked anelletti timballo.

The bottom sauce for this conventional Sicilian baked anellleti is a ragu like Bolognese however with peas. Nevertheless, you may make this dish with any floor meat sauce and add peas whenever you reheat it. The opposite elements other than anelletti pasta are cooked ham, breadcrumbs, and cheese reminiscent of caciocavallo and parmigiano or pecorino.

On this significantly scrumptious home made pasta recipe from Abruzzo, the recent pasta sheets are crammed and coated with a floor meat and sausage ragu after which baked. Nevertheless, you should utilize different sort of meat sauce to make this tremendous different to lasagna!

Different methods to make use of up your leftover meat sauce or Bolognese.

Aside from the recipes above you’ll be able to practically all the time make a easy baked pasta along with your leftover sauce. Simply warmth the sauce, combine it with some cooked pasta in an oven dish. High it with some grated parmigiano or mozzarella and bake within the oven till the highest will get crispy.

7 Leftover Meat Sauce or Bolognese Pasta Recipes.

In case you have frozen your leftover Bolognese or floor meat sauce, let it defrost earlier than reheating. Frozen sauce is nice for about 3 months if frozen in a sealed container or bag.

Should you do strive any of those recipes, I’d love to listen to what you suppose. Please, write a remark right here on the weblog or publish a touch upon the Pasta Venture Fb web page.

Your suggestions means lots to me!

Buon Appetito!


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