Charred over glowing coals or cooked with open flames on a gasoline grill, smoky, caramelized hen is something however bland. And if you happen to throw collectively a spice rub, whip up a tangy sauce, or make a stuffing with contemporary herbs, the common-or-garden yard hen soars. There’s a world of the way to grill hen, both entire or its tender elements: Jamaicans invented jerk, Texans boast about barbecue, Nigerians have peppery suya, and the Mughals launched yogurt-based tikka to India within the sixteenth century. And let’s not overlook satay, kebabs, yakitori, or souvlaki.
A welder named George Stephen invented the primary fashionable barbecue grill in 1952 for Weber in Mount Prospect, Illinois, and American backyards haven’t been the identical since. So, get grilling: Listed below are our favourite grilled hen recipes from the archives, for the subsequent time you’re fired up for wings, salads, or bánh mì.
These juicy skewers get their advanced taste from a marinade infused with chaat masala and ginger-garlic paste. Get the recipe >
Hen items slathered with rosemary-honey sauce pair sweetly with a tart, nutty salad of oranges, dates, and pistachios. Get the recipe >
In Jamaica, pimento wooden is crucial for these darkish, crusty edges that outline jerk hen. The zesty marinade for this island-style recipe contains Scotch bonnet peppers, allspice berries, and Jamaican rum. Get the recipe >
Cured pork ‘nduja and the chile paste known as bomba di Calabria warmth up the brick-red marinade for these char-grilled hen wings. Get the recipe >
A vivid, citrusy dressing makes this straightforward seared hen a flavorful weeknight favourite. Earlier than serving, high the charred corn, bean, and purple cabbage salad with queso fresco. Get the recipe >
Hen and creamy, ripe avocado make a terrific combo in any sandwich, however a Vietnamese model seals the take care of Andrea Nguyen’s “Any Day Viet Pickle,” a crunchy đồ chua of daikon and carrot. Get the recipe >